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List of works by Xiaoxiong Zeng

2-O-β-d-Glucopyranosyl-l-ascorbic Acid, an Ascorbic Acid Derivative Isolated from the Fruits of Lycium Barbarum L., Modulates Gut Microbiota and Palliates Colitis in Dextran Sodium Sulfate-Induced Colitis in Mice

scientific article published on 04 October 2019

Anti-inflammatory effects of dicaffeoylquinic acids from Ilex kudingcha on lipopolysaccharide-treated RAW264.7 macrophages and potential mechanisms

scientific article published on 14 January 2019

Anti-inflammatory effects of newly synthesized α-galacto-oligosaccharides on dextran sulfate sodium-induced colitis in C57BL/6J mice

scientific article published on 24 April 2018

Antioxidant and anti-inflammatory activities of target anthocyanins di-glucosides isolated from Syzygium cumini pulp by high speed counter-current chromatography

scientific article published on 24 March 2020

Changes in molecular structure of chickpea starch during processing treatments: A thin layer chromatography study

scientific article published on 19 September 2017

Characterization of bovine serum albumin and (-)-epigallocatechin gallate/3,4-O-dicaffeoylquinic acid/tannic acid layer-by-layer assembled microcapsule for protecting immunoglobulin G in stomach digestion and releasing in small intestinal tract

scientific article published on 10 October 2018

Characterization of molecular structures of theaflavins and the interactions with bovine serum albumin

scientific article

Commensal Relationship of Three Bifidobacterial Species Leads to Increase of Bifidobacterium in Vitro Fermentation of Sialylated Immunoglobulin G by Human Gut Microbiota

scientific article published on 13 August 2020

Digestion under saliva, simulated gastric and small intestinal conditions and fermentation in vitro of polysaccharides from the flowers of Camellia sinensis induced by human gut microbiota

scientific article published on 16 November 2017

Effect of long-term consumption of tea (Camellia sinensis L.) flower polysaccharides on maintaining intestinal health in BALB/c mice

scientific article published on 19 May 2020

Effects of Dicaffeoylquinic Acids from Ilex kudingcha on Lipid Metabolism and Intestinal Microbiota in High-Fat-Diet-Fed Mice

scientific article published on 31 December 2018

Effects of polysaccharides from bee collected pollen of Chinese wolfberry on immune response and gut microbiota composition in cyclophosphamide-treated mice

scientific article published on 18 June 2020

Effects of α-Galactooligosaccharides from Chickpeas on High-Fat-Diet-Induced Metabolic Syndrome in Mice

scientific article

Enhancing the Viability of Lactobacillus plantarum as Probiotics through Encapsulation with the High Internal Phase Emulsions Stabilized with Whey Protein Isolate Microgels

scientific article published on 07 November 2018

Fuzhuan Brick Tea Polysaccharides Attenuate Metabolic Syndrome in High-Fat Diet Induced Mice in Association with Modulation in the Gut Microbiota.

scientific article published on 8 March 2018

High internal phase emulsions stabilized with amyloid fibrils and their polysaccharide complexes for encapsulation and protection of β-carotene

scientific article published on 26 August 2019

Hydrolysis of Dicaffeoylquinic Acids from Ilex kudingcha Happens in the Colon by Intestinal Microbiota.

scientific article

Immunomodulatory Effects of Enzymatic-Synthesized α-Galactooligosaccharides and Evaluation of the Structure-Activity Relationship

scientific article published on 20 August 2018

MALDI-TOF/TOF Mass Spectrometric Determination and Antioxidative Activity of Purified Phosphatidylcholine Fractions from Shrimp Species.

scientific article

Modulating Effects of Dicaffeoylquinic Acids from Ilex kudingcha on Intestinal Microecology in Vitro.

scientific article published on 31 October 2017

Modulating effects of polysaccharides from the fruits of Lycium barbarum on the immune response and gut microbiota in cyclophosphamide-treated mice

scientific article published on 01 June 2019

Modulation of gut homeostasis by exopolysaccharides from Aspergillus cristatus (MK346334), a strain of fungus isolated from Fuzhuan brick tea, contributes to immunomodulatory activity in cyclophosphamide-treated mice

scientific article published on 25 November 2020

Modulation of gut microbiota by Ilex kudingcha improves dextran sulfate sodium-induced colitis

scientific article published on 31 July 2019

Phenolics and Carbohydrates in Buckwheat Honey Regulate the Human Intestinal Microbiota

scientific article published on 26 February 2020

Physiological genetics, chemical composition, health benefits and toxicology of tea (Camellia sinensis L.) flower: A review

scientific article published on 24 July 2020

Preparation of theasinensin A and theasinensin B and exploration of their inhibitory mechanism on α-glucosidase

scientific article published on 07 April 2020

Protective effects of α-galacto-oligosaccharides against a high-fat/western-style diet-induced metabolic abnormalities in mice

scientific article published on 01 June 2019

Purification, characterization and molecular cloning of a dicaffeoylquinic acid-hydrolyzing esterase from human-derived Lactobacillus fermentum LF-12

scientific article published on 27 March 2020

SAXS characterization of the interactions among digested food compounds and the anti-oxidant and anti-inflammatory activities of the formed nanocomplexes

scientific article published on 01 June 2018

Simulated Digestion and Fermentation in Vitro by Human Gut Microbiota of Polysaccharides from Bee Collected Pollen of Chinese Wolfberry.

scientific article

Tea Polysaccharides as Potential Therapeutic Options for Metabolic Diseases

scientific article published on 06 December 2018

Ultrasonic-assisted extraction and high-speed counter-current chromatography purification of zeaxanthin dipalmitate from the fruits of Lycium barbarum L

scientific article published on 08 November 2019

Yeast β-glucan, a potential prebiotic, showed a similar probiotic activity to inulin

scientific article published on 24 November 2020

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