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List of works by Navin K. Rastogi

Development of immobilized biophotonic beads consisting of Photobacterium leiognathi for the detection of heavy metals and pesticide

scientific article published on 08 May 2012

Downstream processing of lactoperoxidase from milk whey by involving liquid emulsion membrane

scientific article

Effect of ozone, lactic acid and combination treatments on the control of microbial and pesticide contaminants of fresh vegetables

scientific article published on 02 December 2020

Effect of pretreatments on extraction of pigment from marigold flower.

scientific article published on 20 February 2011

Encapsulation of β-amylase in water-oil-water enzyme emulsion liquid membrane (EELM) bioreactor for enzymatic conversion of starch to maltose

scientific article published on 17 December 2019

Evaluation of the instrumental quality of pressure-assisted thermally processed carrots

scientific article published on 01 June 2007

Integrated downstream processing of lactoperoxidase from milk whey involving aqueous two-phase extraction and ultrasound-assisted ultrafiltration

scientific article published on 10 July 2010

New aqueous two phase system comprising polyethylene glycol and xanthan

scientific article published in January 2006

Opportunities and challenges in application of ultrasound in food processing.

scientific article published on September 2011

Opportunities and challenges in high pressure processing of foods.

scientific article published on January 2007

Processing of Honey: A Review

article

Recent trends and developments in infrared heating in food processing.

scientific article published on January 2012

Reverse micelles-mediated transport of lipase in liquid emulsion membrane for downstream processing

scientific article published on 01 November 2012

Selective extraction of lipase and amylase from enzyme mixture by employing liquid emulsion membrane

scientific article published on 21 February 2018

Single step purification of lactoperoxidase from whey involving reverse micelles-assisted extraction and its comparison with reverse micellar extraction.

scientific article published in May 2010

Starter consortia for on-farm cocoa fermentation and their quality attributes

scientific article published on 14 November 2019

Statistical Optimization of Medium Composition for Bacterial Cellulose Production by Gluconacetobacter hansenii UAC09 Using Coffee Cherry Husk Extract – an Agro-Industry Waste

scientific article published on July 1, 2011