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List of works by Penny M. Kris-Etherton

A Deficiency of Nutrition Education and Practice in Cardiology

scientific article published on 24 May 2017

A High Antioxidant Spice Blend Attenuates Postprandial Insulin and Triglyceride Responses and Increases Some Plasma Measures of Antioxidant Activity in Healthy, Overweight Men ⬇️

scientific article published on June 22, 2011

A gas chromatography-mass spectrometry method for the quantitation of N-nitrosoproline and N-acetyl-S-allylcysteine in human urine: application to a study of the effects of garlic consumption on nitrosation

scientific article published on 28 July 2009

A moderate-protein diet produces sustained weight loss and long-term changes in body composition and blood lipids in obese adults

scientific article published on 21 January 2009

Acute dietary nitrate supplementation does not augment submaximal forearm exercise hyperemia in healthy young men.

scientific article

Americans' awareness, knowledge, and behaviors regarding fats: 2006-2007.

scientific article published in February 2009

An abundance of seafood consumption studies presents new opportunities to evaluate effects on neurocognitive development

scientific article published on 11 October 2019

Attaining Successful Weight Loss With an Ideal Macronutrient Balance ⬇️

scientific article published on September 1, 2003

Beef in an Optimal Lean Diet study: effects on lipids, lipoproteins, and apolipoproteins ⬇️

scientific article published on December 14, 2011

Benefit of Delayed Fertility Therapy With Preconception Weight Loss Over Immediate Therapy in Obese Women With PCOS

scientific article

Bioactive compounds in foods: their role in the prevention of cardiovascular disease and cancer

scientific article

Birth weight and risk factors for cardiovascular disease and type 2 diabetes in US children and adolescents: 10 year results from NHANES.

scientific article published in August 2014

Capacity building in nutrition science: revisiting the curricula for medical professionals

scientific article published on December 2013

Cardiovascular disease risk of dietary stearic acid compared with trans, other saturated, and unsaturated fatty acids: a systematic review

scientific article

Circulating Concentrations of Essential Fatty Acids, Linoleic and α-Linolenic Acid, in US Adults in 2003-2004 and 2011-2012 and the Relation with Risk Factors for Cardiometabolic Disease: An NHANES Analysis

scientific article published on 28 September 2020

Clinical Practice Guidelines for Healthy Eating for the Prevention and Treatment of Metabolic and Endocrine Diseases in Adults: Cosponsored by The American Association of Clinical Endocrinologists/The American College of Endocrinology and the Obesity

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Clinical practice guidelines for healthy eating for the prevention and treatment of metabolic and endocrine diseases in adults: cosponsored by the American Association of Clinical Endocrinologists/the American College of Endocrinology and the Obesit

scientific article

Commentary on Making Sense of the Science of Sodium

scientific article published on March 2015

Consumption of Bifidobacterium animalis subsp. lactis BB-12 impacts upper respiratory tract infection and the function of NK and T cells in healthy adults

scientific article published on 28 January 2016

Consumption of Bifidobacterium animalis subsp. lactis BB-12 in yogurt reduced expression of TLR-2 on peripheral blood-derived monocytes and pro-inflammatory cytokine secretion in young adults

scientific article published on 30 November 2015

Cranberries and their bioactive constituents in human health ⬇️

scientific article

DHA-enriched high-oleic acid canola oil improves lipid profile and lowers predicted cardiovascular disease risk in the canola oil multicenter randomized controlled trial.

scientific article

Determinants of erythrocyte omega-3 fatty acid content in response to fish oil supplementation: a dose-response randomized controlled trial

scientific article

Development of a cell-based, high-throughput screening assay for cholesterol efflux using a fluorescent mimic of cholesterol

scientific article

Diet and lifestyle recommendations revision 2006: a scientific statement from the American Heart Association Nutrition Committee

scientific article published on 19 June 2006

Dietary Intakes of EPA and DHA Omega-3 Fatty Acids among US Childbearing-Age and Pregnant Women: An Analysis of NHANES 2001-2014.

scientific article published on 28 March 2018

Dietary cis and trans monounsaturated and saturated FA and plasma lipids and lipoproteins in men.

scientific article published in February 2002

Dietary omega-3 fatty acid intake and cardiovascular risk

scientific article published on 30 May 2006

Dietary reference intakes for DHA and EPA.

scientific article

Dose-response effects of marine omega-3 fatty acids on apolipoproteins, apolipoprotein-defined lipoprotein subclasses, and Lp-PLA2 in individuals with moderate hypertriglyceridemia

scientific article

Dose-response effects of omega-3 fatty acids on triglycerides, inflammation, and endothelial function in healthy persons with moderate hypertriglyceridemia ⬇️

scientific article published on December 15, 2010

Effect of a moderate fat diet with and without avocados on lipoprotein particle number, size and subclasses in overweight and obese adults: a randomized, controlled trial

scientific article

Effect of dietary pulse intake on established therapeutic lipid targets for cardiovascular risk reduction: a systematic review and meta-analysis of randomized controlled trials

scientific article

Effect of dietary pulses on blood pressure: a systematic review and meta-analysis of controlled feeding trials

scientific article

Effect of varying quantities of lean beef as part of a Mediterranean-style dietary pattern on lipids and lipoproteins: a randomized crossover controlled feeding trial

scientific article published in May 2021

Effectiveness-based guidelines for the prevention of cardiovascular disease in women--2011 update: a guideline from the American Heart Association

scientific article

Effects of Bifidobacterium animalis subsp. lactis BB-12® on the lipid/lipoprotein profile and short chain fatty acids in healthy young adults: a randomized controlled trial

scientific article

Effects of Diets High in Walnuts and Flax Oil on Hemodynamic Responses to Stress and Vascular Endothelial Function ⬇️

scientific article published on December 1, 2010

Effects of adiposity on plasma lipid response to reductions in dietary saturated fatty acids and cholesterol

scientific article

Effects of almond consumption on the reduction of LDL-cholesterol: a discussion of potential mechanisms and future research directions

scientific article

Effects of culinary spices and psychological stress on postprandial lipemia and lipase activity: results of a randomized crossover study and in vitro experiments

scientific article published on 16 January 2015

Effects of daily almond consumption on cardiometabolic risk and abdominal adiposity in healthy adults with elevated LDL-cholesterol: a randomized controlled trial

scientific article

Effects of isoflavone-containing soya protein on ex vivo cholesterol efflux, vascular function and blood markers of CVD risk in adults with moderately elevated blood pressure: a dose-response randomised controlled trial.

scientific article published in May 2017

Effects of lifestyle interventions on high-density lipoprotein cholesterol levels ⬇️

scientific article published on February 15, 2007

Effects of marine-derived omega-3 fatty acids on systemic hemodynamics at rest and during stress: a dose-response study

scientific article

Effects of moderate-fat (from monounsaturated fat) and low-fat weight-loss diets on the serum lipid profile in overweight and obese men and women

scientific article

Effects of supplemental long-chain omega-3 fatty acids and erythrocyte membrane fatty acid content on circulating inflammatory markers in a randomized controlled trial of healthy adults

scientific article

Effects of whole and refined grains in a weight-loss diet on markers of metabolic syndrome in individuals with increased waist circumference: a randomized controlled-feeding trial

scientific article

Effects of whole grains on coronary heart disease risk

scientific article

Emerging nutrition science on fatty acids and cardiovascular disease: nutritionists' perspectives

scientific article

Epidemiological studies of oats consumption and risk of cancer and overall mortality

scientific article published on October 2014

Estimates of the direct and indirect cost savings associated with heart disease that could be avoided through dietary change in the United States

scientific article

Evidence that the antioxidant flavonoids in tea and cocoa are beneficial for cardiovascular health

scientific article

Evidence-Based Policy Making: Assessment of the American Heart Association's Strategic Policy Portfolio: A Policy Statement From the American Heart Association

scientific article published on 4 April 2016

Fish consumption, fish oil, omega-3 fatty acids, and cardiovascular disease

scientific article (publication date: 19 November 2002)

Fish consumption, fish oil, omega-3 fatty acids, and cardiovascular disease

scientific article

Food science challenge: translating the dietary guidelines for Americans to bring about real behavior change

scientific article

Fructose, Sucrose, and High Fructose Corn Syrup: Modern Scientific Findings and Health Implications ⬇️

scientific article published on September 1, 2012

High-oleic canola oil consumption enriches LDL particle cholesteryl oleate content and reduces LDL proteoglycan binding in humans

scientific article

How does MyPyramid compare to other population-based recommendations for controlling chronic disease?

scientific article published on May 2007

Impact of a Weight Management Intervention on Eating Competence: Importance of Measurement Interval in Protocol Design

scientific article published in January 2017

Impact of functional foods on prevention of cardiovascular disease and diabetes

scientific article published on June 2015

Impact of hormonal contraception and weight loss on high-density lipoprotein cholesterol efflux and lipoprotein particles in women with polycystic ovary syndrome.

scientific article published on 15 February 2017

In vitro Production of IL-6 and IFN-γ is Influenced by Dietary Variables and Predicts Upper Respiratory Tract Infection Incidence and Severity Respectively in Young Adults

scientific article

Inclusion of Almonds in a Cholesterol-Lowering Diet Improves Plasma HDL Subspecies and Cholesterol Efflux to Serum in Normal-Weight Individuals with Elevated LDL Cholesterol

scientific article published on 14 June 2017

Incorporating freeze-dried strawberry powder into a high-fat meal does not alter postprandial vascular function or blood markers of cardiovascular disease risk: a randomized controlled trial.

scientific article published on 21 December 2016

Increasing referral and participation rates to outpatient cardiac rehabilitation: the valuable role of healthcare professionals in the inpatient and home health settings: a science advisory from the American Heart Association

scientific article published on 30 January 2012

Insights and perspectives on dietary modifications to reduce the risk of cardiovascular disease

scientific article

Interactions between dietary oil treatments and genetic variants modulate fatty acid ethanolamides in plasma and body weight composition

scientific article

JCL roundtable: fast food and the American diet

scientific article

Limitations of observational evidence: implications for evidence-based dietary recommendations

scientific article published on January 2014

Longitudinal Change in Fasting Blood Glucose and Myocardial Infarction Risk in a Population Without Diabetes

scientific article published on 8 September 2017

Macronutrient Content of the Diet: What Do We Know About Energy Balance and Weight Maintenance?

scientific article published on 2 April 2016

Managing abnormal blood lipids: a collaborative approach

scientific article

Matrix Effects on the Delivery Efficacy of Bifidobacterium animalis subsp. <i>lactis</i> BB-12 on Fecal Microbiota, Gut Transit Time, and Short-Chain Fatty Acids in Healthy Young Adults

scientific article published on 07 July 2021

Meal Timing and Frequency: Implications for Cardiovascular Disease Prevention: A Scientific Statement From the American Heart Association

scientific article

Mechanistic Examination of Walnuts in Prevention of Breast Cancer ⬇️

scientific article published on January 1, 2012

Monthly haemostatic factor variability in women and men.

scientific article

MyPyramid food intake pattern modeling for the Dietary Guidelines Advisory Committee

scientific article

National Lipid Association Recommendations for Patient-Centered Management of Dyslipidemia: Part 2.

scientific article

Noninvasive assessment of hemodynamics: a comparative analysis of fingertip pulse contour analysis and impedance cardiography.

scientific article published in August 2015

Nutrient adequacy and food group consumption of Filipino novices and religious sisters over a nine month period

scientific article

Nutrigenomics, the Microbiome, and Gene-Environment Interactions: New Directions in Cardiovascular Disease Research, Prevention, and Treatment: A Scientific Statement From the American Heart Association

scientific article published on 19 April 2016

Nutrition competencies in health professionals' education and training: a new paradigm

scientific article

Oats and CVD risk markers: a systematic literature review

scientific article

Oats and bowel disease: a systematic literature review

scientific article

Omega-3 Fatty Acids and Cardiovascular Disease: Are There Benefits?

scientific article

Omega-3 Polyunsaturated Fatty Acid (Fish Oil) Supplementation and the Prevention of Clinical Cardiovascular Disease: A Science Advisory From the American Heart Association.

scientific article

Opportunities and Challenges in Nutrigenetics/Nutrigenomics: Building Industry-Academia Partnerships ⬇️

scientific article published on 01 January 2010

Pairing nuts and dried fruit for cardiometabolic health

scientific article

Partial Sleep Deprivation and Energy Balance in Adults: An Emerging Issue for Consideration by Dietetics Practitioners ⬇️

scientific article published on November 1, 2012

Pistachio nut consumption modifies systemic hemodynamics, increases heart rate variability, and reduces ambulatory blood pressure in well-controlled type 2 diabetes: a randomized trial.

scientific article

Plant protein and animal proteins: do they differentially affect cardiovascular disease risk?

scientific article published on 13 November 2015

Plasma fatty acid changes following consumption of dietary oils containing n-3, n-6, and n-9 fatty acids at different proportions: preliminary findings of the Canola Oil Multicenter Intervention Trial (COMIT).

scientific article

Population approaches to improve diet, physical activity, and smoking habits: a scientific statement from the American Heart Association

scientific article

Position of the American Dietetic Association and Dietitians of Canada: dietary fatty acids

scientific article

Predicted Changes in Fatty Acid Intakes, Plasma Lipids, and Cardiovascular Disease Risk Following Replacement of trans Fatty Acid‐Containing Soybean Oil with Application‐Appropriate Alternatives ⬇️

scientific article published on August 18, 2012

Prescription omega-3-acid ethyl esters for the treatment of very high triglycerides

scientific article published on July 2009

Randomized Controlled Trial of Preconception Interventions in Infertile Women With Polycystic Ovary Syndrome

scientific article

Recent discoveries in inclusive food-based approaches and dietary patterns for reduction in risk for cardiovascular disease

scientific article

Recommended Dietary Pattern to Achieve Adherence to the American Heart Association/American College of Cardiology (AHA/ACC) Guidelines: A Scientific Statement From the American Heart Association

scientific article

Relationships between seafood consumption during pregnancy and childhood and neurocognitive development: Two systematic reviews

scientific article published on 11 October 2019

Relative fat oxidation is higher in children than adults

scientific article

Saturated Fatty Acids and Cardiovascular Disease: Replacements for Saturated Fat to Reduce Cardiovascular Risk.

scientific article

Science dialogue mapping of knowledge and knowledge gaps related to the effects of dairy intake on human cardiovascular health and disease

scientific article published on 19 February 2020

Soy protein reduces serum cholesterol by both intrinsic and food displacement mechanisms

scientific article

Soy protein, isoflavones, and cardiovascular health: an American Heart Association Science Advisory for professionals from the Nutrition Committee

scientific article

Statins and almonds to lower lipoproteins (the STALL Study).

scientific article published on 13 October 2014

Survey of retail milk composition as affected by label claims regarding farm-management practices

scientific article published in July 2008

The bioavailability of ergothioneine from mushrooms (Agaricus bisporus) and the acute effects on antioxidant capacity and biomarkers of inflammation ⬇️

scientific article published on December 31, 2011

The effect of culinary doses of spices in a high-saturated fat, high-carbohydrate meal on postprandial lipemia and endothelial function: a randomized, controlled, crossover pilot trial

scientific article published on 25 March 2020

The effect of walnut intake on factors related to prostate and vascular health in older men.

scientific article

The evidence for dietary prevention and treatment of cardiovascular disease

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The evidence for α-linolenic acid and cardiovascular disease benefits: Comparisons with eicosapentaenoic acid and docosahexaenoic acid

scientific article

The role of tree nuts and peanuts in the prevention of coronary heart disease: multiple potential mechanisms

scientific article

Trans Fatty Acid Intakes and Food Sources in the U.S. Population: NHANES 1999–2002 ⬇️

scientific article published on August 18, 2012

Translating the Dietary Guidelines for Americans 2010 to Bring about Real Behavior Change ⬇️

scientific article published on 01 January 2011

Tree Nut Consumption and Adipose Tissue Mass: Mechanisms of Action

scientific article published on 03 August 2018

Trending Cardiovascular Nutrition Controversies

scientific article published on March 2017

Triglycerides and cardiovascular disease: a scientific statement from the American Heart Association

scientific article (publication date: 24 May 2011)

Use of health information technology (HIT) to improve statin adherence and low-density lipoprotein cholesterol goal attainment in high-risk patients: proceedings from a workshop

scientific article published on 12 October 2013

Walnut oil increases cholesterol efflux through inhibition of stearoyl CoA desaturase 1 in THP-1 macrophage-derived foam cells ⬇️

scientific article published on August 26, 2011

Weight Loss and Lowering Androgens Predict Improvements in Health-Related Quality of Life in Women With PCOS.

scientific article published on 2 June 2016

Worksite wellness programs for cardiovascular disease prevention: a policy statement from the American Heart Association

scientific article

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