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List of works by Mindy Wang

A manually annotated Actinidia chinensis var. chinensis (kiwifruit) genome highlights the challenges associated with draft genomes and gene prediction in plants

scientific article published on 16 April 2018

Actinidia arguta: volatile compounds in fruit and flowers.

scientific article published in June 2003

Alcohol acyl transferase 1 links two distinct volatile pathways that produce esters and phenylpropenes in apple fruit

scientific article published on 5 April 2017

An unusual plant triterpene synthase with predominant α-amyrin-producing activity identified by characterizing oxidosqualene cyclases from Malus × domestica

scientific article

Analysis of expressed sequence tags from Actinidia: applications of a cross species EST database for gene discovery in the areas of flavor, health, color and ripening.

scientific article

Avocado Oil

scholarly article

Characterization of Royal Gala Apple Aroma Using Electronic Nose TechnologyPotential Maturity Indicator

scientific article published on 01 December 1999

Co-ordination of early and late ripening events in apples is regulated through differential sensitivities to ethylene.

scientific article published on 8 May 2009

Dissecting the role of climacteric ethylene in kiwifruit (Actinidia chinensis) ripening using a 1-aminocyclopropane-1-carboxylic acid oxidase knockdown line.

scientific article published on 21 April 2011

Engineering the anthocyanin regulatory complex of strawberry (Fragaria vesca).

scientific article

Functional genomics reveals that a compact terpene synthase gene family can account for terpene volatile production in apple.

scientific article published on 19 December 2012

Genetic control of α-farnesene production in apple fruit and its role in fungal pathogenesis

scientific article published on 19 September 2019

Identification, functional characterization, and regulation of the enzyme responsible for floral (E)-nerolidol biosynthesis in kiwifruit (Actinidia chinensis).

scientific article

Identifying volatile compounds associated with sensory and fruit attributes in diploid Actinidia chinensis (kiwifruit) using multivariate analysis

scholarly article

In vitro and in vivo release of aroma compounds from yellow-fleshed kiwifruit

scientific article

Manipulation of flavour and aroma compound sequestration and release using a glycosyltransferase with specificity for terpene alcohols.

scientific article published on 8 September 2014

Natural variation in monoterpene synthesis in kiwifruit: transcriptional regulation of terpene synthases by NAC and ETHYLENE-INSENSITIVE3-like transcription factors

scientific article

Pathway analysis in horticultural crops: linalool as an example

scholarly article

Sensory-directed Genetic and Biochemical Characterization of Volatile Terpene Production in Kiwifruit

scientific article published on 17 March 2020

The AAT1 locus is critical for the biosynthesis of esters contributing to 'ripe apple' flavour in 'Royal Gala' and 'Granny Smith' apples.

scientific article published on 23 May 2014

The O-methyltransferase gene MdoOMT1 is required for biosynthesis of methylated phenylpropenes in ripe apple fruit.

scientific article published on 22 April 2015

The terpene synthase (TPS) gene family in kiwifruit shows high functional redundancy and a subset of TPS likely fulfil overlapping functions in fruit flavour, floral bouquet and defence

scientific article published in 2023

Two terpene synthases are responsible for the major sesquiterpenes emitted from the flowers of kiwifruit (Actinidia deliciosa).

scientific article published on 10 June 2009

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