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List of works by Luís Abrunhosa

A Review of Mycotoxins in Food and Feed Products in Portugal and Estimation of Probable Daily Intakes

scientific article published on 02 July 2014

Adsorption of aflatoxin B1, zearalenone and ochratoxin A by microorganisms isolated from Kefir grains.

scientific article

Anti-aflatoxigenic effect of organic acids produced by Lactobacillus plantarum.

scientific article published on 21 October 2017

Antifungal activity of a novel chromene dimer.

scientific article

Antifungal effect of organic acids from lactic acid bacteria on Penicillium nordicum

article

Biodegradation of Ochratoxin A by Fungi Isolated from Grapes

scientific article published on 01 December 2002

Biodegradation of Ochratoxin A for Food and Feed Decontamination ⬇️

scientific article published on May 13, 2010

Biodegradation of ochratoxin A by Pediococcus parvulus isolated from Douro wines

scientific article

Black Aspergillus species as ochratoxin A producers in Portuguese wine grapes

scientific article published in November 2003

Edible Films and Coatings as Carriers of Living Microorganisms: A New Strategy Towards Biopreservation and Healthier Foods

scientific article published on 30 March 2018

Effect of Gamma-Radiation on Zearalenone-Degradation, Cytotoxicity and Estrogenicity

scientific article published on 18 November 2020

Elimination of Aflatoxins B1 and B2 in White and Red Wines by Bentonite Fining. Efficiency and Impact on Wine Quality

scientific article published on 02 December 2020

Enhancing the Bioconversion of Winery and Olive Mill Waste Mixtures into Lignocellulolytic Enzymes and Animal Feed by Aspergillus uvarum Using a Packed-Bed Bioreactor.

scientific article published on 14 October 2015

Gamma irradiation effects on ochratoxin A: Degradation, cytotoxicity and application in food.

scientific article published on 26 July 2017

HPLC method for simultaneous detection of aflatoxins and cyclopiazonic acid

scholarly article published August 2010

In vitro adsorption of aflatoxin B1, ochratoxin A, and zearalenone by micronized grape stems and olive pomace in buffer solutions

scientific article published on 21 March 2019

Incidence of fumonisin B(2) production by Aspergillus niger in Portuguese wine regions.

scientific article published on 20 June 2011

Integrated Use of Residues from Olive Mill and Winery for Lipase Production by Solid State Fermentation with Aspergillus sp

article

Isolation and purification of an enzyme hydrolyzing ochratoxin A from Aspergillus niger.

scientific article published on 25 July 2007

Lipase production by Aspergillus ibericus using olive mill wastewater

scientific article

Mycobiota and mycotoxins in Portuguese pork, goat and sheep dry-cured hams

scientific article published on 08 September 2019

Olive pomace valorization by Aspergillus species: lipase production using solid-state fermentation

scientific article published on 25 November 2015

Optimization of lipase production by solid-state fermentation of olive pomace: from flask to laboratory-scale packed-bed bioreactor.

scientific article published on 9 May 2017

Optimization of process parameters for the production of an OTA-hydrolyzing enzyme from Aspergillus niger under solid-state fermentation

article

Probiotic-loaded microcapsule system for human in situ folate production: Encapsulation and system validation.

scientific article

The condensation of salicylaldehydes and malononitrile revisited: synthesis of new dimeric chromene derivatives.

scientific article

The effect of culture preservation techniques on patulin and citrinin production by Penicillium expansum Link.

scientific article published in January 2002

Zearalenone and Its Derivatives α-Zearalenol and β-Zearalenol Decontamination by Saccharomyces cerevisiae Strains Isolated from Bovine Forage.

scientific article

β-galactosidase from Aspergillus lacticoffeatus: A promising biocatalyst for the synthesis of novel prebiotics.

scientific article published on 16 June 2017

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