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List of works by M M. Lordelo

A family 11 carbohydrate-binding module (CBM) improves the efficacy of a recombinant cellulase used to supplement barley-based diets for broilers at lower dosage rates.

scientific article published on September 2008

Construction of GH16 β-glucanase mini-cellulosomes to improve the nutritive value of barley-based diets for broilers.

scientific article

Crop beta-glucanase activity limits the effectiveness of a recombinant cellulase used to supplement a barley-based feed for free-range broilers

scientific article published on 01 May 2008

Direct supplementation of diet is the most efficient way of enriching broiler meat with n-3 long-chain polyunsaturated fatty acids

scientific article published in January 2013

Effect of reduced dietary protein and supplementation with a docosahexaenoic acid product on broiler performance and meat quality

scientific article published on 01 January 2014

Isoleucine and valine supplementation of a low-protein corn-wheat-soybean meal-based diet for piglets: growth performance and nitrogen balance.

scientific article published on 20 June 2008

Partial replacement of soybean meal with Chlorella vulgaris in broiler diets influences performance and improves breast meat quality and fatty acid composition

scientific article published in 2022

Quality Traits and Nutritional Value of Pork and Poultry Meat from Animals Fed with Seaweeds

scientific article published in 2021

Quality of eggs from different laying hen production systems, from indigenous breeds and specialty eggs.

scientific article published on 2 November 2016

Role of a family 11 carbohydrate-binding module in the function of a recombinant cellulase used to supplement a barley-based diet for broiler chickens.

scientific article published on July 2008

The thermostable β-1,3-1,4-glucanase from Clostridium thermocellum improves the nutritive value of highly viscous barley-based diets for broilers

scientific article

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