List of works - Jeremy James Cottrell

A Dietary Sugarcane-Derived Polyphenol Mix Reduces the Negative Effects of Cyclic Heat Exposure on Growth Performance, Blood Gas Status, and Meat Quality in Broiler Chickens

scientific article published on 08 July 2020

A comparison of the anatomical and gastrointestinal functional development between gilt and sow progeny around birth and weaning1

scientific article published on 01 September 2019

A short-term supranutritional vitamin E supplementation alleviated respiratory alkalosis but did not reduce oxidative stress in heat stressed pigs.

scientific article

Application of small angle X-ray scattering synchrotron technology for measuring ovine meat quality

scientific article published on 5 March 2016

Betaine Improves Milk Yield in Grazing Dairy Cows Supplemented with Concentrates at High Temperatures

scientific article published on 13 February 2019

Betaine and Antioxidants Improve Growth Performance, Breast Muscle Development and Ameliorate Thermoregulatory Responses to Cyclic Heat Exposure in Broiler Chickens

article

Betaine and Isoquinoline Alkaloids Protect against Heat Stress and Colonic Permeability in Growing Pigs

scientific article published on 21 October 2020

COMPARATIVE GUT PHYSIOLOGY SYMPOSIUM: Comparative physiology of digestion.

scientific article published in February 2015

Dietary Betaine Improves Intestinal Barrier Function and Ameliorates the Impact of Heat Stress in Multiple Vital Organs as Measured by Evans Blue Dye in Broiler Chickens

scientific article published on 23 December 2019

Dietary Inclusion of 1,3-Butanediol Increases Dam Circulating Ketones and Increases Progeny Birth Weight

scientific article published on 24 July 2019

Dietary Phytochemicals Promote Health by Enhancing Antioxidant Defence in a Pig Model.

scientific article published on 14 July 2017

Digital technologies to assess yoghurt quality traits and consumers acceptability

scientific article published in 2022

Effect of feeding slowly fermentable grains on productive variables and amelioration of heat stress in lactating dairy cows in a sub-tropical summer

scientific article published on 23 May 2018

Effects of L-citrulline supplementation on heat stress physiology, lactation performance and subsequent reproductive performance of sows in summer

scientific article published on 28 November 2018

Effects of a short-term supranutritional selenium supplementation on redox balance, physiology and insulin-related metabolism in heat-stressed pigs

scientific article published on 16 March 2017

Effects of infusing nitric oxide donors and inhibitors on plasma metabolites, muscle lactate production and meat quality in lambs fed a high quality roughage-based diet

scientific article published on 25 February 2015

Effects of nitric oxide and oxidation in vivo and postmortem on meat tenderness.

scientific article

Feeding Conjugated Linoleic Acid without a Combination of Medium-Chain Fatty Acids during Late Gestation and Lactation Improves Pre-Weaning Survival Rates of Gilt and Sow Progeny

scientific article published on 15 February 2019

Feeding slowly fermentable grains has the potential to ameliorate heat stress in grain-fed wethers.

scientific article published on July 2016

Filling the out of season gaps for lamb and hogget production: Diet and genetic influence on carcass yield, carcass composition and retail value of meat

article

First-pass splanchnic metabolism of dietary cysteine in weanling pigs

scientific article published on 05 August 2011

Glucagon-like peptide-2 acutely increases proximal small intestinal blood flow in TPN-fed neonatal piglets

scientific article

Growth Performance and Characterization of Meat Quality of Broiler Chickens Supplemented with Betaine and Antioxidants under Cyclic Heat Stress

scientific article published on 22 August 2019

Gut Microbiota-Polyphenol Interactions in Chicken: A Review

scientific article published on 11 August 2020

Inhibition of endogenous nitric oxide production influences ovine hindlimb metabolism independently of insulin concentrations.

scientific article published in September 2004

Inhibition of nitric oxide release pre-slaughter increases post-mortem glycolysis and improves tenderness in ovine muscles.

scientific article published on 12 February 2008

Intestinal Gas Capsules: A Proof-of-Concept Demonstration

scientific article published on 27 October 2015

Milk-derived ribonuclease 5 preparations induce myogenic differentiation in vitro and muscle growth in vivo.

scientific article published on 3 October 2014

Poorer lifetime growth performance of gilt progeny compared with sow progeny is largely due to weight differences at birth and reduced growth in the preweaning period, and is not improved by progeny segregation after weaning.

scientific article published in November 2017

Potential of in vivo real-time gastric gas profiling: a pilot evaluation of heat-stress and modulating dietary cinnamon effect in an animal model.

scientific article

Primiparous and Multiparous Sows Have Largely Similar Colostrum and Milk Composition Profiles Throughout Lactation

article

Reducing rumen starch fermentation of wheat with three percent sodium hydroxide has the potential to ameliorate the effect of heat stress in grain-fed wethers.

scientific article published in December 2017

Reducing the Fermentability of Wheat with a Starch Binding Agent Reduces Some of the Negative Effects of Heat Stress in Sheep

scientific article published on 28 May 2022

Selenium and vitamin E together improve intestinal epithelial barrier function and alleviate oxidative stress in heat-stressed pigs.

scientific article published on 11 April 2016

Supplementation of selenium, vitamin E, chromium and betaine above recommended levels improves lactating performance of sows over summer

scientific article published on 19 July 2017

The Greater Proportion of Born-Light Progeny from Sows Mated in Summer Contributes to Increased Carcass Fatness Observed in Spring

scientific article published on 10 November 2020

Towards Sustainable Livestock Production: Estimation of Methane Emissions and Dietary Interventions for Mitigation

scientific article published on 28 May 2021

List of works by Jeremy James Cottrell

A Dietary Sugarcane-Derived Polyphenol Mix Reduces the Negative Effects of Cyclic Heat Exposure on Growth Performance, Blood Gas Status, and Meat Quality in Broiler Chickens

A comparison of the anatomical and gastrointestinal functional development between gilt and sow progeny around birth and weaning1

A short-term supranutritional vitamin E supplementation alleviated respiratory alkalosis but did not reduce oxidative stress in heat stressed pigs.

Application of small angle X-ray scattering synchrotron technology for measuring ovine meat quality

Betaine Improves Milk Yield in Grazing Dairy Cows Supplemented with Concentrates at High Temperatures

Betaine and Antioxidants Improve Growth Performance, Breast Muscle Development and Ameliorate Thermoregulatory Responses to Cyclic Heat Exposure in Broiler Chickens

Betaine and Isoquinoline Alkaloids Protect against Heat Stress and Colonic Permeability in Growing Pigs

COMPARATIVE GUT PHYSIOLOGY SYMPOSIUM: Comparative physiology of digestion.

Dietary Betaine Improves Intestinal Barrier Function and Ameliorates the Impact of Heat Stress in Multiple Vital Organs as Measured by Evans Blue Dye in Broiler Chickens

Dietary Inclusion of 1,3-Butanediol Increases Dam Circulating Ketones and Increases Progeny Birth Weight

Dietary Phytochemicals Promote Health by Enhancing Antioxidant Defence in a Pig Model.

Digital technologies to assess yoghurt quality traits and consumers acceptability

Effect of feeding slowly fermentable grains on productive variables and amelioration of heat stress in lactating dairy cows in a sub-tropical summer

Effects of L-citrulline supplementation on heat stress physiology, lactation performance and subsequent reproductive performance of sows in summer

Effects of a short-term supranutritional selenium supplementation on redox balance, physiology and insulin-related metabolism in heat-stressed pigs

Effects of infusing nitric oxide donors and inhibitors on plasma metabolites, muscle lactate production and meat quality in lambs fed a high quality roughage-based diet

Effects of nitric oxide and oxidation in vivo and postmortem on meat tenderness.

Feeding Conjugated Linoleic Acid without a Combination of Medium-Chain Fatty Acids during Late Gestation and Lactation Improves Pre-Weaning Survival Rates of Gilt and Sow Progeny

Feeding slowly fermentable grains has the potential to ameliorate heat stress in grain-fed wethers.

Filling the out of season gaps for lamb and hogget production: Diet and genetic influence on carcass yield, carcass composition and retail value of meat

First-pass splanchnic metabolism of dietary cysteine in weanling pigs

Glucagon-like peptide-2 acutely increases proximal small intestinal blood flow in TPN-fed neonatal piglets

Growth Performance and Characterization of Meat Quality of Broiler Chickens Supplemented with Betaine and Antioxidants under Cyclic Heat Stress

Gut Microbiota-Polyphenol Interactions in Chicken: A Review

Inhibition of endogenous nitric oxide production influences ovine hindlimb metabolism independently of insulin concentrations.

Inhibition of nitric oxide release pre-slaughter increases post-mortem glycolysis and improves tenderness in ovine muscles.

Intestinal Gas Capsules: A Proof-of-Concept Demonstration

Milk-derived ribonuclease 5 preparations induce myogenic differentiation in vitro and muscle growth in vivo.

Poorer lifetime growth performance of gilt progeny compared with sow progeny is largely due to weight differences at birth and reduced growth in the preweaning period, and is not improved by progeny segregation after weaning.

Potential of in vivo real-time gastric gas profiling: a pilot evaluation of heat-stress and modulating dietary cinnamon effect in an animal model.

Primiparous and Multiparous Sows Have Largely Similar Colostrum and Milk Composition Profiles Throughout Lactation

Reducing rumen starch fermentation of wheat with three percent sodium hydroxide has the potential to ameliorate the effect of heat stress in grain-fed wethers.

Reducing the Fermentability of Wheat with a Starch Binding Agent Reduces Some of the Negative Effects of Heat Stress in Sheep

Selenium and vitamin E together improve intestinal epithelial barrier function and alleviate oxidative stress in heat-stressed pigs.

Supplementation of selenium, vitamin E, chromium and betaine above recommended levels improves lactating performance of sows over summer

The Greater Proportion of Born-Light Progeny from Sows Mated in Summer Contributes to Increased Carcass Fatness Observed in Spring

Towards Sustainable Livestock Production: Estimation of Methane Emissions and Dietary Interventions for Mitigation