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Authors whose works are in public domain in at least one jurisdiction

List of works by Mauro Coppa

An improved grazed class method to estimate species selection and dry matter intake by cows at pasture

article

Authentication of cow feeding and geographic origin on milk using visible and near-infrared spectroscopy

scientific article published on 15 August 2012

Comparison of near and medium infrared spectroscopy to predict fatty acid composition on fresh and thawed milk

scientific article published on 31 October 2013

Dataset on productive functional traits at first lactation and productive longevity from a herd of 185 Montbéliarde and Holstein cows managed on a low-input mountain-area grassland farm

scientific article published in 2024

Diets supplemented with corn oil and wheat starch, marine algae, or hydrogenated palm oil modulate methane emissions similarly in dairy goats and cows, but not feeding behavior

scientific article published in 2021

Effect of a hay-based diet or different upland grazing systems on milk volatile compounds.

scientific article published on 4 April 2011

Effect of different feeding strategies in intensive dairy farming systems on milk fatty acid profiles, and implications on feeding costs in Italy

scientific article published on 5 September 2013

Essential oil composition of lady's mantle (Alchemilla xanthochlora Rothm.) growing wild in Alpine pastures

scientific article published in January 2009

Milk fatty acid composition and cheese texture and appearance from cows fed hay or different grazing systems on upland pastures

scientific article published on 01 March 2011

Prediction of bulk milk fatty acid composition based on farming practices collected through on-farm surveys

scientific article published on 09 May 2013

Relationship between residual feed intake and digestive traits of fattening bulls fed grass silage- or maize silage-based diets

scientific article published in 2023

The management of the transition from hay- to pasture-based diets affects milk fatty acid kinetics

article by Mauro Coppa et al published 27 April 2012 in Dairy Science and Technology

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