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List of works by Agustín Rascón-Chu

A Novel Pectin Material: Extraction, Characterization and Gelling Properties ⬇️

scientific article published on September 28, 2010

Arabinoxylan microspheres: structural and textural characteristics.

scientific article published on 19 April 2013

Arabinoxylan-Based Particles: In Vitro Antioxidant Capacity and Cytotoxicity on a Human Colon Cell Line

scientific article published on 07 July 2019

Arabinoxylans-Based Oral Insulin Delivery System Targeting the Colon: Simulation in a Human Intestinal Microbial Ecosystem and Evaluation in Diabetic Rats

scientific article published in 2022

Characterization of water extractable arabinoxylans from a spring wheat flour: rheological properties and microstructure.

scientific article published on 16 July 2013

Component analysis and free radicals scavenging activity of Cicer arietinum L. husk pectin.

scientific article published on 11 October 2010

Composition, Physicochemical Features, and Covalent Gelling Properties of Ferulated Pectin Extracted from Three Sugar Beet (Beta vulgaris L.) Cultivars Grown under Desertic Conditions

scientific article published in 2020

Covalently Cross-Linked Arabinoxylans Films for Debaryomyces hansenii Entrapment.

scientific article published on 19 June 2015

Effect of Amidated Low-Methoxyl Pectin on Physicochemical Characteristics of Jumbo Squid (Dosidicus gigas) Mantle Muscle Gels

scientific article published in September 2017

Electrosprayed Core–Shell Composite Microbeads Based on Pectin-Arabinoxylans for Insulin Carrying: Aggregation and Size Dispersion Control

scientific article published on 23 January 2018

Entrapment of probiotics in water extractable arabinoxylan gels: rheological and microstructural characterization.

scientific article

Enzymatic cross-linking of alkali extracted arabinoxylans: gel rheological and structural characteristics

scientific article

In vitro degradation of covalently cross-linked arabinoxylan hydrogels by bifidobacteria.

scientific article

Lycopene/arabinoxylan gels: rheological and controlled release characteristics

scientific article published on 28 February 2012

Maize arabinoxylan gels as protein delivery matrices.

scientific article published on 8 April 2009

Micro- and nanoparticles by electrospray: advances and applications in foods.

scientific article published on 12 May 2015

Pectin and Pectin-Based Composite Materials: Beyond Food Texture.

scientific article published on 18 April 2018

Protein/arabinoxylans gels: effect of mass ratio on the rheological, microstructural and diffusional characteristics

scientific article

Rheology and microstructure of gels based on wheat arabinoxylans enzymatically modified in arabinose to xylose ratio

scientific article published on 11 July 2017

Syneresis in Gels of Highly Ferulated Arabinoxylans: Characterization of Covalent Cross-Linking, Rheology, and Microstructure

scientific article published on 05 May 2017

The peroxidase/H2O2 system as a free radical-generating agent for gelling maize bran arabinoxylans: rheological and structural properties

scientific article published on 10 October 2011

Trametes sp. as a source of biopolymer cross-linking agents: laccase induced gelation of ferulated arabinoxylans.

scientific article

Water extractable arabinoxylan aerogels prepared by supercritical CO2 drying.

scientific article published on 14 May 2013

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