List of works - Bjørn Liaset

A mixture of cod and scallop protein reduces adiposity and improves glucose tolerance in high-fat fed male C57BL/6J mice

scientific article

Beneficial effects of cod protein on inflammatory cell accumulation in rat skeletal muscle after injury are driven by its high levels of arginine, glycine, taurine and lysine

scientific article

Diet-induced obesity, energy metabolism and gut microbiota in C57BL/6J mice fed Western diets based on lean seafood or lean meat mixtures

scientific article published on 2 February 2016

Dietary eicosapentaenoic acid supplementation accentuates hepatic triglyceride accumulation in mice with impaired fatty acid oxidation capacity

scientific article published on 17 October 2012

Dietary intake of cod and scallop reduces atherosclerotic burden in female apolipoprotein E-deficient mice fed a Western-type high fat diet for 13 weeks.

scientific article published on 2 February 2016

Dietary proteins with high isoflavone content or low methionine-glycine and lysine-arginine ratios are hypocholesterolaemic and lower the plasma homocysteine level in male Zucker fa/fa rats

scientific article published in September 2005

Dietary single cell protein reduces fatty liver in obese Zucker rats

scientific article

Dietary soya protein concentrate enriched with isoflavones reduced fatty liver, increased hepatic fatty acid oxidation and decreased the hepatic mRNA level of VLDL receptor in obese Zucker rats.

scientific article

Does consumption of two portions of salmon per week enhance the antioxidant defense system in pregnant women?

scientific article published on 21 February 2012

Effect of a long-term high-protein diet on survival, obesity development, and gut microbiota in mice

scientific article

Effects of Frozen Storage on Phospholipid Content in Atlantic Cod Fillets and the Influence on Diet-Induced Obesity in Mice

Effects of hydrolysed casein, intact casein and intact whey protein on energy expenditure and appetite regulation: a randomised, controlled, cross-over study

scientific article published on 5 September 2014

Fish protein hydrolysate elevates plasma bile acids and reduces visceral adipose tissue mass in rats.

scientific article published on 31 January 2009

Fish protein hydrolysate reduces plasma total cholesterol, increases the proportion of HDL cholesterol, and lowers acyl-CoA:cholesterol acyltransferase activity in liver of Zucker rats

scientific article

High-glycemic index carbohydrates abrogate the antiobesity effect of fish oil in mice

scientific article published on 14 February 2012

Hydrolyzed casein reduces diet-induced obesity in male C57BL/6J mice

scientific article published on 10 July 2013

Indomethacin treatment prevents high fat diet-induced obesity and insulin resistance but not glucose intolerance in C57BL/6J mice

scientific article

Intake of a Western diet containing cod instead of pork alters fatty acid composition in tissue phospholipids and attenuates obesity and hepatic lipid accumulation in mice

scientific article published on April 2016

Intake of farmed Atlantic salmon fed soybean oil increases hepatic levels of arachidonic acid-derived oxylipins and ceramides in mice

scientific article

Intake of farmed Atlantic salmon fed soybean oil increases insulin resistance and hepatic lipid accumulation in mice

scientific article

Intake of hydrolyzed casein is associated with reduced body fat accretion and enhanced phase II metabolism in obesity prone C57BL/6J mice

scientific article

Lean Seafood Intake Reduces Postprandial C-peptide and Lactate Concentrations in Healthy Adults in a Randomized Controlled Trial with a Crossover Design

scientific article published on 20 April 2016

Lean-seafood intake decreases urinary markers of mitochondrial lipid and energy metabolism in healthy subjects: Metabolomics results from a randomized crossover intervention study

scientific article

Lean-seafood intake reduces cardiovascular lipid risk factors in healthy subjects: results from a randomized controlled trial with a crossover design

scientific article published on 29 July 2015

Links between Dietary Protein Sources, the Gut Microbiota, and Obesity

scientific article published on 19 December 2017

Macronutrient composition determines accumulation of persistent organic pollutants from dietary exposure in adipose tissue of mice

scientific article published on 21 October 2015

Macronutrients and obesity: views, news and reviews

Methionine limitation results in increased hepatic FAS activity, higher liver 18:1 to 18:0 fatty acid ratio and hepatic TAG accumulation in Atlantic salmon, Salmo salar.

scientific article published on 30 January 2010

Multi-block PCA and multi-compartmental study of the metabolic responses to intake of hydrolysed versus intact casein in C57BL/6J mice by NMR-based metabolomics

article

Nutritional regulation of bile acid metabolism is associated with improved pathological characteristics of the metabolic syndrome

scientific article

Scallop protein with endogenous high taurine and glycine content prevents high-fat, high-sucrose-induced obesity and improves plasma lipid profile in male C57BL/6J mice

scientific article

Sucrose counteracts the anti-inflammatory effect of fish oil in adipose tissue and increases obesity development in mice

scientific article

The Salmon in Pregnancy Study: study design, subject characteristics, maternal fish and marine n-3 fatty acid intake, and marine n-3 fatty acid status in maternal and umbilical cord blood

scientific article published on 17 August 2011

The protein source determines the potential of high protein diets to attenuate obesity development in C57BL/6J mice

scientific article published on 17 March 2016

Urinary loss of tricarboxylic acid cycle intermediates as revealed by metabolomics studies: an underlying mechanism to reduce lipid accretion by whey protein ingestion?

scientific article

Weight cycling promotes fat gain and altered clock gene expression in adipose tissue in C57BL/6J mice

scientific article published on 3 December 2013

cAMP-dependent signaling regulates the adipogenic effect of n-6 polyunsaturated fatty acids

scientific article published on 10 December 2007

p53 regulates expression of uncoupling protein 1 through binding and repression of PPARγ coactivator-1α.

scientific article published on 17 November 2015

List of works by Bjørn Liaset

A mixture of cod and scallop protein reduces adiposity and improves glucose tolerance in high-fat fed male C57BL/6J mice

Beneficial effects of cod protein on inflammatory cell accumulation in rat skeletal muscle after injury are driven by its high levels of arginine, glycine, taurine and lysine

Diet-induced obesity, energy metabolism and gut microbiota in C57BL/6J mice fed Western diets based on lean seafood or lean meat mixtures

Dietary eicosapentaenoic acid supplementation accentuates hepatic triglyceride accumulation in mice with impaired fatty acid oxidation capacity

Dietary intake of cod and scallop reduces atherosclerotic burden in female apolipoprotein E-deficient mice fed a Western-type high fat diet for 13 weeks.

Dietary proteins with high isoflavone content or low methionine-glycine and lysine-arginine ratios are hypocholesterolaemic and lower the plasma homocysteine level in male Zucker fa/fa rats

Dietary single cell protein reduces fatty liver in obese Zucker rats

Dietary soya protein concentrate enriched with isoflavones reduced fatty liver, increased hepatic fatty acid oxidation and decreased the hepatic mRNA level of VLDL receptor in obese Zucker rats.

Does consumption of two portions of salmon per week enhance the antioxidant defense system in pregnant women?

Effect of a long-term high-protein diet on survival, obesity development, and gut microbiota in mice

Effects of Frozen Storage on Phospholipid Content in Atlantic Cod Fillets and the Influence on Diet-Induced Obesity in Mice

Effects of hydrolysed casein, intact casein and intact whey protein on energy expenditure and appetite regulation: a randomised, controlled, cross-over study

Fish protein hydrolysate elevates plasma bile acids and reduces visceral adipose tissue mass in rats.

Fish protein hydrolysate reduces plasma total cholesterol, increases the proportion of HDL cholesterol, and lowers acyl-CoA:cholesterol acyltransferase activity in liver of Zucker rats

High-glycemic index carbohydrates abrogate the antiobesity effect of fish oil in mice

Hydrolyzed casein reduces diet-induced obesity in male C57BL/6J mice

Indomethacin treatment prevents high fat diet-induced obesity and insulin resistance but not glucose intolerance in C57BL/6J mice

Intake of a Western diet containing cod instead of pork alters fatty acid composition in tissue phospholipids and attenuates obesity and hepatic lipid accumulation in mice

Intake of farmed Atlantic salmon fed soybean oil increases hepatic levels of arachidonic acid-derived oxylipins and ceramides in mice

Intake of farmed Atlantic salmon fed soybean oil increases insulin resistance and hepatic lipid accumulation in mice

Intake of hydrolyzed casein is associated with reduced body fat accretion and enhanced phase II metabolism in obesity prone C57BL/6J mice

Lean Seafood Intake Reduces Postprandial C-peptide and Lactate Concentrations in Healthy Adults in a Randomized Controlled Trial with a Crossover Design

Lean-seafood intake decreases urinary markers of mitochondrial lipid and energy metabolism in healthy subjects: Metabolomics results from a randomized crossover intervention study

Lean-seafood intake reduces cardiovascular lipid risk factors in healthy subjects: results from a randomized controlled trial with a crossover design

Links between Dietary Protein Sources, the Gut Microbiota, and Obesity

Macronutrient composition determines accumulation of persistent organic pollutants from dietary exposure in adipose tissue of mice

Macronutrients and obesity: views, news and reviews

Methionine limitation results in increased hepatic FAS activity, higher liver 18:1 to 18:0 fatty acid ratio and hepatic TAG accumulation in Atlantic salmon, Salmo salar.

Multi-block PCA and multi-compartmental study of the metabolic responses to intake of hydrolysed versus intact casein in C57BL/6J mice by NMR-based metabolomics

Nutritional regulation of bile acid metabolism is associated with improved pathological characteristics of the metabolic syndrome

Scallop protein with endogenous high taurine and glycine content prevents high-fat, high-sucrose-induced obesity and improves plasma lipid profile in male C57BL/6J mice

Sucrose counteracts the anti-inflammatory effect of fish oil in adipose tissue and increases obesity development in mice

The Salmon in Pregnancy Study: study design, subject characteristics, maternal fish and marine n-3 fatty acid intake, and marine n-3 fatty acid status in maternal and umbilical cord blood

The protein source determines the potential of high protein diets to attenuate obesity development in C57BL/6J mice

Urinary loss of tricarboxylic acid cycle intermediates as revealed by metabolomics studies: an underlying mechanism to reduce lipid accretion by whey protein ingestion?

Weight cycling promotes fat gain and altered clock gene expression in adipose tissue in C57BL/6J mice

cAMP-dependent signaling regulates the adipogenic effect of n-6 polyunsaturated fatty acids

p53 regulates expression of uncoupling protein 1 through binding and repression of PPARγ coactivator-1α.