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List of works by Yahya Maghsoudlou

A mixture design approach to optimizing low cholesterol mayonnaise formulation prepared with wheat germ protein isolate

scientific article published on 10 May 2014

Crocin loaded nano-emulsions: Factors affecting emulsion properties in spontaneous emulsification

scientific article published on 17 December 2015

Enhanced biomass delignification and enzymatic saccharification of canola straw by steam-explosion pretreatment.

scientific article published on 17 December 2013

Evaluation of folic acid release from spray dried powder particles of pectin-whey protein nano-capsules.

scientific article published on 10 November 2016

Hydrophobicity, thermal and micro-structural properties of whey protein concentrate-pullulan-beeswax films.

scientific article published on 16 July 2015

Optimization of folic acid nano-emulsification and encapsulation by maltodextrin-whey protein double emulsions

scientific article published on 22 January 2016

Optimization of physico-chemical properties of gelatin extracted from fish skin of rainbow trout (Onchorhynchus mykiss).

scientific article published on 25 March 2010

Physical and mechanical properties in biodegradable films of whey protein concentrate-pullulan by application of beeswax.

scientific article published on 15 November 2014

Soluble soybean polysaccharide: a new carbohydrate to make a biodegradable film for sustainable green packaging.

scientific article

The cell wall compound of Saccharomyces cerevisiae as a novel wall material for encapsulation of probiotics.

scientific article

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