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List of works by Carla Brites

Characterization of Soaking Process' Impact in Common Beans Phenolic Composition: Contribute from the Unexplored Portuguese Germplasm

scientific article published on 28 July 2019

Consumer-Driven Improvement of Maize Bread Formulations with Legume Fortification

scientific article published on 29 June 2019

Dataset of Near-infrared spectroscopy measurement for amylose determination using PLS algorithms

scientific article

Diversity of global rice markets and the science required for consumer-targeted rice breeding

scientific article (publication date: 2014)

Effect of wheat puroindoline alleles on functional properties of starch

Exploiting the bioactive properties of γ-oryzanol from bran of different exotic rice varieties

scientific article published on 01 May 2019

Influence of Different Carob Fruit Flours (Ceratonia siliqua L.) on Wheat Dough Performance and Bread Quality

Maize and resistant starch enriched breads reduce postprandial glycemic responses in rats.

scientific article published on 22 March 2011

Maize-Based Gluten-Free Bread: Influence of Processing Parameters on Sensory and Instrumental Quality

Nutrients, Antinutrients, Phenolic Composition, and Antioxidant Activity of Common Bean Cultivars and their Potential for Food Applications

scientific article published on 23 February 2020

Optimization of rice amylose determination by NIR-spectroscopy using PLS chemometrics algorithms

scientific article published on 14 September 2017

Rheological and nuclear magnetic resonance (NMR) study of the hydration and heating of undeveloped wheat doughs

scientific article

Rice quality profiling to classify germplasm in breeding programs

Technological quality of dough and breads from commercial algarroba-wheat flour blends.

scientific article published on 26 April 2017

The use of modified atmospheres to control Sitophilus zeamais and Sitophilus oryzae on stored rice in Portugal

article

Variation in Pea (Pisum sativum L.) Seed Quality Traits Defined by Physicochemical Functional Properties

scientific article published on 13 November 2019

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