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List of works by Lihan Huang

A new mechanistic growth model for simultaneous determination of lag phase duration and exponential growth rate and a new Bĕlehdrádek-type model for evaluating the effect of temperature on growth rate ⬇️

scientific article published on June 1, 2010

Acids in combination with sodium dodecyl sulfate caused quality deterioration of fresh-cut iceberg lettuce during storage in modified atmosphere package.

scientific article published on 20 September 2010

Comprehensive approaches to molecular biomarker discovery for detection and identification of Cronobacter spp. (Enterobacter sakazakii) and Salmonella spp.

scientific article published on 14 January 2011

Direct Dynamic Kinetic Analysis and Computer Simulation of Growth of Clostridium perfringens in Cooked Turkey during Cooling

scientific article published on 22 January 2016

Dynamic computer simulation of Clostridium perfringens growth in cooked ground beef ⬇️

scientific article published on November 1, 2003

Dynamic determination of kinetic parameters, computer simulation, and probabilistic analysis of growth of Clostridium perfringens in cooked beef during cooling

scientific article published on 02 December 2014

Effect of Acidified Sorbate Solutions on the Lag-Phase Durations and Growth Rates of Listeria monocytogenes on Meat Surfaces

scientific article published on 01 June 2015

Effect of high pressure treatment on the survival of Shiga toxin-producing Escherichia coli in strawberry puree

scientific article published on 8 December 2013

Effect of temperature on microbial growth rate-mathematical analysis: the Arrhenius and Eyring-Polanyi connections

scientific article published in October 2011

Effects of lactic acid on the growth characteristics of Listeria monocytogenes on cooked ham surfaces

scientific article published on 01 August 2012

Efficacy of Sanitizer Treatments on Survival and Growth Parameters of Escherichia coli O157:H7, Salmonella, and Listeria monocytogenes on Fresh-Cut Pieces of Cantaloupe during Storage

scientific article published in July 2015

Elimination of Listeria monocytogenes on hotdogs by infrared surface treatment

scientific article published on 01 January 2008

Evaluating the Performance of a New Model for Predicting the Growth of Clostridium perfringens in Cooked, Uncured Meat and Poultry Products under Isothermal, Heating, and Dynamically Cooling Conditions.

scientific article published on 3 June 2016

Evaluating the effect of temperature on microbial growth rate--the Ratkowsky and a Bělehrádek-type models

scientific article published on 19 September 2011

Factors affecting thermally induced furan formation.

scientific article published on 24 September 2008

Gene expression profiling of a nisin-sensitive Listeria monocytogenes Scott A ctsR deletion mutant.

scientific article published on 14 March 2013

Growth and heat resistance kinetic variation among various isolates of Salmonella and its application to risk assessment

scientific article published in February 2003

Growth kinetics and model comparison of Cronobacter sakazakii in reconstituted powdered infant formula

scientific article published on 17 August 2012

Growth kinetics of Escherichia coli O157:H7 in mechanically-tenderized beef.

scientific article

Growth kinetics of Listeria monocytogenes and spoilage microorganisms in fresh-cut cantaloupe

scientific article published on 28 December 2012

Growth kinetics of Listeria monocytogenes in broth and beef frankfurters--determination of lag phase duration and exponential growth rate under isothermal conditions

scientific article

Growth of Staphylococcus aureus in Cooked Potato and Potato Salad--A One-Step Kinetic Analysis.

scientific article published on 5 November 2015

Growth of non-toxigenic Clostridium botulinum mutant LNT01 in cooked beef: One-step kinetic analysis and comparison with C. sporogenes and C. perfringens

scientific article published on 14 February 2018

Growth parameters of Escherichia coli O157:H7, Salmonella spp., Listeria monocytogenes, and aerobic mesophilic bacteria of apple cider amended with nisin-EDTA.

scientific article published in May 2009

Growth/no growth boundary of Clostridium perfringens from spores in cooked meat: A logistic analysis

scientific article published on 16 December 2017

IPMP 2013--a comprehensive data analysis tool for predictive microbiology.

scientific article

IPMP Global Fit - A one-step direct data analysis tool for predictive microbiology

scientific article

In Situ Generation of Chlorine Dioxide for Surface Decontamination of Produce.

scientific article published on 8 March 2017

Mathematical modeling and numerical analysis of the growth of non-O157 Shiga toxin-producing Escherichia coli in spinach leaves ⬇️

scientific article published on September 29, 2012

Mathematical modeling of growth of Salmonella in raw ground beef under isothermal conditions from 10 to 45 degrees C.

scientific article published on 5 February 2009

Mathematical modeling of growth of non-O157 Shiga toxin-producing Escherichia coli in raw ground beef

scientific article published in April 2012

Modeling the effect of temperature on growth of Salmonella in chicken

scientific article published on 12 October 2006

New automated microwave heating process for cooking and pasteurization of microwaveable foods containing raw meats

scientific article published on 01 March 2010

Numerical analysis of survival of Listeria monocytogenes during in-package pasteurization of frankfurters by hot water immersion

scientific article published on 01 June 2007

One-step dynamic analysis of growth kinetics of Bacillus cereus from spores in simulated fried rice – Model development, validation, and Marko Chain Monte Carlo simulation

scientific article published in 2022

Predictive model for growth of Clostridium perfringens during cooling of cooked uncured meat and poultry

scientific article published on 30 June 2010

Predictive model for growth of Clostridium perfringens in cooked cured pork

scientific article published on 11 May 2006

Predictive modeling for growth of non- and cold-adapted Listeria monocytogenes on fresh-cut cantaloupe at different storage temperatures

scientific article published on 22 April 2014

Reconciliation of the D/z model and the Arrhenius model: The effect of temperature on inactivation rates of chemical compounds and microorganisms

scientific article published on 23 May 2019

Survival of Listeria monocytogenes, Escherichia coli O157:H7, and Salmonella spp. on catfish fillets exposed to microwave heating in a continuous mode

scientific article published in August 2012

Thermal inactivation of Escherichia coli O157:H7 in strawberry puree and its effect on anthocyanins and color.

scientific article

Thermal inactivation of extraintestinal pathogenic Escherichia coli suspended in ground chicken meat

scientific article published in 2019

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