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List of works by Ignacio García-Estévez

Agricultural and Food Waste: Analysis, Characterization and Extraction of Bioactive Compounds and Their Possible Utilization

scientific article published on 21 June 2020

An Approach to the Study of the Interactions between Ellagitannins and Oxygen during Oak Wood Aging

scientific article

Anthocyanins of the anthers as chemotaxonomic markers in the genus Populus L.. Differentiation between Populus nigra, Populus alba and Populus tremula

scientific article

Application of Differential Colorimetry To Evaluate Anthocyanin–Flavonol–Flavanol Ternary Copigmentation Interactions in Model Solutions

article

Blending strategies for wine color modification Ⅰ: Color improvement by blending wines of different phenolic profiles testified under extreme oxygen exposures

scientific article published on 06 December 2019

Cell Wall Mannoproteins from Yeast Affect Salivary Protein-Flavanol Interactions through Different Molecular Mechanisms

scientific article published on 18 March 2020

Color stabilization of red wines. A chemical and colloidal approach

scientific article published on 13 March 2014

Development of a fractionation method for the detection and identification of oak ellagitannins in red wines.

scientific article

Effect of flavonols on wine astringency and their interaction with human saliva.

scientific article

Effect of malvidin-3-glucoside and epicatechin interaction on their ability to interact with salivary proline-rich proteins

scientific article published on 28 September 2018

Effect of the addition of flavan-3-ols on the HPLC-DAD salivary-protein profile.

scientific article

Effect of the addition of mannoproteins on the interaction between wine flavonols and salivary proteins

scientific article published on 27 April 2018

Effect of the presence of different oak ellagitannins in their own disappearance under oxidative or inert atmosphere

scientific article published on 10 February 2019

Enological Tannin Effect on Red Wine Color and Pigment Composition and Relevance of the Yeast Fermentation Products.

scientific article published on 23 November 2017

First evidences of interaction between pyranoanthocyanins and salivary proline-rich proteins

scientific article published on 9 February 2017

Flavanol Quantification of Grapes via Multiple Reaction Monitoring Mass Spectrometry. Application to Differentiation among Clones of Vitis vinifera L. cv. Rufete Grapes.

scientific article published on 3 February 2017

Hemisynthesis and structural and chromatic characterization of delphinidin 3-O-glucoside-vescalagin hybrid pigments

scientific article published on 15 November 2013

Human Bitter Taste Receptors Are Activated by Different Classes of Polyphenols

scientific article published on 14 August 2018

Impact of postharvest dehydration process of winegrapes on mechanical and acoustic properties of the seeds and their relationship with flavanol extraction during simulated maceration.

scientific article published on 18 December 2015

Increase in phenolic compounds of Coriandrum sativum L. after the application of a Bacillus halotolerans biofertilizer

scientific article published on 12 February 2020

Influence of Chemical Species on Polyphenol-Protein Interactions Related to Wine Astringency

scientific article published on 19 March 2019

Inhibition Mechanisms of Wine Polysaccharides on Salivary Protein Precipitation

scientific article published on 25 November 2019

Interaction between Ellagitannins and Salivary Proline-Rich Proteins

scientific article published on 19 August 2019

Interactions between wine phenolic compounds and human saliva in astringency perception.

scientific article published on 8 February 2018

Modulation of Fatty Acids and Interleukin-6 in Glioma Cells by South American Tea Extracts and their Phenolic Compounds

scientific article published on 21 December 2017

Molecular Approach to the Synergistic Effect on Astringency Elicited by Mixtures of Flavanols

scientific article

Molecular Interaction Between Salivary Proteins and Food Tannins

scientific article published on 7 June 2017

Molecular study of mucin-procyanidin interaction by fluorescence quenching and Saturation Transfer Difference (STD)-NMR.

scientific article published on 8 February 2017

Optimisation of an oak chips-grape mix maceration process. Influence of chip dose and maceration time

scientific article published on 14 March 2016

Phenolic metabolites from 5,000-year-old coprolites of Myotragus balearicus, an extinct insular bovid

scientific article published in 2020

Possible Role of High-Molecular-Weight Salivary Proteins in Astringency Development

scientific article published in 2024

Relationship between Agronomic Parameters, Phenolic Composition of Grape Skin, and Texture Properties of Vitis vinifera L. cv. Tempranillo.

scientific article published on 28 April 2015

Relationship between hyperspectral indices, agronomic parameters and phenolic composition of Vitis vinifera cv Tempranillo grapes

scientific article published on 10 April 2017

Rhizobium laguerreae Improves Productivity and Phenolic Compound Content of Lettuce (Lactuca sativa L.) under Saline Stress Conditions

scientific article published on 24 August 2020

Study of human salivary proline-rich proteins interaction with food tannins.

scientific article published on 19 September 2017

Synergistic effect of mixture of two proline-rich-protein salivary families (aPRP and bPRP) on the interaction with wine flavanols

scientific article published on 08 August 2018

The role of wine polysaccharides on salivary protein-tannin interaction: A molecular approach

scientific article published on 24 August 2017

Thermodynamic and kinetic properties of a new myrtillin-vescalagin hybrid pigment

scientific article published on 15 November 2013

Trying to set up the flavanolic phases during grape seed ripening: A spectral and chemical approach.

scientific article

Validation of a mass spectrometry method to quantify oak ellagitannins in wine samples.

scientific article published on 6 February 2012

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