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List of works by Rickey Y. Yada

A kinetic and equilibrium study of the denaturation of aspartic proteinases from the fungi, Endothia parasitica and Mucor miehei

scientific article published on 01 February 1991

A mechanism for low temperature induced sugar accumulation in stored potato tubers: The potential role of the alternative pathway and invertase

scientific article

A molecular modeling approach to understand the structure and conformation relationship of (GlcpA)Xylan.

scientific article published on 19 June 2015

A proposed role for the anaerobic pathway during low-temperature sweetening in tubers of Solanum tuberosum

scientific article

Activation mechanism of plasmepsins, pepsin-like aspartic proteases from Plasmodium, follows a unique trans-activation pathway

scientific article published on 09 May 2020

Advances on the Production and Application of Peptides for Promoting Human Health and Food Security

scientific article

Aggregation behavior of Candida rugosa lipase

scientific article

Alleviation of low temperature sweetening in potato by expressing Arabidopsis pyruvate decarboxylase gene and stress-inducible rd29A : A preliminary study.

scientific article published on 20 April 2011

Almond protein hydrolysate fraction modulates the expression of proinflammatory cytokines and enzymes in activated macrophages.

scientific article published on April 2013

Amaranth as a rich dietary source of beta-sitosterol and other phytosterols.

scientific article published in January 2003

An Introduction to Food Biochemistry

scientific article

An Investigation Of Gastric-like Aspartic Proteinase Molecular Chimeras

scientific article

Apical Na+-D-glucose cotransporter 1 (SGLT1) activity and protein abundance are expressed along the jejunal crypt-villus axis in the neonatal pig

scientific article

Banana: A yellow-fleshed fingerling type potato for home garden production

scientific article

Biophysical evaluation of milk-clotting enzymes processed by high pressure.

scientific article published on 27 March 2017

Biotechnology or organic? Extensive or intensive? Global or local? A critical review of potential pathways to resolve the global food crisis

article

Carbanilation of cereal beta-glucans for molecular weight determination and conformational studies

scientific article published on 21 April 2007

Changes in compositional parameters of tubers of potato (Solanum tuberosum) during low-temperature storage and their relationship to chip processing quality.

scientific article

Characterization of Thermal Properties of Potato Dry Matter–Water and Starch–Water Systems

scientific article

Characterization of the Monomer-Dimer Equilibrium of Recombinant Histo-aspartic Protease from Plasmodium falciparum

scientific article

Characterization of the kinetics of breakdown of protein stabilized oil in water emulsions

scientific article

Characterization of the monomer-dimer equilibrium of recombinant histo-aspartic protease from Plasmodium falciparum

scientific article published on 7 May 2010

Characterization of the proteins of pili nut (Canarium ovatum, Engl.)

scientific article published on 01 January 2002

ChemInform Abstract: An Introduction to Food Biochemistry

scientific article

Chemical Modification of Amino Groups inMucor mieheiAspartyl Proteinase, Porcine Pepsin, and Chymosin. I. Structure and Function

scientific article

Chemical Modification of Amino Groups inMucor mieheiAspartyl Proteinase, Porcine Pepsin, and Chymosin. II. Conformational Stability

scientific article

Chlorogenic acid isomers directly interact with Keap 1-Nrf2 signaling in Caco-2 cells

scientific article published on 20 March 2019

Chloroplast Membrane Organization in Chilling Tolerant and Chilling-Sensitive Maize Seedlings

scientific article

Comparative bioinformatic and structural analyses of pepsin and renin

scientific article published on 11 July 2020

Comparative structure-function characterization of the saposin-like domains from potato, barley, cardoon and Arabidopsis aspartic proteases.

scientific article

Comparison of Solution Structures and Stabilities of Native, Partially Unfolded and Partially Refolded Pepsin†

scientific article published on 01 November 2006

Comparison of conformations of κ-casein, para-κ-casein and glycomacropeptide

scientific article

Conformational properties of high molecular weight heteropolysaccharide isolated from seeds of Artemisia sphaerocephala Krasch

scientific article

Conserved prosegment residues stabilize a late-stage folding transition state of pepsin independently of ground states

scientific article

Construction, expression and characterization of a chimaeric mammalian-plant aspartic proteinase.

scientific article published in June 2003

Contribution of a prosegment lysine residue to the function and structure of porcine pepsinogen A and its active form pepsin A

scientific article published on 01 May 1999

Correlation of physicochemical and nutritional properties of dry matter and starch in potatoes grown in different locations

scientific article

Crystal Structures of the Histo-Aspartic Protease (HAP) from Plasmodium falciparum

scientific article

Crystal structures of the free and inhibited forms of plasmepsin I (PMI) from Plasmodium falciparum

scientific article

Deciphering the mechanism of potent peptidomimetic inhibitors targeting plasmepsins - biochemical and structural insights

scientific article published on 07 July 2018

Discoloration of Coleslaw Is Caused by Chlorophyll Degradation

scientific article

Dynamics of thermodynamically stable, kinetically trapped, and inhibitor-bound states of pepsin

scientific article

Editorial

Effect of N-linked glycosylation on the aspartic proteinase porcine pepsin expressed from Pichia pastoris.

scientific article

Effect of genetic modification and storage on the physico-chemical properties of potato dry matter and acrylamide content of potato chips

scientific article

Effect of processing conditions on phospholipase D activity of corn kernel subcellular fractions

scientific article published on 01 July 1999

Effects of diet and exercise interventions on diabetes risk factors in adults without diabetes: meta-analyses of controlled trials

scientific article published on 24 November 2014

Effects of insect damage on glycoalkaloid content in potatoes (Solanum tuberosum)

article by Jason J. Hlywka et al published 18 March 2005 in Journal of Agricultural and Food Chemistry

Engineered Nanoscale Food Ingredients: Evaluation of Current Knowledge on Material Characteristics Relevant to Uptake from the Gastrointestinal Tract

scientific article published on 01 July 2014

Engineered porcine pepsinogen exhibits dominant unimolecular activation

scientific article published on 01 April 1997

Evaluation of nutritional profiles of starch and dry matter from early potato varieties and its estimated glycemic impact

scientific article published on 10 February 2016

Evidence for a molten globule state in an oligomeric plant protein

scientific article

Evolution of amylopectin structure in developing wheat endosperm starch

scientific article published on 14 May 2014

Expression and characterization of the recombinant aspartic proteinase A1 from Arabidopsis thaliana.

scientific article

Expression and enzymatic characterization of the soluble recombinant plasmepsin I from Plasmodium falciparum.

scientific article published on 10 December 2007

Expression of soluble cloned porcine pepsinogen A in Escherichia coli.

scientific article published on April 1996

Extraction, fractionation and physicochemical characterization of water-soluble polysaccharides from Artemisia sphaerocephala Krasch seed

scientific article

FOREWORD AND PREFACE

scientific article

Feeding the world into the future – food and nutrition security: the role of food science and technology

scientific article

Foldase and inhibitor functionalities of the pepsinogen prosegment are encoded within discrete segments of the 44 residue domain.

scientific article

Food Science and Technology Undergraduate and Graduate Curricula in North America

scientific article

Food-grade Microemulsions As Nano-scale Controlled Delivery Vehicles

scientific article

Functional chimera of porcine pepsin prosegment and Plasmodium falciparum plasmepsin II.

scientific article published in January 2010

Functional profiling, identification, and inhibition of plasmepsins in intraerythrocytic malaria parasites

scientific article published in January 2009

Genotype by environment interaction effects on fibre components in potato (Solanum tuberosum L.)

scientific article

Genotype by environment interaction effects on starch content and digestibility in potato (Solanum tuberosum L.).

scientific article published on 12 April 2013

Immunochemical examination of the surface physico-chemical properties of various dicotyledonous and monocotyledonous globulin seed storage proteins

scientific article

Impact of γ-irradiation, CIPC treatment, and storage conditions on physicochemical and nutritional properties of potato starches

scientific article

In silico insights into protein-protein interactions and folding dynamics of the saposin-like domain of Solanum tuberosum aspartic protease

scientific article

In vitro starch digestibility, expected glycemic index and some physicochemical properties of starch and flour from common bean (Phaseolus vulgaris L.) varieties grown in Canada

scientific article

Influence des procédés de cuisson sur la composition nutritionnelle et la digestibilité de la pomme de terre

scientific article

Influence of aggregation on the antioxidative capacity of milk peptides

scientific article

Influence of an electric field on oriented films of DMPC/gramicidin bilayers: a circular dichroism study

scientific article published on 01 January 2010

Influence of geography, seasons and pedology on chemical composition and anti-inflammatory activities of essential oils from Lippia multiflora Mold leaves

scientific article published on 17 October 2016

Inheritance of the response of fry color to low temperature storage

scientific article

Insights into the mechanism of membrane fusion induced by the plant defense element, Plant Specific Insert

scientific article published on 10 July 2020

Interactions of vitamin D3 with bovine beta-lactoglobulin A and beta-casein

scientific article

International Conference on Food and Agriculture Applications of Nanotechnologies, NanoAgri 2010, São Pedro, SP, Brazil, June 20 to 25, 2010

scientific article

Introduction

Introduction

Isolation of Soybean 11S Globulin by Isoelectric Precipitation and Sephacryl S-300 Gel Filtration Chromatography: A New Purification Technique

scientific article

Isolation, Purification, and Characterization of the Oligomeric Seed Globulin fromAmaranthus hypochondriacus

scientific article

Kinetic model for carbon partitioning in Solanum tuberosum tubers stored at 2 degrees C and the mechanism for low temperature stress-induced accumulation of reducing sugars

scientific article published on 01 April 1997

Kinetics of sugars, organic acids and acetaldehyde during simultaneous yeast-bacterial fermentations of white wine at different pH values

scientific article

Low Temperature Sweetening in Potato Tubers: the Role of the Amyloplast Membrane

scientific article

Low-temperature stress induces transient oscillations in sucrose metabolism in Solanum tuberosum

scientific article published on 01 October 1996

Membrane lipid dynamics and lipid peroxidation in the early stages of low-temperature sweetening in tubers of Solanum tuberosum

scientific article

Methodologies for Increasing the Resistant Starch Content of Food Starches: A Review

scientific article

Microemulsions as Nanoscale Delivery Systems

scientific article published in 2011

Model-Based Classification via Mixtures of Multivariatet-Factor Analyzers

scientific article

Modulation of phospholipase D and lipoxygenase activities during chilling. Relation to chilling tolerance of maize seedlings

scientific article

Molecular and thermal characterization of starches isolated from African rice (Oryza glaberrima)

scientific article

Multifunctional aspartic peptidase prosegments.

scientific article published on 05 April 2009

N-terminal modifications increase the neutral-pH stability of pepsin.

scientific article published in November 2003

N-terminal portion acts as an initiator of the inactivation of pepsin at neutral pH

scientific article published on 01 September 2001

Nanochemistry of Protein-Based Delivery Agents

scientific article published on 20 July 2016

Nanotechnologies in agriculture: New tools for sustainable development

scientific article

Nanotechnology in foods: Science behind and future perspectives

scholarly article by Paul M. Finglas et al published December 2014 in Trends in Food Science and Technology

Natural and safe foods IUFoST/Food Ingredients Asia-China Conference Shanghai, China March 2007

scientific article

Neutron scattering and the folding and dynamics of the digestive enzyme pepsin

scientific article

On the differences in the granular architecture and starch structure between pericarp and endosperm wheat starches

scientific article

Physico-chemical Properties of Purified Isoforms of the 12S Seed Globulin from Mustard Seed (Brassica alba)

scientific article

Physicochemical properties and in vitro digestibility of potato starch after inclusion with vanillic acid

scientific article

Physicochemical properties and in vitro starch digestibility of potato starch/protein blends.

scientific article published on 18 August 2016

Physicochemical properties of dry matter and isolated starch from potatoes grown in different locations in Canada

scientific article

Physicochemical properties of starches during potato growth

scientific article

Plant biology and food science in Canada: a vision for the future

scientific article

Plant biology and food science in Canada: a vision for the future

scientific article published in 1998

Policy and Novel Foods from Animal Sources

scientific article

Post-harvest Storage of Potatoes

scientific article

Postharvest Storage of Potatoes

scientific article

Potential for improvement by selection for reducing sugar content after cold storage for three potato populations.

scientific article published in August 1994

Preface

Prosegment Catalyzes Pepsin Folding to a Kinetically Trapped Native State

scientific article

Protein Structure Insights into the Bilayer Interactions of the Saposin-Like Domain of Solanum tuberosum Aspartic Protease

scientific article

Protein engineering: Methodology, applications and status

scientific article

Purification and characterization of the physicochemical properties of the albumin fraction from the seeds of Amaranthus hypochondriacus

scientific article

Purification of Two Fungal Aspartic Proteinases Using Fast Protein Liquid Chromatography

scientific article

Quaternary Structure and Model for the Oligomeric Seed Globulin from Amaranthus hypochondriacus K343

article

Randomized controlled trial assessing the efficacy of a reusable fish-shaped iron ingot to increase hemoglobin concentration in anemic, rural Cambodian women.

scientific article published on 14 June 2017

Rational redesign of porcine pepsinogen containing an antimicrobial peptide

scientific article published in July 2010

Recombinant expression and partial characterization of an active soluble histo-aspartic protease from Plasmodium falciparum

scientific article

Recombinant prosegment peptide acts as a folding catalyst and inhibitor of native pepsin

scientific article published on 26 August 2009

Redesign of catalytic center of an enzyme: aspartic to serine proteinase.

scientific article published in October 2004

Reduction of negative charge in the aspartyl proteinase from the fungus Mucor miehei by chemical modification of carboxyl groups: effect on structure-function

scientific article

Relationship of hydrophobicity and solubility with some functional properties of cowpea (Vigna unguiculata) protein isolate

scientific article

Rheological and structural properties of starches from γ-irradiated and stored potatoes

scientific article

Roles of Plant-Specific Inserts in Plant Defense

scientific article published on 19 March 2020

Roles of alcohol dehydrogenase, lactate dehydrogenase and pyruvate decarboxylase in low-temperature sweetening in tolerant and susceptible varieties of potato (Solanum tuberosum)

scientific article

Salt-soluble seed globulins of dicotyledonous and monocotyledonous plants II. Structural characterization

scientific article

Salt-soluble seed globulins of various dicotyledonous and monocotyledonous plants—I. Isolation/purification and characterization

scientific article

Scientific Integrity Principles and Best Practices: Recommendations from a Scientific Integrity Consortium

scientific article published on 27 February 2019

Soluble expression and purification of porcine pepsinogen from Pichia pastoris

scientific article published on 01 July 2002

Some Functional Properties of a Cowpea(Vigna unguiculata)Globulin Isolate Treated with Transglutaminase

scientific article

Some Functional Properties of an Enzymatically Phosphorylated Cowpea (Vigna unguiculata)Globulin Isolate

scientific article

Some physicochemical and functional properties of cowpea (Vigna unguiculata) isoelectric protein isolate as a function of pH and salt concentration.

scientific article published in January 1997

Spin-labelling and Differential Scanning Calorimetry Study of the Denaturation of Aspartic Proteinases from the Fungi Endothia parasitica and Mucor miehei

Stability of eight potato genotypes for sugar content and French fry quality at harvest and after storage

scientific article

Starch properties of various potato (Solanum tuberosum L) Cultivars susceptible and resistant to low-temperature sweetening

scientific article

Structural Insights into the Activation and Inhibition of Histo-Aspartic Protease from Plasmodium falciparum

scientific article

Structural analysis of globulins isolated from genetically different Amaranthus hybrid lines

scientific article

Structural and Functional Properties of a Partially Purified Cowpea (Vigna unguiculata) Globulin Modified with Protein Kinase and Glycopeptidase

scientific article

Structural characterization of a low-molecular-weight heteropolysaccharide (glucomannan) isolated from Artemisia sphaerocephala Krasch.

scientific article

Structure and Mechanism of the Saposin-like Domain of a Plant Aspartic Protease

scientific article

Structure characterization of high molecular weight heteropolysaccharide isolated from Artemisia sphaerocephala Krasch seed

scientific article

Structure-function characterization of the recombinant aspartic proteinase A1 from Arabidopsis thaliana.

scientific article published on 14 January 2010

Structure–Function Relationships of Aspartic Proteinases

scientific article

Studies of aggregation behaviours of cereal β-glucans in dilute aqueous solutions by light scattering: Part I. Structure effects

scientific article

Study of conformational properties of cereal β-glucans by computer modeling

scientific article

Study of the charge profile and covalent subunit association of the oligomeric seed globulin from Amaranthus hypochondriacus

scientific article

The Effect of Thermal and Ultrasonic Treatment on Amino Acid Composition, Radical Scavenging and Reducing Potential of Hydrolysates Obtained from Simulated Gastrointestinal Digestion of Cowpea Proteins

scientific article published in March 2013

The Sole Lysine Residue in Porcine Pepsin Works As a Key Residue for Catalysis and Conformational Flexibility ⬇️

scientific article published on August 25, 1995

The acute impact of ingestion of breads of varying composition on blood glucose, insulin and incretins following first and second meals.

scientific article

The catalytic significance of the proposed active site residues in Plasmodium falciparum histoaspartic protease

scientific article published on 29 February 2008

The dependence of the lipolytic activity of Rhizopus arrhizus lipase on surfactant concentration in Aerosol-OT/isooctane reverse micelles and its relationship to enzyme structure

scientific article published in January 1993

The effect of scion and stock autografting and heterografting on specific gravity, sugar content and chip color of potatoes

scientific article

The effect of thermal processing and storage on the physicochemical properties andin vitrodigestibility of potatoes

scientific article

The native conformation of plasmepsin II is kinetically trapped at neutral pH

scientific article published on 13 July 2011

The prosegment catalyzes native folding of Plasmodium falciparum plasmepsin II.

scientific article published in July 2016

The prosegment catalyzes pepsin folding to a kinetically trapped native state

scientific article published on 01 January 2010

The relationship of chip color with structural parameters of starch

scientific article

The role of disulfide bonds in a Solanum tuberosum saposin-like protein investigated using molecular dynamics

scientific article published on 25 August 2020

The structure and function of Saccharomyces cerevisiae proteinase A.

scientific article published on June 2007

The synergistic effects of amylose and phosphorus on rheological, thermal and nutritional properties of potato starch and gel

scientific article

The zymogen of plasmepsin V from Plasmodium falciparum is enzymatically active.

scientific article published on 25 October 2014

Towards the rational design of foods: the 4th delivery of functionality in complex foods conference

scientific article published on 29 February 2012

Understanding the mechanism of prosegment-catalyzed folding by solution NMR spectroscopy.

scientific article published on 21 November 2013

Understanding the structural basis of substrate recognition by Plasmodium falciparum plasmepsin V to aid in the design of potent inhibitors.

scientific article published on 17 August 2016

Understanding the structure–function role of specific catalytic residues in a model food related enzyme: Pepsin

scientific article

Use of Enzyme Kinetic Data in the Study of Structure–Function Relationships of Proteins

scientific article

Use of principal component analysis to study the relationship between physical/chemical properties and the milk-clotting to proteolysis activity ratio of some aspartyl proteinases

scientific article

Visions in the mist: The zeitgeist of food protein imaging by electron microscopy

scientific article

pH dependant membrane binding of the Solanum tuberosum plant specific insert: An in silico study

article

¹H, ¹³C, and ¹⁵N backbone resonance assignments of the porcine pepsin and porcine pepsin complexed with pepstatin.

scientific article

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