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List of works by José Sánchez del Pulgar

Amino acid and nucleotide contents and sensory traits of dry-cured products from pigs with different genotypes

scientific article published on 13 July 2013

Classification of 7 monofloral honey varieties by PTR-ToF-MS direct headspace analysis and chemometrics

scientific article published on 28 September 2015

Effect of IGF-II (insulin-like growth factor-II) genotype on the quality of dry-cured hams and shoulders

scientific article published on 06 June 2012

Effect of IGF-II genotype and pig rearing system on the final characteristics of dry-cured Iberian hams

scientific article published on 5 June 2013

Effect of origin, breeding and processing conditions on the isotope ratios of bioelements in dry-cured ham.

scientific article

Immune-spaying as an alternative to surgical spaying in Iberian x Duroc females: Effect on the sensory traits and volatile organic compound profile of dry-cured shoulders and dry-cured loins

scientific article published on 09 May 2018

Immune-spaying as an alternative to surgical spaying in Iberian × Duroc females: Effect on the VOC profile of dry-cured shoulders and dry-cured loins as detected by PTR-ToF-MS.

scientific article published on 27 July 2015

Immune-spaying as an alternative to surgical spaying in Iberian×Duroc females: Effect on quality characteristics and fatty acid profile in dry-cured shoulders and loins

scientific article published on 21 January 2015

Immune-spaying as an alternative to surgical spaying in Iberian×Duroc females: effect on carcass traits and meat quality characteristics

scientific article published on 23 August 2014

PTR-ToF-MS characterisation of roasted coffees (C. arabica) from different geographic origins

article by Sine Yener et al published September 2014 in Journal of Mass Spectrometry

Physico-chemical, textural and structural characteristics of sous-vide cooked pork cheeks as affected by vacuum, cooking temperature, and cooking time

scientific article published on 18 November 2011

SIFT-MS analysis of Iberian hams from pigs reared under different conditions.

scientific article published on 7 February 2015

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