List of works by Agnieszka Surwiłło

A Dietary Feedback System for the Delivery of Consistent Personalized Dietary Advice in the Web-Based Multicenter Food4Me Study.

scientific article

Application of dried blood spots to determine vitamin D status in a large nutritional study with unsupervised sampling: the Food4Me project

scientific article published on 9 November 2015

Associations of vitamin D status with dietary intakes and physical activity levels among adults from seven European countries: the Food4Me study

scientific article

Can genetic-based advice help you lose weight? Findings from the Food4Me European randomized controlled trial

scientific article

Changes in Physical Activity Following a Genetic-Based Internet-Delivered Personalized Intervention: Randomized Controlled Trial (Food4Me).

scientific article published on 5 February 2016

Characteristics of European adults who dropped out from the Food4Me Internet-based personalised nutrition intervention

scientific article

Clustering of adherence to personalised dietary recommendations and changes in healthy eating index within the Food4Me study

scientific article

Design and baseline characteristics of the Food4Me study: a web-based randomised controlled trial of personalised nutrition in seven European countries

scientific article

Effect of an Internet-based, personalized nutrition randomized trial on dietary changes associated with the Mediterranean diet: the Food4Me Study

scientific article

Effect of personalized nutrition on health-related behaviour change: evidence from the Food4Me European randomized controlled trial

scientific article

Effects of a Web-Based Personalized Intervention on Physical Activity in European Adults: A Randomized Controlled Trial

scientific article published on 14 October 2015

Erratum to: Profile of European adults interested in internet-based personalised nutrition: the Food4Me study

scholarly article published in European Journal of Nutrition

Exploring the association of dairy product intake with the fatty acids C15:0 and C17:0 measured from dried blood spots in a multipopulation cohort: Findings from the Food4Me study

scientific article published on 17 December 2015

Fat mass- and obesity-associated genotype, dietary intakes and anthropometric measures in European adults: the Food4Me study

scientific article published in December 2015

How reliable is internet-based self-reported identity, socio-demographic and obesity measures in European adults?

scientific article

Metabotyping for the development of tailored dietary advice solutions in a European population: the Food4Me study

scientific article

Nutritional assessment of selected patients with cancer

scientific article published in January 2013

Phenotypic factors influencing the variation in response of circulating cholesterol level to personalised dietary advice in the Food4Me study

scientific article

Physical activity attenuates the effect of the FTO genotype on obesity traits in European adults: The Food4Me study

scientific article

Predicting fatty acid profiles in blood based on food intake and the FADS1 rs174546 SNP.

scientific article published on 8 September 2015

Profile of European adults interested in internet-based personalised nutrition: the Food4Me study

scientific article published on 17 April 2015

The effect of the apolipoprotein E genotype on response to personalized dietary advice intervention: findings from the Food4Me randomized controlled trial

scientific article

The impact of MTHFR 677C → T risk knowledge on changes in folate intake: findings from the Food4Me study

scientific article

Within-person reproducibility and sensitivity to dietary change of C15:0 and C17:0 levels in dried blood spots: Data from the European Food4Me Study

scientific article

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