Search filters

List of works by Ana Laura de la Garza

Antidiabetic effects of natural plant extracts via inhibition of carbohydrate hydrolysis enzymes with emphasis on pancreatic alpha amylase ⬇️

scientific article published on February 24, 2012

Dietary Fiber from Chickpea () and Soybean () Husk Byproducts as Baking Additives: Functional and Nutritional Properties

scientific article published on 12 March 2019

Helichrysum and Grapefruit Extracts Boost Weight Loss in Overweight Rats Reducing Inflammation.

scientific article published on 19 January 2015

Helichrysum and grapefruit extracts inhibit carbohydrate digestion and absorption, improving postprandial glucose levels and hyperinsulinemia in rats.

scientific article published on 27 November 2013

Maternal Flavonoids Intake Reverts Depression-Like Behaviour in Rat Female Offspring

scientific article published on 07 March 2019

Maternal overnutrition by hypercaloric diets programs hypothalamic mitochondrial fusion and metabolic dysfunction in rat male offspring.

scientific article published on 5 June 2018

Modulation of hyperglycemia and TNFα-mediated inflammation by helichrysum and grapefruit extracts in diabetic db/db mice.

scientific article published in September 2014

Natural inhibitors of pancreatic lipase as new players in obesity treatment.

scientific article

Obesity: epigenetic regulation – recent observations.

scientific article published on June 2015

Prevention of diet-induced obesity by apple polyphenols in Wistar rats through regulation of adipocyte gene expression and DNA methylation patterns.

scientific article published on 25 March 2013

Screening of polyphenolic plant extracts for anti-obesity properties in Wistar rats

article

Therapeutic perspectives of epigenetically active nutrients.

scientific article published on 15 December 2014

Transcriptomic and epigenetic changes in the hypothalamus are involved in an increased susceptibility to a high-fat-sucrose diet in prenatally stressed female rats.

scientific article published on 19 September 2012

miRNAs and Novel Food Compounds Related to the Browning Process

scientific article published on 28 November 2019

Paulina is supported by:

About Paulina

Help