Search filters

Authors whose works are in public domain in at least one jurisdiction

List of works by José Sánchez del Pulgar

Amino acid and nucleotide contents and sensory traits of dry-cured products from pigs with different genotypes

scientific article published on 13 July 2013

Classification of 7 monofloral honey varieties by PTR-ToF-MS direct headspace analysis and chemometrics

scientific article published on 28 September 2015

Effect of IGF-II (insulin-like growth factor-II) genotype on the quality of dry-cured hams and shoulders

scientific article published on 06 June 2012

Effect of IGF-II genotype and pig rearing system on the final characteristics of dry-cured Iberian hams

scientific article published on 5 June 2013

Effect of origin, breeding and processing conditions on the isotope ratios of bioelements in dry-cured ham.

scientific article

Immune-spaying as an alternative to surgical spaying in Iberian x Duroc females: Effect on the sensory traits and volatile organic compound profile of dry-cured shoulders and dry-cured loins

scientific article published on 09 May 2018

Immune-spaying as an alternative to surgical spaying in Iberian × Duroc females: Effect on the VOC profile of dry-cured shoulders and dry-cured loins as detected by PTR-ToF-MS.

scientific article published on 27 July 2015

Immune-spaying as an alternative to surgical spaying in Iberian×Duroc females: Effect on quality characteristics and fatty acid profile in dry-cured shoulders and loins

scientific article published on 21 January 2015

Immune-spaying as an alternative to surgical spaying in Iberian×Duroc females: effect on carcass traits and meat quality characteristics

scientific article published on 23 August 2014

PTR-ToF-MS characterisation of roasted coffees (C. arabica) from different geographic origins

article by Sine Yener et al published September 2014 in Journal of Mass Spectrometry

Physico-chemical, textural and structural characteristics of sous-vide cooked pork cheeks as affected by vacuum, cooking temperature, and cooking time

scientific article published on 18 November 2011

SIFT-MS analysis of Iberian hams from pigs reared under different conditions.

scientific article published on 7 February 2015

Paulina is supported by:

About Paulina

Help