List of works - Andrea Pieroni

A Comparative Assessment of Zootherapeutic Remedies From Selected Areas in Albania, Italy, Spain and Nepal

scientific article (publication date: 2010)

A Comprehensive Appraisal of the Wild Food Plants and Food System of Tribal Cultures in the Hindu Kush Mountain Range; a Way Forward for Balancing Human Nutrition and Food Security

scientific article published in 2021

A cross-cultural comparison of folk plant uses among Albanians, Bosniaks, Gorani and Turks living in south Kosovo

scientific article

A reservoir of ethnobotanical knowledge informs resilient food security and health strategies in the Balkans

scientific article

A review of plants used in folk veterinary medicine in Italy as basis for a databank.

scientific article published on December 2003

Alpine ethnobotany in Italy: traditional knowledge of gastronomic and medicinal plants among the Occitans of the upper Varaita valley, Piedmont

scientific article

An ethnobotanical perspective on traditional fermented plant foods and beverages in Eastern Europe

scientific article published on 15 May 2015

An ethnopharmacological study on common privet (Ligustrum vulgare) and phillyrea (Phillyrea latifolia)

scientific article published on 01 August 2000

Antimicrobial activity of extracts of Clematis vitalba towards pathogenic yeast and yeast-like microorganisms.

scientific article published in June 2003

Antioxidant activity of five vegetables traditionally consumed by South-Asian migrants in Bradford, Yorkshire, UK.

scientific article published in October 2005

Botanical ethnoveterinary therapies in three districts of the Lesser Himalayas of Pakistan

scientific article

Building a safety buffer for European food security: the role of small-scale food production and local ecological and gastronomic knowledge in light of COVID-19

scientific article published in 2021

Circum-Mediterranean cultural heritage and medicinal plant uses in traditional animal healthcare: a field survey in eight selected areas within the RUBIA project

scientific article

Comparative Medical Ethnobotany of the Senegalese Community Living in Turin (Northwestern Italy) and in Adeane (Southern Senegal) ⬇️

scientific article published on June 18, 2012

Cross-cultural adaptation in urban ethnobotany: the Colombian folk pharmacopoeia in London

scientific article published on 18 September 2008

Dermatological remedies in the traditional pharmacopoeia of Vulture-Alto Bradano, inland southern Italy.

scientific article

Devil Is in the Details: Use of Wild Food Plants in Historical Võromaa and Setomaa, Present-Day Estonia

scientific article published on 04 May 2020

Dining Tables Divided by a Border: The Effect of Socio-Political Scenarios on Local Ecological Knowledge of Romanians Living in Ukrainian and Romanian Bukovina

scientific article published in 2021

Does the taste matter? Taste and medicinal perceptions associated with five selected herbal drugs among three ethnic groups in West Yorkshire, Northern England

scientific article published on 3 May 2007

Early Citizen Science Action in Ethnobotany: The Case of the Folk Medicine Collection of Dr. Mihkel Ostrov in the Territory of Present-Day Estonia, 1891–1893

scientific article published in 2022

Ethnobotanical knowledge of the Istro-Romanians of Zejane in Croatia.

scientific article published in December 2003

Ethnobotany of the Balti community, Tormik valley, Karakorum range, Baltistan, Pakistan

scientific article

Ethnopharmacognostic survey on the natural ingredients used in folk cosmetics, cosmeceuticals and remedies for healing skin diseases in the inland Marches, Central-Eastern Italy.

scientific article published in April 2004

Ethnopharmacology of liakra: traditional weedy vegetables of the Arbëreshë of the Vulture area in southern Italy

scientific article published in July 2002

Ethnopharmacy of the ethnic Albanians (Arbëreshë) of northern Basilicata, Italy

scientific article published in June 2002

Folk knowledge of wild food plants among the tribal communities of Thakht-e-Sulaiman Hills, North-West Pakistan

scientific article published on 8 April 2016

Folk pharmaceutical knowledge in the territory of the Dolomiti Lucane, inland southern Italy

scientific article

Food for two seasons: culinary uses of non-cultivated local vegetables and mushrooms in a south Italian village

scientific article published in June 2005

Isolated, but transnational: the glocal nature of Waldensian ethnobotany, Western Alps, NW Italy

scientific article

Journal of Ethnobiology and Ethnomedicine - achievements and perspectives

scientific article

Keeping or changing? Two different cultural adaptation strategies in the domestic use of home country food plant and herbal ingredients among Albanian and Moroccan migrants in Northwestern Italy

article

Local knowledge: who cares?

scientific article published on 23 November 2011

Medical Ethnobotany in Europe: From Field Ethnography to a More Culturally Sensitive Evidence-Based CAM?

scientific article

Medical ethnobotany of the Albanian Alps in Kosovo.

scientific article published on 28 January 2012

Medical ethnobotany of the Marma community of Rangamati district of Bangladesh ⬇️

scholarly article published in 2021

Medicinal perceptions of vegetables traditionally consumed by South-Asian migrants living in Bradford, Northern England

scientific article published on 10 May 2007

Medicinal plants and food medicines in the folk traditions of the upper Lucca Province, Italy

scientific article

Medicinal plants in the Mediterranean area: synthesis of the results of the project Rubia.

scientific article published on 14 December 2007

Natural Remedies and Nutraceuticals Used in Ethnoveterinary Practices in Inland Southern Italy

article

Of the importance of a leaf: the ethnobotany of sarma in Turkey and the Balkans ⬇️

scientific article published on 3 April 2015

One century later: the folk botanical knowledge of the last remaining Albanians of the upper Reka Valley, Mount Korab, Western Macedonia.

scientific article published on 11 April 2013

Plants used as food and medicine by Polish migrants in Misiones, Argentina

scientific article published on 20 January 2015

Plants used for making recreational tea in Europe: a review based on specific research sites

scientific article (publication date: 13 August 2013)

Renegotiating situativity: transformations of local herbal knowledge in a Western Alpine valley during the past 40 years

scientific article published on 01 October 2020

Reshaping the future of ethnobiology research after the COVID-19 pandemic

scientific article published on 22 June 2020

Resilience at the border: traditional botanical knowledge among Macedonians and Albanians living in Gollobordo, Eastern Albania

scientific article published on 31 March 2014

Resilience of Andean urban ethnobotanies: a comparison of medicinal plant use among Bolivian and Peruvian migrants in the United Kingdom and in their countries of origin.

scientific article published on 4 April 2011

Shared but Threatened: The Heritage of Wild Food Plant Gathering among Different Linguistic and Religious Groups in the Ishkoman and Yasin Valleys, North Pakistan

scientific article published on 08 May 2020

Studies on anti-complementary activity of extracts and isolated flavones from Ligustrum vulgare and Phillyrea latifolia leaves (Oleaceae)

scientific article published on 01 June 2000

Ta chòrta: wild edible greens used in the Graecanic area in Calabria, Southern Italy.

scientific article published on 14 July 2006

The bear in Eurasian plant names: motivations and models

scientific article

The changing ethnoecological cobweb of white truffle (Tuber mangnatum Pico) gatherers in South Piedmont, NW Italy

scientific article

The importance of a border: Medical, veterinary, and wild food ethnobotany of the Hutsuls living on the Romanian and Ukrainian sides of Bukovina.

scientific article

The importance of a taste. A comparative study on wild food plant consumption in twenty-one local communities in Italy

scientific article

The use of medicinal plants by migrant people: adaptation, maintenance, and replacement

scientific article published on 10 November 2011

Traditional Wild Food Plants Gathered by Ethnic Groups Living in Semi-Arid Region of Punjab, Pakistan

scientific article published in 2023

Traditional food and herbal uses of wild plants in the ancient South-Slavic diaspora of Mundimitar/Montemitro (Southern Italy).

scientific article

Traditional food uses of wild plants among the Gorani of South Kosovo.

scientific article

Where tulips and crocuses are popular food snacks: Kurdish traditional foraging reveals traces of mobile pastoralism in Southern Iraqi Kurdistan

scientific article published on 27 November 2019

Wild and semi-domesticated food plant consumption in seven circum-Mediterranean areas.

scientific article

Wild edible plants of Belarus: from Rostafiński's questionnaire of 1883 to the present ⬇️

scientific article published on 4 April 2013

List of works by Andrea Pieroni

A Comparative Assessment of Zootherapeutic Remedies From Selected Areas in Albania, Italy, Spain and Nepal

A Comprehensive Appraisal of the Wild Food Plants and Food System of Tribal Cultures in the Hindu Kush Mountain Range; a Way Forward for Balancing Human Nutrition and Food Security

A cross-cultural comparison of folk plant uses among Albanians, Bosniaks, Gorani and Turks living in south Kosovo

A reservoir of ethnobotanical knowledge informs resilient food security and health strategies in the Balkans

A review of plants used in folk veterinary medicine in Italy as basis for a databank.

Alpine ethnobotany in Italy: traditional knowledge of gastronomic and medicinal plants among the Occitans of the upper Varaita valley, Piedmont

An ethnobotanical perspective on traditional fermented plant foods and beverages in Eastern Europe

An ethnopharmacological study on common privet (Ligustrum vulgare) and phillyrea (Phillyrea latifolia)

Antimicrobial activity of extracts of Clematis vitalba towards pathogenic yeast and yeast-like microorganisms.

Antioxidant activity of five vegetables traditionally consumed by South-Asian migrants in Bradford, Yorkshire, UK.

Botanical ethnoveterinary therapies in three districts of the Lesser Himalayas of Pakistan

Building a safety buffer for European food security: the role of small-scale food production and local ecological and gastronomic knowledge in light of COVID-19

Circum-Mediterranean cultural heritage and medicinal plant uses in traditional animal healthcare: a field survey in eight selected areas within the RUBIA project

Comparative Medical Ethnobotany of the Senegalese Community Living in Turin (Northwestern Italy) and in Adeane (Southern Senegal) ⬇️

Cross-cultural adaptation in urban ethnobotany: the Colombian folk pharmacopoeia in London

Dermatological remedies in the traditional pharmacopoeia of Vulture-Alto Bradano, inland southern Italy.

Devil Is in the Details: Use of Wild Food Plants in Historical Võromaa and Setomaa, Present-Day Estonia

Dining Tables Divided by a Border: The Effect of Socio-Political Scenarios on Local Ecological Knowledge of Romanians Living in Ukrainian and Romanian Bukovina

Does the taste matter? Taste and medicinal perceptions associated with five selected herbal drugs among three ethnic groups in West Yorkshire, Northern England

Early Citizen Science Action in Ethnobotany: The Case of the Folk Medicine Collection of Dr. Mihkel Ostrov in the Territory of Present-Day Estonia, 1891–1893

Ethnobotanical knowledge of the Istro-Romanians of Zejane in Croatia.

Ethnobotany of the Balti community, Tormik valley, Karakorum range, Baltistan, Pakistan

Ethnopharmacognostic survey on the natural ingredients used in folk cosmetics, cosmeceuticals and remedies for healing skin diseases in the inland Marches, Central-Eastern Italy.

Ethnopharmacology of liakra: traditional weedy vegetables of the Arbëreshë of the Vulture area in southern Italy

Ethnopharmacy of the ethnic Albanians (Arbëreshë) of northern Basilicata, Italy

Folk knowledge of wild food plants among the tribal communities of Thakht-e-Sulaiman Hills, North-West Pakistan

Folk pharmaceutical knowledge in the territory of the Dolomiti Lucane, inland southern Italy

Food for two seasons: culinary uses of non-cultivated local vegetables and mushrooms in a south Italian village

Isolated, but transnational: the glocal nature of Waldensian ethnobotany, Western Alps, NW Italy

Journal of Ethnobiology and Ethnomedicine - achievements and perspectives

Keeping or changing? Two different cultural adaptation strategies in the domestic use of home country food plant and herbal ingredients among Albanian and Moroccan migrants in Northwestern Italy

Local knowledge: who cares?

Medical Ethnobotany in Europe: From Field Ethnography to a More Culturally Sensitive Evidence-Based CAM?

Medical ethnobotany of the Albanian Alps in Kosovo.

Medical ethnobotany of the Marma community of Rangamati district of Bangladesh ⬇️

Medicinal perceptions of vegetables traditionally consumed by South-Asian migrants living in Bradford, Northern England

Medicinal plants and food medicines in the folk traditions of the upper Lucca Province, Italy

Medicinal plants in the Mediterranean area: synthesis of the results of the project Rubia.

Natural Remedies and Nutraceuticals Used in Ethnoveterinary Practices in Inland Southern Italy

Of the importance of a leaf: the ethnobotany of sarma in Turkey and the Balkans ⬇️

One century later: the folk botanical knowledge of the last remaining Albanians of the upper Reka Valley, Mount Korab, Western Macedonia.

Plants used as food and medicine by Polish migrants in Misiones, Argentina

Plants used for making recreational tea in Europe: a review based on specific research sites

Renegotiating situativity: transformations of local herbal knowledge in a Western Alpine valley during the past 40 years

Reshaping the future of ethnobiology research after the COVID-19 pandemic

Resilience at the border: traditional botanical knowledge among Macedonians and Albanians living in Gollobordo, Eastern Albania

Resilience of Andean urban ethnobotanies: a comparison of medicinal plant use among Bolivian and Peruvian migrants in the United Kingdom and in their countries of origin.

Shared but Threatened: The Heritage of Wild Food Plant Gathering among Different Linguistic and Religious Groups in the Ishkoman and Yasin Valleys, North Pakistan

Studies on anti-complementary activity of extracts and isolated flavones from Ligustrum vulgare and Phillyrea latifolia leaves (Oleaceae)

Ta chòrta: wild edible greens used in the Graecanic area in Calabria, Southern Italy.

The bear in Eurasian plant names: motivations and models

The changing ethnoecological cobweb of white truffle (Tuber mangnatum Pico) gatherers in South Piedmont, NW Italy

The importance of a border: Medical, veterinary, and wild food ethnobotany of the Hutsuls living on the Romanian and Ukrainian sides of Bukovina.

The importance of a taste. A comparative study on wild food plant consumption in twenty-one local communities in Italy

The use of medicinal plants by migrant people: adaptation, maintenance, and replacement

Traditional Wild Food Plants Gathered by Ethnic Groups Living in Semi-Arid Region of Punjab, Pakistan

Traditional food and herbal uses of wild plants in the ancient South-Slavic diaspora of Mundimitar/Montemitro (Southern Italy).

Traditional food uses of wild plants among the Gorani of South Kosovo.

Where tulips and crocuses are popular food snacks: Kurdish traditional foraging reveals traces of mobile pastoralism in Southern Iraqi Kurdistan

Wild and semi-domesticated food plant consumption in seven circum-Mediterranean areas.

Wild edible plants of Belarus: from Rostafiński's questionnaire of 1883 to the present ⬇️