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List of works by Seid Mahdi Jafari

A comprehensive review on the nanocomposites loaded with chitosan nanoparticles for food packaging

scientific article published on 05 November 2020

A systematic review and meta-analysis of fish oil encapsulation within different micro/nanocarriers

scientific article published on 19 November 2020

A systematic review on nanoencapsulation of food bioactive ingredients and nutraceuticals by various nanocarriers

scientific article published on 22 December 2018

Advances in Spray-Drying Encapsulation of Food Bioactive Ingredients: From Microcapsules to Nanocapsules

scientific article published on 16 January 2019

Antimicrobial-loaded nanocarriers for food packaging applications

scientific article published on 05 March 2020

Application and stability of natural antioxidants in edible oils in order to substitute synthetic additives.

scientific article

Application of curcumin-loaded nanocarriers for food, drug and cosmetic purposes

scientific article published in 2019

Application of different nanocarriers for encapsulation of curcumin

scientific article published on 04 October 2018

Application of gum Arabic and maltodextrin for encapsulation of eggplant peel extract as a natural antioxidant and color source

scientific article published on 15 August 2019

Application of image processing to assess emulsion stability and emulsification properties of Arabic gum

scientific article published on 20 March 2015

Application of maltodextrin and gum Arabic in microencapsulation of saffron petal's anthocyanins and evaluating their storage stability and color

scientific article published on 22 January 2014

Application of multi-criteria decision-making for optimizing the formulation of functional cookies containing different types of resistant starches: A physicochemical, organoleptic, in-vitro and in-vivo study

scientific article published in 2022

Application of nano-encapsulated olive leaf extract in controlling the oxidative stability of soybean oil.

scientific article published on 29 May 2015

Application of nano/microencapsulated phenolic compounds against cancer

scientific article published on 04 April 2020

Application of whey protein-pectin nano-complex carriers for loading of lactoferrin

scientific article published on 7 July 2017

Arrhenius equation modeling for the shelf life prediction of tomato paste containing a natural preservative

scientific article published on 28 April 2017

Bioactive-loaded nanocarriers for functional foods: from designing to bioavailability ⬇️

scholarly article

Bioavailability and bioaccessibility of food bioactive compounds; overview and assessment by in vitro methods

scientific article published on 31 August 2020

Bioavailability of nutraceuticals: Role of the food matrix, processing conditions, the gastrointestinal tract, and nanodelivery systems

scientific article published on 04 March 2020

Biodegradable zein film composites reinforced with chitosan nanoparticles and cinnamon essential oil: Physical, mechanical, structural and antimicrobial attributes

scientific article published on 23 January 2019

Biological stabilization of natural pigment-phytochemical from poppy-pollen (Papaver bracteatum) extract: Functional food formulation

scientific article published in 2023

Biopolymer nano-particles and natural nano-carriers for nano-encapsulation of phenolic compounds

scientific article published on 29 June 2016

Carotenoid-loaded nanocarriers: A comprehensive review

scientific article published on 07 November 2019

Co-encapsulation of probiotics with prebiotics and their application in functional/synbiotic dairy products

scientific article published on 30 November 2020

Crocin loaded nano-emulsions: Factors affecting emulsion properties in spontaneous emulsification

scientific article published on 17 December 2015

Development of a nutraceutical nano-delivery system through emulsification/internal gelation of alginate

scientific article published on 16 February 2017

Development of double layered emulsion droplets with pectin/β-lactoglobulin complex for bioactive delivery purposes

article

Development of ternary nanoadsorbent composites of graphene oxide, activated carbon, and zero-valent iron nanoparticles for food applications

scientific article published on 29 July 2019

Different techniques for extraction and micro/nanoencapsulation of saffron bioactive ingredients

scholarly article

Drug nanodelivery systems based on natural polysaccharides against different diseases

scientific article published on 01 September 2020

Effect of Different Drying Methods on the Physicochemical Properties and Bioactive Components of Saffron Powder

scientific article published on 01 June 2019

Effect of chitosan coating on the properties of nanoliposomes loaded with flaxseed-peptide fractions: Stability during spray-drying

scientific article published on 03 December 2019

Effect of ultrasonication, pH and heating on stability of apricot gum-lactoglobuline two layer nanoemulsions.

scientific article published on 29 September 2015

Effectiveness of encapsulating biopolymers to produce sub-micron emulsions by high energy emulsification techniques

Effects of thermal processing by nanofluids on vitamin C, total phenolics and total soluble solids of tomato juice

scientific article published on 11 February 2017

Efficiency of novel processing technologies for the control of Listeria monocytogenes in food products ⬇️

scholarly article

Emulsification properties of a novel hydrocolloid (Angum gum) for d-limonene droplets compared with Arabic gum

scientific article published on 29 June 2013

Encapsulation Efficiency of Food Flavours and Oils during Spray Drying

Encapsulation of EPA and DHA concentrate from Kilka fish oil by milk proteins and evaluation of its oxidative stability

scientific article published on 10 December 2018

Encapsulation of Nanoparticles of d-Limonene by Spray Drying: Role of Emulsifiers and Emulsifying Techniques

Evaluating the structural properties of bioactive-loaded nanocarriers with modern analytical tools

scientific article published on 19 October 2020

Evaluation of Physicochemical and Antioxidant Properties of Yogurt Enriched by Olive Leaf Phenolics within Nanoliposomes

scientific article published on 24 August 2018

Evaluation of changes in the quality of extracted oil from olive fruits stored under different temperatures and time intervals

scientific article published on 23 December 2019

Evaluation of different factors affecting antimicrobial properties of chitosan

scientific article

Evaluation of folic acid release from spray dried powder particles of pectin-whey protein nano-capsules.

scientific article published on 10 November 2016

Evaluation of performance and thermophysical properties of alumina nanofluid as a new heating medium for processing of food products

Fabrication and characterization of β-cypermethrin-loaded PLA microcapsules prepared by emulsion-solvent evaporation: loading and release properties.

scientific article published in March 2018

Fabrication, characterization and stability of oil in water nano-emulsions produced by apricot gum-pectin complexes.

scientific article published on 3 June 2017

Formulation of oil-in-water emulsions for pesticide applications: impact of surfactant type and concentration on physical stability

scientific article published on 22 May 2018

Fractionation of Flaxseed-Derived Bioactive Peptides and Their Influence on Nanoliposomal Carriers

scientific article published on 08 December 2020

Gum-based nanocarriers for the protection and delivery of food bioactive compounds

scientific article published on 10 May 2019

Hydrophobicity, thermal and micro-structural properties of whey protein concentrate-pullulan-beeswax films.

scientific article published on 16 July 2015

Impact of metal nanoparticles on the mechanical, barrier, optical and thermal properties of biodegradable food packaging materials

scientific article published on 07 July 2020

Improving emulsion formation, stability and performance using mixed emulsifiers: A review

scientific article published on 9 December 2017

Improving the bioavailability of phenolic compounds by loading them within lipid-based nanocarriers

scholarly article published in June 2018

Improving the cancer prevention/treatment role of carotenoids through various nano-delivery systems

scientific article published on 17 March 2020

Improving the efficiency of natural antioxidant compounds via different nanocarriers

scientific article published on 11 February 2020

Improving the oxidative stability of fish oil nanoemulsions by co-encapsulation with curcumin and resveratrol

scientific article published on 10 December 2020

Improving the solubility and in vitro cytotoxicity (anticancer activity) of ferulic acid by loading it into cyclodextrin nanosponges

scientific article published on 24 June 2019

Improving the storage and oxidative stability of essential fatty acids by different encapsulation methods; a review

scholarly article published in March 2024

Influence of spray drying encapsulation on the retention of antioxidant properties and microstructure of flaxseed protein hydrolysates

scientific article published on 19 March 2019

Inorganic and metal nanoparticles and their antimicrobial activity in food packaging applications

scientific article published on 3 June 2017

Investigating the best strategy to diminish the toxicity and enhance the antibacterial activity of graphene oxide by chitosan addition

scientific article published on 20 August 2019

Micro/nano-encapsulation of marine dietary oils: A review on biomacromolecule-based delivery systems and their role in preventing cardiovascular diseases

scholarly article

Micro/nanoencapsulation strategy to improve the efficiency of natural antimicrobials against Listeria monocytogenes in food products

scientific article published on 23 April 2020

Microencapsulation of saffron petal anthocyanins with cress seed gum compared with Arabic gum through freeze drying

scientific article published on 10 December 2015

Microencapsulation optimization of natural anthocyanins with maltodextrin, gum Arabic and gelatin.

scientific article

Migration of styrene monomer from polystyrene packaging materials into foods: Characterization and safety evaluation

scholarly article

Modification and improvement of biodegradable packaging films by cold plasma; a critical review

scientific article published on 19 November 2020

Morphology and microstructural analysis of bioactive-loaded micro/nanocarriers via microscopy techniques; CLSM/SEM/TEM/AFM

scientific article published on 24 April 2020

Nano spray drying for encapsulation of pharmaceuticals

scientific article published on 17 May 2018

Nano-Emulsion Production by Sonication and Microfluidization—A Comparison

article

Nano-encapsulation of fish oil in nano-liposomes and its application in fortification of yogurt

scientific article published on 9 August 2016

Nano-encapsulation of isolated lactoferrin from camel milk by calcium alginate and evaluation of its release.

scientific article published on 30 May 2015

Nano-encapsulation of olive leaf phenolic compounds through WPC-pectin complexes and evaluating their release rate

scientific article published on 9 October 2015

Nano-particle encapsulation of fish oil by spray drying

article

Nano/microencapsulation of anthocyanins; a systematic review and meta-analysis

scientific article published on 05 February 2020

Nanocarrier-mediated brain delivery of bioactives for treatment/prevention of neurodegenerative diseases

scientific article published on 06 February 2020

Nanoencapsulated nisin: An engineered natural antimicrobial system for the food industry ⬇️

scholarly article

Nanoencapsulation of carotenoids within lipid-based nanocarriers

scientific article published on 07 February 2019

Nanotechnology Approaches for Increasing Nutrient Bioavailability

scientific article published on 24 January 2017

Nutraceutical nanodelivery; an insight into the bioaccessibility/bioavailability of different bioactive compounds loaded within nanocarriers

scientific article published on 21 July 2020

Nutritional, biological, and structural properties of bioactive peptides from bellflower, Persian‐willow, and bitter‐orange pollens

scientific article published in 2023

Optimization of folic acid nano-emulsification and encapsulation by maltodextrin-whey protein double emulsions

scientific article published on 22 January 2016

Optimization of microwave-assisted extraction of cottonseed oil and evaluation of its oxidative stability and physicochemical properties

scientific article published on 21 March 2014

Optimization of nano-emulsions production by microfluidization

article

Optimization of physical and mechanical properties for chitosan-nanocellulose biocomposites

scientific article published on 5 February 2014

Physical and mechanical properties in biodegradable films of whey protein concentrate-pullulan by application of beeswax.

scientific article published on 15 November 2014

Physicochemical and morphological properties of resistant starch type 4 prepared under ultrasound and conventional conditions and their in-vitro and in-vivo digestibilities

scientific article published on 28 December 2018

Physicochemical, Antibacterial and Bio-Functional Properties of Persian Poppy-Pollen (Papaver Bracteatum) Protein and Peptides

scientific article published in 2023

Physicochemical, antibacterial and bio-functional properties of persian poppy-pollen (Papaver bracteatum) protein and peptides

scientific article published in 2023

Pickering high internal phase emulsions stabilized by biopolymeric particles: From production to high-performance applications

scholarly article published in May 2024

Postmarketing surveillance of the oxidative stability for cooking oils, frying oils, and vanaspati supplied in the retail market

scientific article published on 28 February 2019

Preparation and characterization of 3D graphene oxide nanostructures embedded with nanocomplexes of chitosan- gum Arabic biopolymers

scientific article published on 10 June 2020

Preparation and characterization of nano-SiO2 reinforced gelatin-k-carrageenan biocomposites.

scientific article published on 20 January 2018

Preparation of a multiple emulsion based on pectin-whey protein complex for encapsulation of saffron extract nanodroplets

scientific article published on 30 November 2016

Production of Trans-free fats by chemical interesterified blends of palm stearin and sunflower oil

scientific article published on 03 October 2019

Production of a natural color through microwave-assisted extraction of saffron tepal's anthocyanins

scientific article published on 18 March 2019

Production of low fat french-fries with single and multi-layer hydrocolloid coatings

scientific article published on 22 February 2012

Production of pectin-whey protein nano-complexes as carriers of orange peel oil.

scientific article published on 6 September 2017

Production of reconstitutable nanoliposomes loaded with flaxseed protein hydrolysates: Stability and characterization

scholarly article

Production of sub-micron emulsions by ultrasound and microfluidization techniques

article

Protection and controlled release of vitamin C by different micro/nanocarriers

scientific article published on 22 December 2020

Protection of casein hydrolysates within nanoliposomes: Antioxidant and stability characterization

scholarly article

Protein nanotubes as state-of-the-art nanocarriers: Synthesis methods, simulation and applications

scientific article published on 19 April 2019

Re-coalescence of emulsion droplets during high-energy emulsification

Recent developments on new formulations based on nutrient-dense ingredients for the production of healthy-functional bread: a review

scientific article

Retention of saffron bioactive components by spray drying encapsulation using maltodextrin, gum Arabic and gelatin as wall materials

Role of Powder Particle Size on the Encapsulation Efficiency of Oils during Spray Drying

Smart monitoring of gas/temperature changes within food packaging based on natural colorants

scientific article published on 20 October 2020

Soluble soybean polysaccharide: a new carbohydrate to make a biodegradable film for sustainable green packaging.

scientific article

Spray-Drying Microencapsulation of Anthocyanins by Natural Biopolymers: A Review

article

Starch-based nanocarriers as cutting-edge natural cargos for nutraceutical delivery

scholarly article

Structural modification of poppy-pollen protein as a natural antioxidant, emulsifier and carrier in spray-drying of O/W-emulsion: Physicochemical and oxidative stabilization

scientific article published in 2023

Survival of encapsulated probiotics in pasteurized grape juice and evaluation of their properties during storage

scientific article published on 20 September 2018

Synthesis and characterization of cellulose nanocrystals derived from walnut shell agricultural residues

scientific article published on 04 September 2018

The cell wall compound of Saccharomyces cerevisiae as a novel wall material for encapsulation of probiotics.

scientific article

The influence of bath and probe sonication on the physicochemical and microstructural properties of wheat starch

scientific article published on 13 June 2019

The influence of cooking process on the microwave-assisted extraction of cottonseed oil.

scientific article

The influence of nanocellulose coating on saffron quality during storage.

scientific article published on 6 December 2017

The influence of nanodelivery systems on the antioxidant activity of natural bioactive compounds

scientific article published on 28 December 2020

The influence of pulsed electric fields and microwave pretreatments on some selected physicochemical properties of oil extracted from black cumin seed.

scientific article published on 20 November 2017

Thermal and antimicrobial properties of chitosan-nanocellulose films for extending shelf life of ground meat.

scientific article

Ultrasound-assisted preparation of flaxseed oil nanoemulsions coated with alginate-whey protein for targeted delivery of omega-3 fatty acids into the lower sections of gastrointestinal tract to enrich broiler meat

scientific article published on 17 September 2018

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