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List of works by Beatrice A. Boucher

Adolescent dietary fiber, vegetable fat, vegetable protein, and nut intakes and breast cancer risk

scientific article

Adolescent dietary phytoestrogen intake and breast cancer risk (Canada)

article

Consumption of flaxseed, a rich source of lignans, is associated with reduced breast cancer risk

scientific article published on 25 January 2013

Dietary assessment is a critical element of health research - Perspective from the Partnership for Advancing Nutritional and Dietary Assessment in Canada.

scientific article published on 20 July 2016

Dietary phytoestrogen intake--lignans and isoflavones--and breast cancer risk (Canada).

scientific article

Dietary phytoestrogens, including isoflavones, lignans, and coumestrol, in nonvitamin, nonmineral supplements commonly consumed by women in Canada

scientific article published in January 2007

Dietary supplements, quality scores and missing data in the review of validation studies

article

Effect of Current Dietary Recommendations on Weight Loss and Cardiovascular Risk Factors

scientific article published in March 2017

Effect of Dietary Flaxseed Intake on Circulating Sex Hormone Levels among Postmenopausal Women: A Randomized Controlled Intervention Trial

scientific article published on 30 October 2018

Fruit and vegetable intake and bone health in women aged 45 years and over: a systematic review.

scientific article published on 17 December 2010

High Coffee Intake, but Not Caffeine, is Associated with Reduced Estrogen Receptor Negative and Postmenopausal Breast Cancer Risk with No Effect Modification by CYP1A2 Genotype

scientific article published on 01 January 2013

Hormone-related supplements and breast cancer risk: Need for improved measurement of supplement use

scientific article published on 01 November 2008

Intake of phytoestrogen foods and supplements among women recently diagnosed with breast cancer in Ontario, Canada

scientific article published on 29 May 2012

Lecithin supplements and breast cancer risk.

scientific article

Phytoestrogen content of foods consumed in Canada, including isoflavones, lignans, and coumestan

scientific article

Phytoestrogen intake from foods, during adolescence and adulthood, and risk of breast cancer by estrogen and progesterone receptor tumor subgroup among Ontario women

scientific article

Postdiagnosis Isoflavone and Lignan Intake in Newly Diagnosed Breast Cancer Patients: Cross-Sectional Survey Shows Considerable Intake from Previously Unassessed High-Lignan Foods

scientific article published on 19 December 2017

Red meat intake, doneness, polymorphisms in genes that encode carcinogen-metabolizing enzymes, and colorectal cancer risk

scientific article

Self-Report Dietary Assessment Tools Used in Canadian Research: A Scoping Review.

scientific article

Soy Formula and Breast Cancer Risk

article

The Comparative Reliability and Feasibility of the Past-Year Canadian Diet History Questionnaire II: Comparison of the Paper and Web Versions

scientific article published on 13 February 2017

The Ontario Food and Nutrition Strategy: identifying indicators of food access and food literacy for early monitoring of the food environment

scientific article published in September 2017

Use of isoflavone supplements is associated with reduced postmenopausal breast cancer risk

scientific article published on 18 September 2012

Using national dietary intake data to evaluate and adapt the US Diet History Questionnaire: the stepwise tailoring of an FFQ for Canadian use.

scientific article

Validity and reliability of the Block98 food-frequency questionnaire in a sample of Canadian women

scientific article published on February 2006

Will Women Diagnosed with Breast Cancer Provide Biological Samples for Research Purposes?

scientific article published on 10 June 2015

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