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List of works by Susanne Neugart

A Guide to the Variability of Flavonoids in Brassica oleracea.

scientific article published on 8 February 2017

A comparison of consistent UV treatment versus inconsistent UV treatment in horticultural production of lettuce

scientific article published in 2023

A perspective on ecologically relevant plant-UV research and its practical application

scientific article published on 01 May 2019

African Nightshade ( Mill.): Impact of Cultivation and Plant Processing on Its Health Promoting Potential as Determined in a Human Liver Cell Model

scientific article published on 17 October 2018

Are Raw Vegetables Healthier Than Cooked Ones? A Randomized, Controlled Crossover Intervention Trial on the Health-Promoting Potential of Ethiopian Kale

article

Brassica-enriched wheat bread: Unraveling the impact of ontogeny and breadmaking on bioactive secondary plant metabolites of pak choi and kale

scientific article published on 16 May 2019

Bread Enriched With Legume Microgreens and Leaves-Ontogenetic and Baking-Driven Changes in the Profile of Secondary Plant Metabolites

article

Can narrow-bandwidth light from UV-A to green alter secondary plant metabolism and increase Brassica plant defenses against aphids?

scientific article

Chlorogenic acid versus amaranth's caffeoylisocitric acid - Gut microbial degradation of caffeic acid derivatives

scientific article

Comparative Evaluation of Total Antioxidant Capacities of Plant Polyphenols.

scientific article

Different Narrow-Band Light Ranges Alter Plant Secondary Metabolism and Plant Defense Response to Aphids

scientific article published on 2 September 2016

Different irradiances of UV and PAR in the same ratios alter the flavonoid profiles of Arabidopsis thaliana wild types and UV-signalling pathway mutants

scientific article published on 01 July 2019

Effect of Solid Biological Waste Compost on the Metabolite Profile of Brassica rapa ssp. chinensis.

scientific article published on 16 March 2018

Effects of Developmental Stages and Reduced UVB and Low UV Conditions on Plant Secondary Metabolite Profiles in Pak Choi (Brassica rapa subsp. chinensis).

scientific article published on 3 February 2018

Environmental Factors Correlated with the Metabolite Profile of Vitis vinifera cv. Pinot Noir Berry Skins along a European Latitudinal Gradient.

scientific article published on 31 October 2016

Environmental plasticity of Pinot noir grapevine leaves; a trans-European study of morphological and biochemical changes along a 1500 km latitudinal climatic gradient.

scientific article

Identification of novel saponins in vegetable amaranth and characterization of their hemolytic activity

scientific article published in December 2015

Indigenous leafy vegetables of Eastern Africa - A source of extraordinary secondary plant metabolites.

scientific article

Influence of Cultivar and Fertilizer Approach on Curly Kale (Brassica oleracea L. var. sabellica). 1. Genetic Diversity Reflected in Agronomic Characteristics and Phytochemical Concentration

scientific article published on 17 November 2014

Influence of Light and Temperature on Gene Expression Leading to Accumulation of Specific Flavonol Glycosides and Hydroxycinnamic Acid Derivatives in Kale (Brassica oleracea var. sabellica).

scientific article published on 30 March 2016

Interaction of Moderate UV-B Exposure and Temperature on the Formation of Structurally Different Flavonol Glycosides and Hydroxycinnamic Acid Derivatives in Kale (Brassica oleracea var. sabellica)

scientific article published on 23 April 2014

Intercropping Induces Changes in Specific Secondary Metabolite Concentration in Ethiopian Kale (Brassica carinata) and African Nightshade (Solanum scabrum) under Controlled Conditions

scientific article published on 29 September 2017

Low and moderate photosynthetically active radiation affects the flavonol glycosides and hydroxycinnamic acid derivatives in kale (Brassica oleracea var. sabellica) dependent on two low temperatures.

scientific article

Mutual Interaction of Phenolic Compounds and Microbiota: Metabolism of Complex Phenolic Apigenin-C- and Kaempferol-O-Derivatives by Human Fecal Samples.

scientific article published on 13 December 2017

Natural diversity of hydroxycinnamic acid derivatives, flavonoid glycosides, carotenoids and chlorophylls in leaves of six different amaranth species

scientific article published in November 2018

Nitrogen split dose fertilization, plant age and frost effects on phytochemical content and sensory properties of curly kale (Brassica oleracea L. var. sabellica).

scientific article published on 23 October 2015

Nutritional compound analysis and morphological characterization of spider plant (Cleome gynandra) - an African indigenous leafy vegetable

scientific article published on 22 June 2017

Post-harvest UV-B irradiation induces changes of phenol contents and corresponding biosynthetic gene expression in peaches and nectarines

scientific article published on 30 April 2014

Recent progress in the use of 'omics technologies in brassicaceous vegetables.

scientific article published on 14 April 2015

Responses of flavonoid profile and associated gene expression to solar blue and UV radiation in two accessions of Vicia faba L. from contrasting UV environments

scientific article published on 01 February 2019

Selected Plant Metabolites Involved in Oxidation-Reduction Processes during Bud Dormancy and Ontogenetic Development in Sweet Cherry Buds (Prunus avium L.)

scientific article published on 17 May 2018

Structurally different flavonol glycosides and hydroxycinnamic acid derivatives respond differently to moderate UV-B radiation exposure

scientific article published in February 2012

The hydroxycinnamic acid content of barley and brewers’ spent grain (BSG) and the potential to incorporate phenolic extracts of BSG as antioxidants into fruit beverages

article published in 2013

The role of plant processing for the cancer preventive potential of Ethiopian kale (Brassica carinata).

scientific article published on 31 January 2017

Thermal-induced changes of kale's antioxidant activity analyzed by HPLC-UV/Vis-online-TEAC detection.

scientific article published on 10 November 2012

UV-A radiation effects on higher plants: Exploring the known unknown

scientific article published on 30 November 2016

UV-B Pre-treatment Alters Phenolics Response to Infection in a Structure-Dependent Way in Peach Skin

scientific article published on 06 November 2018

Ultraviolet-B radiation exposure lowers the antioxidant capacity in the Arabidopsis thaliana pdx1.3-1 mutant and leads to glucosinolate biosynthesis alteration in both wild type and mutant

scientific article published on 01 February 2020

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