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List of works by Do-Won Jeong

A food-grade expression/secretion vector for Lactococcus lactis that uses an alpha-galactosidase gene as a selection marker

scientific article published on 15 August 2005

A proposal to unify two subspecies of Staphylococcus equorum: Staphylococcus equorum subsp. equorum and Staphylococcus equorum subsp. linens

scientific article published on 22 September 2013

Aureusimines in Staphylococcus aureus are not involved in virulence

scientific article

Bacterial community migration in the ripening of doenjang, a traditional Korean fermented soybean food.

scientific article

Calprotectin Increases the Activity of the SaeRS Two Component System and Murine Mortality during Staphylococcus aureus Infections.

scientific article published on 6 July 2015

Characterization of Mobile Staphylococcus equorum Plasmids Isolated from Fermented Seafood That Confer Lincomycin Resistance

scientific article

Cloning and Characterization of the Gene Encoding Phosphoketolase in Leuconostoc mesenteroides Isolated from Kimchi

scientific article published on 01 August 2005

Cloning and characterization of the bifunctional alcohol/acetaldehyde dehydrogenase gene (adhE) in Leuconostoc mesenteroides isolated from kimchi.

scientific article published in April 2005

Complete Genome Sequence of Bacillus paralicheniformis 14DA11, Exhibiting Resistance to Clindamycin and Erythromycin

scientific article published on 26 October 2017

Complete Genome Sequence of Staphylococcus succinus 14BME20 Isolated from a Traditional Korean Fermented Soybean Food

scientific article published on 02 March 2017

Complete genome sequence of Staphylococcus equorum KS1039 isolated from Saeu-jeotgal, Korean high-salt-fermented seafood.

scientific article published on 21 December 2015

Culture-dependent and -independent investigations of bacterial migration into doenjang from its components meju and solar salt

scientific article published on 13 October 2020

Effects of the predominant bacteria from meju and doenjang on the production of volatile compounds during soybean fermentation

scientific article

Expression, purification, and characterization of arginine deiminase from Lactococcus lactis ssp. lactis ATCC 7962 in Escherichia coli BL21.

scientific article published on 13 December 2006

Food-derived coagulase-negative Staphylococcus as starter cultures for fermented foods

scientific article published on 04 July 2020

Genetic Diversity and Antibiotic Resistance of Enterococcus faecalis Isolates from Traditional Korean Fermented Soybean Foods

scientific article published on 24 February 2017

Genetic diversity of Staphylococcus equorum isolates from Saeu-jeotgal evaluated by multilocus sequence typing.

scientific article

Genomic insights into Staphylococcus equorum KS1039 as a potential starter culture for the fermentation of high-salt foods

scientific article published on 13 February 2018

Genomic insights into the virulence and salt tolerance of Staphylococcus equorum.

scientific article

Isolation and characterization of promoters from Lactococcus lactis ssp. cremoris LM0230.

scientific article

Safety and technological characterization of Staphylococcus equorum isolates from jeotgal, a Korean high-salt-fermented seafood, for starter development

scientific article published on 26 July 2014

Safety and technological characterization of coagulase-negative staphylococci isolates from traditional Korean fermented soybean foods for starter development

scientific article published on 11 July 2016

Safety assessment of Tetragenococcus halophilus isolates from doenjang, a Korean high-salt-fermented soybean paste

scientific article published on 4 October 2016

The auxiliary protein complex SaePQ activates the phosphatase activity of sensor kinase SaeS in the SaeRS two-component system of Staphylococcus aureus.

scientific article

Transfer of a lincomycin-resistant plasmid between coagulase-negative staphylococci during soybean fermentation and mouse intestine passage

scientific article published on 01 May 2019

Transfer of a mobile Staphylococcus saprophyticus plasmid isolated from fermented seafood that confers tetracycline resistance

scientific article published on 28 February 2019

Two genes involved in clindamycin resistance of Bacillus licheniformis and Bacillus paralicheniformis identified by comparative genomic analysis

scientific article published on 09 April 2020

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