Search filters

List of works by Raffaella Di Silvestro

Determination of phenolic compounds in modern and old varieties of durum wheat using liquid chromatography coupled with time-of-flight mass spectrometry

scientific article published on 21 August 2009

Effects of flour storage and heat generated during milling on starch, dietary fibre and polyphenols in stoneground flours from two durum-type wheats

Health-promoting phytochemicals of Italian common wheat varieties grown under low-input agricultural management

scientific article published on 25 January 2012

Prebiotic effect of soluble fibres from modern and old durum-type wheat varieties on Lactobacillus and Bifidobacterium strains

scientific article published in February 2012

Profiles of phenolic compounds in modern and old common wheat varieties determined by liquid chromatography coupled with time-of-flight mass spectrometry.

scientific article

Paulina is supported by:

About Paulina

Help