List of works by Susana Soares

Carbohydrates Inhibit Salivary Proteins Precipitation by Condensed Tannins

scientific article published on 04 April 2012

Contribution of Human Oral Cells to Astringency by Binding Salivary Protein/Tannin Complexes

scientific article

Development of a New Cell-Based Oral Model To Study the Interaction of Oral Constituents with Food Polyphenols

scientific article published on 07 November 2019

Different phenolic compounds activate distinct human bitter taste receptors.

scientific article

Effect of condensed tannins addition on the astringency of red wines

scientific article published on 15 November 2011

Effect of malvidin-3-glucoside and epicatechin interaction on their ability to interact with salivary proline-rich proteins

scientific article published on 28 September 2018

First evidences of interaction between pyranoanthocyanins and salivary proline-rich proteins

scientific article published on 9 February 2017

Human Bitter Taste Receptors Are Activated by Different Classes of Polyphenols

scientific article published on 14 August 2018

Human saliva protein profile: Influence of food ingestion

article

Identification of all FK506-binding proteins from Neurospora crassa

scientific article

In Vivo Interactions between Procyanidins and Human Saliva Proteins: Effect of Repeated Exposures to Procyanidins Solution

article

Influence of anthocyanins, derivative pigments and other catechol and pyrogallol-type phenolics on breast cancer cell proliferation.

scientific article

Inhibition Mechanisms of Wine Polysaccharides on Salivary Protein Precipitation

scientific article published on 25 November 2019

Inhibition of Trypsin by Condensed Tannins and Wine

scientific article published on 15 August 2007

Interaction between Ellagitannins and Salivary Proline-Rich Proteins

scientific article published on 19 August 2019

Interaction of Different Polyphenols with Bovine Serum Albumin (BSA) and Human Salivary α-Amylase (HSA) by Fluorescence Quenching

scientific article published on 18 July 2007

Interaction of a Procyanidin Mixture with Human Saliva and the Variations of Salivary Protein Profiles over a 1-Year Period

scientific article published on 10 November 2020

Mechanistic approach by which polysaccharides inhibit α-amylase/procyanidin aggregation.

scientific article published on 20 April 2009

Molecular Interaction Between Salivary Proteins and Food Tannins

scientific article published on 7 June 2017

Molecular study of mucin-procyanidin interaction by fluorescence quenching and Saturation Transfer Difference (STD)-NMR.

scientific article published on 8 February 2017

New Anthocyanin–Human Salivary Protein Complexes

scientific article published on 23 July 2015

Reactivity of Human Salivary Proteins Families Toward Food Polyphenols

scientific article published on 20 April 2011

Sensorial properties of red wine polyphenols: Astringency and bitterness

scientific article published on 21 April 2015

Study of human salivary proline-rich proteins interaction with food tannins.

scientific article published on 19 September 2017

Synergistic effect of mixture of two proline-rich-protein salivary families (aPRP and bPRP) on the interaction with wine flavanols

scientific article published on 08 August 2018

The role of wine polysaccharides on salivary protein-tannin interaction: A molecular approach

scientific article published on 24 August 2017

Wine

scholarly article published 2017

Wine Flavonoids in Health and Disease Prevention

scientific article published on 14 February 2017

Paulina is supported by:

About Paulina

Help