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List of works by Francesco Visioli

3-O-Hydroxytyrosol glucuronide and 4-O-hydroxytyrosol glucuronide reduce endoplasmic reticulum stress in vitro

scientific article published on 01 October 2015

A Brief Review of Blue- and Bilberries' Potential to Curb Cardio-Metabolic Perturbations: Focus on Diabetes

scientific article

A manifesto for the valorization of wild edible plants

scientific article

A multicenter, randomized, double-blind, placebo-controlled trial of long-term ascorbic acid treatment in Charcot-Marie-Tooth disease type 1A (CMT-TRIAAL): The study protocol [EudraCT no.: 2006-000032-27]

scientific article published on 09 September 2006

Activities, bioavailability, and metabolism of lipids from structural membranes and oils: Promising research on mild cognitive impairment

scientific article published on 20 July 2018

Age-related changes in endothelial nitric oxide synthase phosphorylation and nitric oxide dependent vasodilation: evidence for a novel mechanism involving sphingomyelinase and ceramide-activated phosphatase 2A

scientific article published on 23 August 2006

Alcohol consumption and breast cancer risk

scientific article published on 01 February 2012

An overview of the pharmacology of olive oil and its active ingredients

scientific article published on 17 August 2019

Annual post‐market environmental monitoring (PMEM) report on the cultivation of genetically modified maize MON 810 in 2015 from Monsanto Europe S.A.

scientific article published in May 2017

Antioxidant activity of galloyl quinic derivatives isolated from P. lentiscus leaves.

scientific article published in April 2003

Antioxidant activity of wild plants collected in Valsesia, an alpine region of Northern Italy

scientific article published on 01 July 2006

Antioxidant and other biological activities of olive mill waste waters.

scientific article

Antioxidant and other biological activities of phenols from olives and olive oil ⬇️

scientific article published on January 1, 2002

Antioxidant properties of Mediterranean diet.

scientific article

Antioxidants and cardiovascular disease; panaceas or tonics for tired sheep?

scientific article published on 01 August 2000

Antioxidants to enhance fertility: role of eNOS and potential benefits.

scientific article published on July 2011

Arachidonic acid cycloxygenase and lipoxygenase pathways are differently activated by platelet activating factor and the calcium-ionophore A23187 in a primary culture of astroglial cells

scientific article published in November 1991

Argan oil improves surrogate markers of CVD in humans.

scientific article

Argan oil reduces, in rats, the high fat diet-induced metabolic effects of obesity

scientific article published on 22 January 2015

Ascorbic acid in Charcot–Marie–Tooth disease type 1A (CMT-TRIAAL and CMT-TRAUK): a double-blind randomised trial ⬇️

scientific article published on April 1, 2011

Assessment of genetically modified maize 1507 × 59122 × MON810 × NK603 and subcombinations, for food and feed uses, under Regulation (EC) No 1829/2003 (application EFSA‐GMO‐NL‐2011‐92)

scientific article published in November 2017

Assessment of genetically modified maize GA21 for renewal of authorisation under Regulation (EC) No 1829/2003 (application EFSA‐GMO‐RX‐005)

scientific article published in October 2017

Assessment of genetically modified oilseed rape MS8, RF3 and MS8×RF3 for renewal of authorisation under regulation (EC) No 1829/2003 (application EFSA‐GMO‐RX‐004)

scientific article published in November 2017

Assessment of genetically modified sugar beet H7‐1 for renewal of authorisation under Regulation (EC) No 1829/2003 (application EFSA‐GMO‐RX‐006)

scientific article published in November 2017

Assessment of nutritional profiles: a novel system based on a comprehensive approach

scientific article published on December 2007

Astaxanthin in cardiovascular health and disease: mechanisms of action, therapeutic merits, and knowledge gaps.

scientific article published on 7 December 2016

Biological properties of olive oil phytochemicals.

scientific article

Breast milk microRNAs harsh journey towards potential effects in infant development and maturation. Lipid encapsulation can help.

scientific article

Buttermilk and Krill Oil Phospholipids Improve Hippocampal Insulin Resistance and Synaptic Signaling in Aged Rats.

scientific article published on 3 February 2018

COVID-19 and depressive symptoms in students before and during lockdown

scientific article published on 01 May 2020

Can experimental pharmacology be always applied to human nutrition?

scientific article published on March 2012

Chocolate, lifestyle, and health.

scientific article published on April 2009

Chronic hydroxytyrosol feeding modulates glutathione-mediated oxido-reduction pathways in adipose tissue: a nutrigenomic study

scientific article published on 28 May 2014

Circulating microRNAs in Huntington's disease: Emerging mediators in metabolic impairment.

scientific article

Claudio Galli (1938-2017).

scientific article published in January 2018

Comparison of docosahexaenoic acid uptake in murine cardiomyocyte culture and tissue: significance to physiologically relevant studies

scientific article published on 24 November 2014

Consumption of distinct dietary lipids during early pregnancy differentially modulates the expression of microRNAs in mothers and offspring

scientific article (publication date: 2015)

Could dyslipidemic children benefit from glucomannan intake? ⬇️

scientific article published on July 1, 2013

Covid-19 Confinement and Changes of Adolescent's Dietary Trends in Italy, Spain, Chile, Colombia and Brazil

scientific article published on 17 June 2020

Covid-19 and the Subsequent Lockdown Modified Dietary Habits of Almost Half the Population in an Italian Sample

scientific article published on 25 May 2020

Daily consumption of a high-phenol extra-virgin olive oil reduces oxidative DNA damage in postmenopausal women

scientific article published on 01 April 2006

Daily electroconvulsive shock treatment alters the inositol lipid system response in the rat hippocampus

scientific article

Daily intake of a formulated tomato drink affects carotenoid plasma and lymphocyte concentrations and improves cellular antioxidant protection

scientific article

Dietary intake of fish vs. formulations leads to higher plasma concentrations of n-3 fatty acids.

scientific article published in April 2003

Differential distribution of DHA-phospholipids in rat brain after feeding: A lipidomic approach

scientific article published on 24 November 2010

Differential partitioning of antioxidants, including hydroxytyrosol, in human plasma and LDL: implications for their antioxidant activity in vivo

scientific article published on 07 November 2011

Diverse biological activities of dandelion.

scientific article published on 17 August 2012

Docosahexaenoic acid down-regulates endothelial Nox 4 through a sPLA2 signalling pathway.

scientific article published on 6 September 2009

Docosahexaenoic acid modulates the enterocyte Caco-2 cell expression of microRNAs involved in lipid metabolism.

scientific article published on 12 March 2014

Effect of 10-day broccoli consumption on inflammatory status of young healthy smokers

scientific article

Effect of a tomato-based drink on markers of inflammation, immunomodulation, and oxidative stress

scientific article published on April 2006

Effect of broccoli intake on markers related to oxidative stress and cancer risk in healthy smokers and nonsmokers

scientific article

Effects of blood orange juice intake on antioxidant bioavailability and on different markers related to oxidative stress

scientific article published in February 2005

Enzymatic assay for the determination of olive oil polyphenol content: assay conditions and validation of the method

scientific article published on 01 February 2000

Ethanol enhances cholesterol synthesis and secretion in human hepatomal cells.

scientific article published on May 1998

Evaluation of antioxidant capacity by chemiluminescence

scientific article published on 01 July 1997

Evolution of minor polar compounds and antioxidant capacity during storage of bottled extra virgin olive oil

scientific article published on 25 January 2007

Exosomes transport trace amounts of (poly)phenols

scientific article published on 18 August 2020

Extra virgin olive oil's polyphenols: biological activities.

scientific article published on January 2011

Fatty Acids and Cardiovascular Risk. Evidence, Lack of Evidence, and Diligence

scientific article published on 09 December 2020

Flavonoid characterization and in vitro antioxidant activity of Aconitum anthora L. (Ranunculaceae).

scientific article published on 28 January 2008

Folic acid and vitamin E supplementation effects on homocysteinemia, endothelial function and plasma antioxidant capacity in young myocardial-infarction patients.

scientific article published in January 2004

Formation of F2-isoprostanes in oxidized low density lipoprotein: inhibitory effect of hydroxytyrosol

scientific article published on 01 May 1995

Free Radical-Scavenging Properties of Olive Oil Polyphenols

scientific article published on 01 June 1998

Free fatty acid and diacylglycerol accumulation in the rat brain during recurrent seizures is related to cortical oxygenation

scientific article published on 01 November 1993

Functional non-synonymous polymorphisms prediction methods: current approaches and future developments.

scientific article published on January 2011

Green tea, cocoa, and red wine polyphenols moderately modulate intestinal inflammation and do not increase high-density lipoprotein (HDL) production

scientific article

Guidance for the risk assessment of the presence at low level of genetically modified plant material in imported food and feed under Regulation (EC) No 1829/2003

scientific article published in November 2017

Guidance on allergenicity assessment of genetically modified plants

scientific article published in June 2017

Health relevance of the modification of low grade inflammation in ageing (inflammageing) and the role of nutrition

scientific article published on 9 September 2017

Hydroxytyrosol attenuates tunicamycin-induced endoplasmic reticulum stress in human hepatocarcinoma cells.

scientific article published on 18 December 2013

Hydroxytyrosol improves mitochondrial energetics of a cellular model of Alzheimer's disease

scientific article published on 07 October 2020

Hydroxytyrosol is not genotoxic in vitro

scientific article published on 11 June 2013

Hydroxytyrosol restores proper insulin signaling in an astrocytic model of Alzheimer's disease.

scientific article published on 20 March 2017

Hydroxytyrosol supplementation modulates the expression of miRNAs in rodents and in humans

scientific article published on 31 May 2016

Hydroxytyrosol, as a component of olive mill waste water, is dose- dependently absorbed and increases the antioxidant capacity of rat plasma.

scientific article published on March 2001

Identification of minor secondary metabolites from the latex of Croton lechleri (Muell-Arg) and evaluation of their antioxidant activity ⬇️

scientific article published in June 2008

In vitro cytotoxicity to human cells in culture of some phenolics from olive oil.

scientific article published on May 2003

In vitro differentiation of human monocytes to macrophages results in depletion of antioxidants and increase in n-3 fatty acids levels

scientific article published on 01 April 2000

Infusion of docosahexaenoic acid protects against myocardial infarction

scientific article published on 15 January 2014

Is overwork weakness relevant in Charcot-Marie-Tooth disease?

scientific article published on 21 March 2014

Isomer-specific effects of conjugated linoleic acid on HDL functionality associated with reverse cholesterol transport

scientific article published on 12 November 2014

Left ventricular geometry correlates with early repolarization pattern in adolescent athletes

scientific article published on 29 July 2019

Limitations in study of sugar-sweetened beverages

scientific article published in January 2008

Lipid transport, dietary fats, and endogenous lipid synthesis: hypotheses on saturation and competition processes

scientific article published on 01 January 2006

Lipidomics of hepatic lipogenesis inhibition by omega 3 fatty acids.

scientific article published on 10 January 2013

Lipoic acid and vitamin C potentiate nitric oxide synthesis in human aortic endothelial cells independently of cellular glutathione status.

scientific article published in January 2002

Long-chain omega 3 fatty acids: molecular bases of potential antioxidant actions

scientific article published on 03 December 2013

Low density lipoprotein oxidation is inhibited in vitro by olive oil constituents

scientific article published on 01 September 1995

Manipulation of the fate of long chain polyunsaturated fatty acids in cultured cells ⬇️

scientific article published on July 1, 1997

Membrane lipid degradation is related to interictal cortical activity in a series of seizures

scientific article

MicroRNAs expression in normal and malignant colon tissues as biomarkers of colorectal cancer and in response to pomegranate extracts consumption: Critical issues to discern between modulatory effects and potential artefacts.

scientific article

Milk, dairy products, and their functional effects in humans: a narrative review of recent evidence.

scientific article published on March 2014

Mitochondrial decay in the aging rat heart: evidence for improvement by dietary supplementation with acetyl-L-carnitine and/or lipoic acid.

scientific article

Moderate alcohol use and health: a consensus document.

scientific article

Modulation of inflammation by nutritional interventions.

scientific article published on December 2008

Modulation of miRNA expression in aged rat hippocampus by buttermilk and krill oil.

scientific article published on 5 March 2018

Molecular targets of omega 3 and conjugated linoleic Fatty acids - "micromanaging" cellular response.

scientific article published on 29 February 2012

Neonatal salt intake and blood pressure

scientific article

Nutraceuticals and functional foods for the control of plasma cholesterol levels. An intersociety position paper

article

Nutritional strategies for healthy cardiovascular aging: focus on micronutrients.

scientific article published on 26 January 2007

Nutritional support in the pharmacological treatment of metabolic syndrome ⬇️

scientific article published on July 27, 2011

Oleaster oil positively modulates plasma lipids in humans.

scientific article

Oleuropein protects low density lipoprotein from oxidation

scientific article published on 01 January 1994

Oleuropein, the bitter principle of olives, enhances nitric oxide production by mouse macrophages

scientific article published on 01 January 1998

Olive oil and health: summary of the II international conference on olive oil and health consensus report, Jaén and Córdoba (Spain) 2008.

scientific article published on 19 March 2010

Olive oil and prevention of chronic diseases: Summary of an International conference

scientific article published on 26 April 2018

Olive oil phenolics are dose-dependently absorbed in humans

scientific article

Olive oil phenolics: Where do we stand? Where should we go? ⬇️

scientific article published on 02 May 2012

Olive oils rich in natural catecholic phenols decrease isoprostane excretion in humans

scientific article published on 01 November 2000

Olive phenolics increase glutathione levels in healthy volunteers.

scientific article

One-week administration of hydroxytyrosol to humans does not activate Phase II enzymes.

scientific article published on 30 March 2015

Oxidation of individual fatty acids yields different profiles of oxidation markers

scientific article published on 01 April 1998

Pharma-Nutritional Properties of Olive Oil Phenols. Transfer of New Findings to Human Nutrition.

scientific article published on 11 June 2018

Pharmacology of Nutraceuticals with Lipid Lowering Properties

scientific article published on 15 March 2019

Phenolic glycosides from Foeniculum vulgare fruit and evaluation of antioxidative activity

scientific article published on 10 May 2007

Plasma membrane-associated endothelial nitric oxide synthase and activity in aging rat aortic vascular endothelia markedly decline with age

scientific article published on 09 March 2006

Polyphenol studies: time for a physiological tea party? ⬇️

scientific article published on August 22, 2011

Polyphenol-based nutraceuticals for the prevention and treatment of cardiovascular disease: Review of human evidence.

scientific article published on 12 December 2015

Polyphenols and human health: a prospectus.

scientific article published on July 2011

Polyunsaturated fatty acids and cardiovascular disease.

scientific article

Polyunsaturated fatty acids as antioxidants.

scientific article published on 18 May 2008

Postprandial Circulating miRNAs in Response to a Dietary Fat Challenge

scientific article published on 13 June 2019

Prevalence of orthorexia nervosa among ashtanga yoga practitioners: a pilot study.

scientific article published on 23 May 2014

Protective activity of tomato products on in vivo markers of lipid oxidation

scientific article

Protective effect of olive oil minor polar components against oxidative damage in rats treated with ferric-nitrilotriacetate

scientific article published on 30 June 2007

Proteomic evaluation of mouse adipose tissue and liver following hydroxytyrosol supplementation

scientific article published on 5 July 2017

Relevance of dietary glycerophospholipids and sphingolipids to human health.

scientific article published on 26 July 2015

Research interactions between academia and food companies: how to improve transparency and credibility of an inevitable liaison

scientific article published on 12 February 2018

Resolution of late-onset heart and liver failures after reversion of jejuno-ileal bypass: a case report

scientific article published on 23 May 2018

Responsiveness of clinical outcome measures in Charcot-Marie-Tooth disease.

scientific article

Risk assessment of information on the subcombination Bt11 × MIR162, related to the application of Syngenta (EFSA‐GMO‐DE‐2009‐66) for authorisation of food and feed containing, consisting and produced from genetically modified maize Bt11 × MIR162 ×...

scientific article published in March 2017

Risk assessment of new sequencing information on GM maize event DAS‐59122‐7

scientific article published in December 2016

Role of plant-derived omega-3 fatty acids in human nutrition

scientific article

Rusting the pipes: ingestion of oxidized lipids and vascular disease

scientific article published on 08 April 2014

S-adenosyl-L-methionine: role in phosphatidylcholine synthesis and in vitro effects on the ethanol-induced alterations of lipid metabolism ⬇️

scientific article published on March 1, 1998

Scientific Opinion on an application by DOW AgroSciences LLC (EFSA‐GMO‐NL‐2010‐89) for placing on the market the genetically modified herbicide‐tolerant maize DAS‐40278‐9 for food and feed uses, import and processing under Regulation (EC) No 1829/...

scientific article published in December 2016

Scientific Opinion on an application by Dow AgroSciences (EFSA‐GMO‐NL‐2013‐116) for placing on the market of genetically modified insect‐resistant soybean DAS‐81419‐2 for food and feed uses, import and processing under Regulation (EC) No 1829/2003

scientific article published in December 2016

Scientific Opinion on an application by Dow AgroSciences LLC (EFSA‐GMO‐NL‐2011‐91) for the placing on the market of genetically modified herbicide‐tolerant soybean DAS‐68416‐4 for food and feed uses, import and processing under Regulation (EC) No ...

scientific article published in March 2017

Scientific Opinion on application EFSA‐GMO‐BE‐2013‐117 for authorisation of genetically modified maize MON 87427 × MON 89034 × NK603 and subcombinations independently of their origin, for food and feed uses, import and processing submitted under R...

scientific article published in August 2017

Scientific Opinion on application EFSA‐GMO‐BE‐2013‐118 for authorisation of genetically modified maize MON 87427 × MON 89034 × 1507 × MON 88017 × 59122 and subcombinations independently of their origin, for food and feed uses, import and processin... ⬇️

scientific article published in August 2017

Scientific Opinion on application EFSA‐GMO‐NL‐2013‐119 for authorisation of genetically modified glufosinate‐ammonium‐ and glyphosate‐tolerant oilseed rape MON 88302 × MS8 × RF3 and subcombinations independently of their origin, for food and feed ...

scientific article published in April 2017

Scientific opinion on an application by Dow AgroSciences LLC (EFSA‐GMO‐NL‐2012‐106) for the placing on the market of genetically modified herbicide‐tolerant soybean DAS‐44406‐6 for food and feed uses, import and processing under Regulation (EC) No...

scientific article published in March 2017

Scientific opinion on an application by Monsanto (EFSA‐GMO‐NL‐2013‐114) for the placing on the market of a herbicide‐tolerant genetically modified cotton MON 88701 for food and feed uses, import and processing under Regulation (EC) No 1829/2003

scientific article published in March 2017

Scientific opinion on an application for renewal of authorisation for continued marketing of maize 1507 and derived food and feed submitted under Articles 11 and 23 of Regulation (EC) No 1829/2003 by Pioneer Overseas Corporation and Dow AgroScienc...

scientific article published in January 2017

Scientific opinion on an application for renewal of authorisation for continued marketing of maize 59122 and derived food and feed submitted under articles 11 and 23 of Regulation (EC) No 1829/2003 by Pioneer Overseas Corporation and Dow AgroScien...

scientific article published in June 2017

Scientific opinion on application EFSA‐GMO‐NL‐2013‐120 for authorisation of genetically modified soybean FG72 × A5547‐127 for food and feed uses, import and processing submitted in accordance with Regulation (EC) No 1829/2003 by Bayer CropScience ...

scientific article published in April 2017

Selected Micronutrients in Cognitive Decline Prevention and Therapy.

scientific article published on 22 July 2015

Sex-related differences in left ventricular structure in early adolescent non-professional athletes.

scientific article

Soy isoflavones in nutritionally relevant amounts have varied nutrigenomic effects on adipose tissue.

scientific article published on 30 January 2015

Supplementation with alpha-linolenic acid and inflammation: a feasibility trial

scientific article published on 04 August 2020

Synthesis of long-chain polyunsaturated fatty acids is inhibited in vivo in hypercholesterolemic rabbits and in vitro by oxysterols.

scientific article published on August 2004

Tea, cocoa, coffee, and affective disorders: vicious or virtuous cycle?

scientific article published on 25 November 2016

The blood perfused isolated heart: characterization of the model.

scientific article published in June 1999

The fate of olive oil polyphenols in the gastrointestinal tract: implications of gastric and colonic microflora-dependent biotransformation

scientific article published on 01 June 2006

The kinetics of copper-induced LDL oxidation depend upon its lipid composition and antioxidant content

scientific article published on 01 February 2000

The resveratrol fiasco

scientific article published on 30 August 2014

The ultra-processed foods hypothesis: a product processed well beyond the basic ingredients in the package

scientific article published in 2022

Thiol supplementation inhibits metalloproteinase activity independent of glutathione status.

scientific article published on 18 September 2007

Toxicological evaluation of pure hydroxytyrosol

scientific article published on 01 February 2013

Tumour necrosis factor as a potential target for the treatment of congestive heart failure

scientific article published on 01 August 1999

Ultra-processed foods and health: are we correctly interpreting the available evidence?

scientific article published on 26 September 2024

Urinary excretion of olive oil phenols and their metabolites in humans.

scientific article published in December 2001

Vasomodulating potential of mediterranean wild plant extracts.

scientific article

Very low intakes of N-3 fatty acids incorporated into bovine milk reduce plasma triacylglycerol and increase HDL-cholesterol concentrations in healthy subjects

scientific article published on 01 May 2000

Virgin Olive Oil Study (VOLOS): vasoprotective potential of extra virgin olive oil in mildly dyslipidemic patients.

scientific article

Vitamin C and Charcot-Marie-Tooth 1A: Pharmacokinetic considerations.

scientific article published on January 2013

Weight and plasma lipid control by decaffeinated green tea.

scientific article

Who reads Pharmacological Research?

scientific article published on 17 September 2013

Wild artichoke prevents the age-associated loss of vasomotor function.

scientific article published in December 2005

Wine's Phenolic Compounds and Health: A Pythagorean View

scientific article published on 08 September 2020

[The heart-friendly diet]

scientific article published on 01 September 2015

n-3 polyunsaturated fatty acids supplementation decreases asymmetric dimethyl arginine and arachidonate accumulation in aging spontaneously hypertensive rats

scientific article published on 14 September 2004

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