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List of works by Marta Mesías

Acrylamide content in French fries prepared in households: A pilot study in Spanish homes

scientific article published on 30 March 2018

Acrylamide in commercial potato crisps from Spanish market: Trends from 2004 to 2014 and assessment of the dietary exposure

scientific article

Alternative food matrices for snack formulations in terms of acrylamide formation and mitigation

scientific article published on 11 October 2018

An aqueous pomegranate seed extract ameliorates oxidative stress of human hepatoma HepG2 cells.

scientific article published on 3 December 2013

An investigation of process contaminants' formation during the deep frying of breadcrumbs using a bread coat model.

scientific article

Antiglycative effect of fruit and vegetable seed extracts: inhibition of AGE formation and carbonyl-trapping abilities.

scientific article published on 3 January 2013

Are Household Potato Frying Habits Suitable for Preventing Acrylamide Exposure?

scientific article published on 17 June 2020

Calcium nutrition in adolescence

scientific article published on March 2011

Chromium and iron content in duplicate meals at a university residence: daily intake and dialysability

scientific article published on 27 January 2011

Content and bioaccessibility of aluminium in duplicate diets from southern Spain

scientific article published in August 2013

Estimation of exposure to furan in the Spanish population

article

Grape skin extracts from winemaking by-products as a source of trapping agents for reactive carbonyl species

scientific article

Healthy properties of green and white teas: an update

scientific article

Impact of the consumer cooking practices on acrylamide formation during the preparation of French fries in Spanish households

scientific article published on 06 December 2019

Industrial Strategies to Reduce Acrylamide Formation in Californian-Style Green Ripe Olives

scientific article published on 31 August 2020

Influence of diets rich in Maillard reaction products on calcium bioavailability. Assays in male adolescents and in Caco-2 cells

scientific article published in October 2009

Iron nutrition in adolescence

scientific article published on January 2013

Is the Mediterranean diet adequate to satisfy zinc requirements during adolescence?

scientific article published on 05 January 2012

Nickel levels in convenience and fast foods: In vitro study of the dialyzable fraction

scientific article published on 04 February 2011

Occurrence of Furosine and Hydroxymethylfurfural in Breakfast Cereals. Evolution of the Spanish Market from 2006 to 2018.

scientific article published on 10 May 2019

The beneficial effect of Mediterranean dietary patterns on dietary iron utilization in male adolescents aged 11-14 years

scientific article published in January 2009

Use of spent coffee grounds as food ingredient in bakery products.

scientific article

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