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List of works by Heide-Marie Daniel

(2049—2050) Proposals to conserve the name Wickerhamomyces against Hansenula and to reject the name Saccharomyces sphaericus (Ascomycota: Saccharomycotina)

scientific article (publication date: April 2012)

A rapid screening test to distinguish between Candida albicans and Candida dubliniensis using NMR spectroscopy

scientific article published in October 2005

Metschnikowia cubensis sp. nov., a yeast species isolated from flowers in Cuba

scientific article

Nuclear Magnetic Resonance Spectroscopy-Based Identification of Yeast

scientific article

On the reclassification of species assigned to Candida and other anamorphic ascomycetous yeast genera based on phylogenetic circumscription

scientific article

Rapid etiological classification of meningitis by NMR spectroscopy based on metabolite profiles and host response

scientific article

Rapid identification of Candida species by using nuclear magnetic resonance spectroscopy and a statistical classification strategy

scientific article published in August 2003

Re-examining the phylogeny of clinically relevant Candida species and allied genera based on multigene analyses

scientific article

Species diversity, community dynamics, and metabolite kinetics of the microbiota associated with traditional ecuadorian spontaneous cocoa bean fermentations

scientific article

Starmerella neotropicalis f. a., sp. nov., a yeast species found in bees and pollen

scientific article

Synonymy of the yeast genera Moniliella and Trichosporonoides and proposal of Moniliella fonsecae sp. nov. and five new species combinations

scientific article

The amsterdam declaration on fungal nomenclature.

scientific article

The role of culture collections as an interface between providers and users: the example of yeasts

scientific article

The trehalose synthesis pathway is an integral part of the virulence composite for Cryptococcus gattii

scientific article

Wickerhamomyces anomalus in the sourdough microbial ecosystem ⬇️

scientific article published on October 21, 2010

Yeast culture collections in the twenty-first century: new opportunities and challenges

scientific article

Yeast diversity of Ghanaian cocoa bean heap fermentations

scientific article

Yeast species composition differs between artisan bakery and spontaneous laboratory sourdoughs

scientific article

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