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List of works by Joachim Schouteten

A comparison of two low-calorie sweeteners and sugar in dark chocolate on sensory attributes and emotional conceptualisations.

scientific article published on 14 August 2017

An integrated method for the emotional conceptualization and sensory characterization of food products: The EmoSensory® Wheel.

scientific article

Comparison of response formats and concurrent hedonic measures for optimal use of the EmoSensory® Wheel.

scientific article

Consumers’ perception of bakery products with insect fat as partial butter replacement

scholarly article

Development of a sensory wheel and lexicon for chocolate

scientific article published on 02 October 2018

Effect of tasting and flavour on chocolate-evoked emotions by consumers

scientific article published on 20 January 2022

Emotional and sensory profiling of insect-, plant- and meat-based burgers under blind, expected and informed conditions

article

Impact of Health Labels on Flavor Perception and Emotional Profiling: A Consumer Study on Cheese

scientific article

Influence of organic labels on consumer's flavor perception and emotional profiling: Comparison between a central location test and home-use-test

scientific article published on 18 September 2018

Replacing vegetable oil by insect oil in food products: Effect of deodorization on the sensory evaluation

scientific article published in March 2021

The consumption of flavored milk among a children population. The influence of beliefs and the association of brands with emotions

scientific article published on 31 August 2013

The effect of the research setting on the emotional and sensory profiling under blind, expected, and informed conditions: A study on premium and private label yogurt products

scientific article published on 9 November 2016

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