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List of works by Xin-Huai Zhao

Acid production and conversion of konjac glucomannan during in vitro colonic fermentation affected by exogenous microorganisms and tea polyphenols

scientific article published on 22 February 2016

Apigenin induces both intrinsic and extrinsic pathways of apoptosis in human colon carcinoma HCT-116 cells.

scientific article

Bioactivity of Two Polyphenols Quercetin and Fisetin against Human Gastric Adenocarcinoma AGS Cells as Affected by Two Coexisting Proteins

scientific article published on 30 April 2022

Biodegradation of two organophosphorus pesticides in whole corn silage as affected by the cultured Lactobacillus plantarum

scientific article

Caseinate-gelatin and caseinate-hydrolyzed gelatin composites formed via transglutaminase: chemical and functional properties.

scientific article published on 10 December 2014

Chemical features of the oligochitosan-glycated caseinate digest and its enhanced protection on barrier function of the acrylamide-injured IEC-6 cells

scientific article published on 01 April 2019

Comparison of the Effects of the Alcalase-Hydrolysates of Caseinate, and of Fish and Bovine Gelatins on the Acidification and Textural Features of Set-Style Skimmed Yogurt-Type Products

scientific article published on 15 October 2019

Copper or Manganese Supplementation Endows the Peptic Hydrolysate from Bovine Lactoferrin with Enhanced Activity to Human Gastric Cancer AGS Cells

scientific article published on 01 August 2018

Cytotoxicity of flavones and flavonols to a human esophageal squamous cell carcinoma cell line (KYSE-510) by induction of G2/M arrest and apoptosis.

scientific article published on 3 May 2009

Depicting the Non-Covalent Interaction of Whey Proteins with Galangin or Genistein Using the Multi-Spectroscopic Techniques and Molecular Docking

scientific article published on 23 August 2019

Effect of Cu/Mn-Fortification on In Vitro Activities of the Peptic Hydrolysate of Bovine Lactoferrin against Human Gastric Cancer BGC-823 Cells

scientific article published on 27 March 2019

Effect of caseinate glycation with oligochitosan and transglutaminase on the intestinal barrier function of the tryptic caseinate digest in IEC-6 cells

scientific article published on 01 February 2019

Effect of fermentation times and extracting solvents on the in vitro immune potentials of the soluble extracts of mucor-fermented Mao-tofu

scientific article published on 29 May 2017

Effect of the Zn Supplementation on Immuno-Modulatory Activities of Bovine Lactoferrin in the Murine Splenocytes and RAW264.7 Macrophages

scientific article published on 19 February 2019

Enhanced Growth Inhibition and Apoptosis Induction in Human Colon Carcinoma HT-29 Cells of Soluble Longan Polysaccharides with a Covalent Chemical Selenylation

scientific article published on 20 April 2022

Enhanced degradation of five organophosphorus pesticides in skimmed milk by lactic acid bacteria and its potential relationship with phosphatase production

scientific article published on 20 May 2014

Functional properties of a cross-linked soy protein-gelatin composite towards limited tryptic digestion of two extents.

scientific article published on 19 July 2013

Galangin and Kaempferol Alleviate the Indomethacin-Caused Cytotoxicity and Barrier Loss in Rat Intestinal Epithelial (IEC-6) Cells Via Mediating JNK/Src Activation

scientific article published on 29 May 2021

Heterologous expression of bovine lactoferricin in Pichia methanolica

scientific article published in June 2007

Impact of Milk Fortification on the Microbiological and Physicochemical Properties of Set-Type Skimmed Yoghurt Using Three Commercial Soluble Prebiotics

scientific article published on 28 May 2019

Impact of heat treatment on anti-oxidative and anti-colon cancer activities of the soluble extracts from black mulberry (<i>Morus nigra</i> L.) using water and ethanol-water solvents

scientific article published on 17 August 2020

In Vitro Proliferation and Anti-Apoptosis of the Papain-Generated Casein and Soy Protein Hydrolysates towards Osteoblastic Cells (hFOB1.19).

scientific article published on 17 June 2015

In vitro activities of inulin fermentation products to HCT-116 cells enhanced by the cooperation between exogenous strains and adult faecal microbiota

scientific article published on 10 January 2018

Influence of the Maillard-type caseinate glycation with lactose on the intestinal barrier activity of the caseinate digest in IEC-6 cells

scientific article published on 01 April 2019

Influences of exogenous probiotics and tea polyphenols on the production of three acids during the simulated colonic fermentation of maize resistant starch.

scientific article

Longan Polysaccharides with Covalent Selenylation Combat the Fumonisin B1-Induced Cell Toxicity and Barrier Disruption in Intestinal Epithelial (IEC-6) Cells

scientific article published in 2023

Modified properties of a glycated and cross-linked soy protein isolate by transglutaminase and an oligochitosan of 5 kDa.

scientific article published on 25 February 2016

Modulatory Effect of the Supplemented Copper Ion on In Vitro Activity of Bovine Lactoferrin to Murine Splenocytes and RAW264.7 Macrophages

scientific article published on 16 August 2018

Optimization of some conditions of Neutrase-catalyzed plastein reaction to mediate ACE-inhibitory activity in vitro of casein hydrolysate prepared by Neutrase

scientific article published on 24 August 2011

Pre-deamidation of soy protein isolate exerts impacts on transglutaminase-induced glucosamine glycation and cross-linking as well as properties of the products

scientific article published on 3 August 2015

Prior lactose glycation of caseinate via the Maillard reaction affects in vitro activities of the pepsin-trypsin digest toward intestinal epithelial cells

scientific article published on 26 April 2017

Property changes of the caseinate in response to its dityrosine formation induced by horseradish peroxidase, glucose oxidase, and D-glucose

scientific article published on 10 June 2020

Protection of lung fibroblast MRC-5 cells against hydrogen peroxide-induced oxidative damage by 0.1-2.8 kDa antioxidative peptides isolated from whey protein hydrolysate.

scientific article

Quality indices of the set-yoghurt prepared from bovine milk treated with horseradish peroxidase.

scientific article published on 27 March 2012

Structure and property changes of the soy protein isolate glycated with maltose in an ionic liquid through the Maillard reaction

scientific article published on 15 March 2019

Structure and property modification of an oligochitosan-glycosylated and crosslinked soybean protein generated by microbial transglutaminase

scientific article published on 04 May 2014

Study of Mucor spp. in semi-hard cheese ripening ⬇️

scientific article published on November 18, 2010

Susceptibility of nine organophosphorus pesticides in skimmed milk towards inoculated lactic acid bacteria and yogurt starters

scientific article published on 21 May 2014

The Cooperative Effect of Genistein and Protein Hydrolysates on the Proliferation and Survival of Osteoblastic Cells (hFOB 1.19).

scientific article published on 8 November 2016

The Growth Proliferation, Apoptotic Prevention, and Differentiation Induction of the Gelatin Hydrolysates from Three Sources to Human Fetal Osteoblasts (hFOB 1.19 Cells)

scientific article published on 28 May 2018

The Non-Covalent Interactions and In Vitro Radical Scavenging Activities of the Caseinate-Galangin and Caseinate-Genistein Complexes

scientific article published on 01 September 2019

The Stability and Activity Changes of Apigenin and Luteolin in Human Cervical Cancer Hela Cells in Response to Heat Treatment and Fe2+/Cu2+ Addition

scientific article published on 14 August 2019

The effect of limited proteolysis by different proteases on the formation of whey protein fibrils

scientific article published on 11 October 2013

Using an enzymatic galactose assay to detect lactose glycation extents of two proteins caseinate and soybean protein isolate via the Maillard reaction

scientific article published on 17 October 2016

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