Search filters

Authors whose works are in public domain in at least one jurisdiction

List of works by Mercè Balcells

A Fast and Reliable UHPLC-PDA Method for Determination of Patulin in Apple Food Products Using QuEChERS Extraction

article by Alexis Marsol-Vall et al published 6 June 2013 in Food Analytical Methods

A fast and reliable ultrahigh-performance liquid chromatography method to assess the fate of chlorophylls in teas and processed vegetable foodstuff

scientific article published on 05 July 2018

A rapid and reliable direct method for quantifying meat acylglycerides with monomode microwave irradiation

scientific article published on 23 January 2009

Bactericidal and fungicidal activity ofAspergillus ochraceusmetabolites and some derivatives

Characterisation of phenolic compounds in processed fibres from the juice industry

scientific article published on 22 September 2014

Chlorotrimethylsilane: a suitable reagent for the synthesis of chlorohydrin esters

scientific article

Combined Analysis of Primary Metabolites and Phenolic Compounds to Authenticate Commercial Monovarietal Peach Purees and Pear Juices

scientific article published on 10 September 2019

Combining AlCl3·6H2O and an ionic liquid to prepare chlorohydrin esters from glycerol

Combining regio- and enantioselectivity of lipases for the preparation of (R)-4-chloro-2-butanol

Development of a SBSE-TD method coupled to GC-MS and chemometrics for the differentiation of variety and processing conditions in peach juices

scientific article published on 10 June 2017

Effect of Four Novel Bio-Based DES (Deep Eutectic Solvents) on Hardwood Fractionation

scientific article published on 05 May 2020

Effect of enzymatic treatments on dietary fruit fibre properties

Effect of fungal metabolites and some derivatives againstTribolium castaneum(Herbst) andNezara viridula(L.)

Entirely solvent-free biocatalytic synthesis of solketal fatty esters from soybean seeds

Fatty acid eutectic mixtures and derivatives from non-edible animal fat as phase change materials

scholarly article in RSC Advances, vol. 7 no. 39, 2017

From Symmetric Glycerol Derivatives to Dissymmetric Chlorohydrins

scientific article published on 02 March 2011

From glycerol to chlorohydrin esters using a solvent-free system. Microwave irradiation versus conventional heating

H3PO4/metal halide induces a one-pot solvent-free esterification–halogenation of glycerol and diols

scholarly article in RSC Advances, vol. 3 no. 23, 2013

Influence of Carboxylic Acids on the Synthesis of Chlorohydrin Esters from 1,3‐Butanediol

Insecticidal and repellent action of allyl esters against Acyrthosiphon pisum (Hemiptera: Aphididae) and Tribolium castaneum (Coleoptera: Tenebrionidae)

scholarly article by Marta Giner et al published May 2013 in Industrial Crops and Products

Lipase activity and enantioselectivity of whole cells from a wild-type Aspergillius flavus strain

Ovicidal, larvicidal and juvenilizing activity of a picolinephenoxyanilide against Cydia pomonella

Parallel synthesis: a new approach for developing analytical internal standards. Application to the analysis of patulin by gas chromatography-mass spectrometry

scientific article published in August 2005

Synthesis and Thermophysical Characterization of Fatty Amides for Thermal Energy Storage

scientific article published on 21 October 2019

Synthesis of allyl esters of fatty acids and their ovicidal effect on Cydia pomonella (L.).

scientific article published on June 2009

Toxicity of allyl esters in insect cell lines and in Spodoptera littoralis larvae

scientific article

Ultra performance liquid chromatography analysis to study the changes in the carotenoid profile of commercial monovarietal fruit juices

scientific article published on 24 January 2014

Use of Crude Glycerol from Biodiesel Producers and Fatty Materials to Prepare Allyl Esters

Vegetable Oils as Alternative Solvents for Green Oleo-Extraction, Purification and Formulation of Food and Natural Products.

scientific article

Volatile Composition and Enantioselective Analysis of Chiral Terpenoids of Nine Fruit and Vegetable Fibres Resulting from Juice Industry By-Products

article