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List of works by Sheng-Yao Wang

A novel immobilized cell system involving Taiwanese kefir microorganisms and sugar cane pieces for fermented milk production

scientific article published on 16 October 2019

Alleviative effects of litchi (Litchi chinensis Sonn.) flower on lipid peroxidation and protein degradation in emulsified pork meatballs

scientific article published on 28 March 2015

Analysis of steroid hormones in shell eggs from layer breeds common to Taiwan by liquid chromatography-tandem mass spectrometry

scientific article published on 28 May 2019

Effects of a novel encapsulating technique on the temperature tolerance and anti-colitis activity of the probiotic bacterium Lactobacillus kefiranofaciens M1

scientific article published on 07 October 2014

Effects of cow's and goat's milk as fermentation media on the microbial ecology of sugary kefir grains

scientific article published on 21 April 2012

Effects of rosemary (Rosmarinus officinalis L.) extracts and dry ice on the physicochemical stability of omega-3 fatty-acid-fortified surimi-like meat products

scientific article published on 01 March 2019

Hypocholesterolaemic effects of milk-kefir and soyamilk-kefir in cholesterol-fed hamsters

scientific article published in May 2006

Identification of lactic acid bacteria in Taiwanese ropy fermented milk and evaluation of their microbial ecology in bovine and caprine milk

scientific article published in February 2011

Identification of yeasts and evaluation of their distribution in Taiwanese Kefir and Viili starters.

scientific article

Investigation of microorganisms involved in biosynthesis of the kefir grain.

scientific article

Microbiological study of lactic acid bacteria in kefir grains by culture-dependent and culture-independent methods

scientific article published on 29 January 2008

Nutritional composition in the chia seed and its processing properties on restructured ham-like products

scientific article published on 15 February 2017

Subspecies Classification and Comparative Genomic Analysis of Lactobacillus kefiranofaciens HL1 and M1 for Potential Niche-Specific Genes and Pathways

scientific article published in 2022

Use of Taiwanese ropy fermented milk (TRFM) and Lactococcus lactis subsp. cremoris isolated from TRFM in manufacturing of functional low-fat cheeses.

scientific article published on September 2011

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