List of works - Gabrielle M Turner-McGrievy

A Mixed-Methods Approach to the Development, Refinement, and Pilot Testing of Social Networks for Improving Healthy Behaviors

scientific article published on 12 February 2016

A Technology-Mediated Behavioral Weight Gain Prevention Intervention for College Students: Controlled, Quasi-Experimental Study.

scientific article published on 13 June 2016

A low-fat vegan diet and a conventional diabetes diet in the treatment of type 2 diabetes: a randomized, controlled, 74-wk clinical trial

scientific article

A low-fat vegan diet elicits greater macronutrient changes, but is comparable in adherence and acceptability, compared with a more conventional diabetes diet among individuals with type 2 diabetes

scientific article

A low-fat vegan diet improves glycemic control and cardiovascular risk factors in a randomized clinical trial in individuals with type 2 diabetes

scientific article

A plant-based diet for overweight and obesity prevention and treatment

scientific article

A randomized controlled trial to prevent excessive gestational weight gain and promote postpartum weight loss in overweight and obese women: Health In Pregnancy and Postpartum (HIPP).

scientific article published on 22 January 2018

A two-year randomized weight loss trial comparing a vegan diet to a more moderate low-fat diet

scientific article published in September 2007

Acceptability of a low-fat vegan diet compares favorably to a step II diet in a randomized, controlled trial

scientific article

Are We There Yet? Compliance with Physical Activity Standards in YMCA Afterschool Programs

scientific article published on 20 April 2016

Are we sure that Mobile Health is really mobile? An examination of mobile device use during two remotely-delivered weight loss interventions

scientific article published on 02 February 2014

Baseline markers of inflammation, lipids, glucose, and Dietary Inflammatory Index scores do not differ between adults willing to participate in an intensive inflammation reduction intervention and those who do not

scientific article published on 19 September 2018

Changes in Dietary Inflammatory Potential Predict Changes in Sleep Quality Metrics, but Not Sleep Duration

scientific article published on 14 May 2020

Changes in nutrient intake and dietary quality among participants with type 2 diabetes following a low-fat vegan diet or a conventional diabetes diet for 22 weeks

scientific article

Characterizing diabetes, diet, exercise, and obesity comments on Twitter

scholarly article by Amir Karami et al published February 2018 in International Journal of Information Management

Children select unhealthy choices when given a choice among snack offerings

scientific article

Children's Moderate to Vigorous Physical Activity Attending Summer Day Camps

scientific article published on 14 February 2017

Choosing between responsive-design websites versus mobile apps for your mobile behavioral intervention: presenting four case studies.

scientific article published on 3 November 2016

College Freshmen Students' Perspectives on Weight Gain Prevention in the Digital Age: Web-Based Survey.

scientific article published on 12 October 2017

Community partnership to address snack quality and cost in after-school programs

scientific article

Comparative effectiveness of plant-based diets for weight loss: a randomized controlled trial of five different diets

scientific article published on 18 October 2014

Comparison of traditional versus mobile app self-monitoring of physical activity and dietary intake among overweight adults participating in an mHealth weight loss program

scientific article published on 21 February 2013

Comparison of two theory-based, fully automated telephone interventions designed to maintain dietary change in healthy adults: study protocol of a three-arm randomized controlled trial.

scientific article

Compliance With the Healthy Eating Standards in YMCA After-School Programs

scientific article

D2 dopamine receptor Taq1A polymorphism, body weight, and dietary intake in type 2 diabetes

scientific article published on 02 October 2008

Decreases in dietary glycemic index are related to weight loss among individuals following therapeutic diets for type 2 diabetes

scientific article

Delivering health information via podcast or web: media effects on psychosocial and physiological responses

scientific article published on 16 March 2012

Dietary adherence and acceptability of five different diets, including vegan and vegetarian diets, for weight loss: The New DIETs study

scientific article published on 2 July 2015

Dietary intake, eating behaviors, and quality of life in women with polycystic ovary syndrome who are trying to conceive

scientific article

Does the type of weight loss diet affect who participates in a behavioral weight loss intervention? A comparison of participants for a plant-based diet versus a standard diet trial

scientific article

E-Media Use and Preferences for Physical Activity and Public Health Information: Results of a Web-Based Survey

scientific article

Effects of a competency-based professional development training on children's physical activity and staff physical activity promotion in summer day camps

scientific article published on January 2014

Effects of a low-fat vegan diet and a Step II diet on macro- and micronutrient intakes in overweight postmenopausal women

scientific article

Evaluating a Technology-Mediated HPV Vaccination Awareness Intervention: A Controlled, Quasi-Experimental, Mixed Methods Study

scientific article published on 10 December 2020

Evaluation of a statewide dissemination and implementation of physical activity intervention in afterschool programs: a nonrandomized trial

scientific article published on 20 March 2017

Evaluation of compliance to national nutrition policies in summer day camps

scientific article published on 9 June 2014

Examining the Role of Twitter in Response and Recovery During and After Historic Flooding in South Carolina

scientific article published on 31 August 2018

First year physical activity findings from turn up the HEAT (Healthy Eating and Activity Time) in summer day camps.

scientific article

Frequency of consumption at fast-food restaurants is associated with dietary intake in overweight and obese women recruited from financially disadvantaged neighborhoods

scientific article published on 15 June 2013

From policy to practice: addressing snack quality, consumption, and price in after-school programs

scientific article

Healthy eating in summer day camps: the Healthy Lunchbox Challenge

scientific article published on 17 January 2014

Impact of a 12-month Inflammation Management Intervention on the Dietary Inflammatory Index, inflammation, and lipids

scientific article published on 01 March 2019

Increasing fruit, vegetable and water consumption in summer day camps--3-year findings of the healthy lunchbox challenge

scientific article

Information processing versus social cognitive mediators of weight loss in a podcast-delivered health intervention

scientific article published on 30 September 2013

Integrating social media into weight loss interventions

scholarly article by Alicia A Dahl et al published June 2016 in Current opinion in psychology

Is a Picture Worth a Thousand Words? Few Evidence-Based Features of Dietary Interventions Included in Photo Diet Tracking Mobile Apps for Weight Loss.

scientific article published on 31 May 2016

Key elements of plant-based diets associated with reduced risk of metabolic syndrome

scientific article

Low glycemic index vegan or low-calorie weight loss diets for women with polycystic ovary syndrome: a randomized controlled feasibility study

scientific article published on 24 April 2014

Making Healthy Eating Policy Practice: A Group Randomized Controlled Trial on Changes in Snack Quality, Costs, and Consumption in After-School Programs

scientific article published on 9 July 2015

Making healthy eating and physical activity policy practice: process evaluation of a group randomized controlled intervention in afterschool programs

scientific article published on December 2015

Making healthy eating and physical activity policy practice: the design and overview of a group randomized controlled trial in afterschool programs

scientific article

Making policy practice in afterschool programs: a randomized controlled trial on physical activity changes

scientific article published on June 2015

Mediation of adult fruit and vegetable consumption in the National 5 A Day for Better Health community studies

scientific article

Mobile apps for pediatric obesity prevention and treatment, healthy eating, and physical activity promotion: just fun and games?

scientific article

Nutrient Adequacy of Vegetarian Diets

scientific article published on 01 October 2010

Nutrition Information to the Desktop: A Pilot Online Nutrition Course on Saturated Fat for Public Librarians Increases Knowledge, Expectancies, and Self-efficacy

scientific article published on 01 May 2009

Paving the way for SMART weight loss in college students

scientific article

Physical activity opportunities in afterschool programs.

scientific article published on 13 January 2015

Physical activity outcomes in afterschool programs: A group randomized controlled trial

scientific article published on 7 July 2016

Pounds Off Digitally study: a randomized podcasting weight-loss intervention.

scientific article

Prevalence of body mass index and body weight cut-off points for in vitro fertilization treatment at U.S. clinics and current clinic weight loss strategy recommendations

scientific article published on 20 April 2015

Randomization to plant-based dietary approaches leads to larger short-term improvements in Dietary Inflammatory Index scores and macronutrient intake compared with diets that contain meat.

scientific article published on 3 December 2014

Replacing caloric beverages with water or diet beverages for weight loss in adults: main results of the Choose Healthy Options Consciously Everyday (CHOICE) randomized clinical trial

scientific article

Salty or sweet? Nutritional quality, consumption, and cost of snacks served in afterschool programs

scientific article published on February 2015

Seeds of HOPE: a model for addressing social and economic determinants of health in a women's obesity prevention project in two rural communities

scientific article

Social networks for improving healthy weight loss behaviors for overweight and obese adults: A randomized clinical trial of the social pounds off digitally (Social POD) mobile app.

scientific article published on 2 July 2016

Spatial clustering patterns of child weight status in a southeastern US county

Statewide dissemination and implementation of physical activity standards in afterschool programs: two-year results.

scientific article published on 3 July 2018

Taking the bitter with the sweet: relationship of supertasting and sweet preference with metabolic syndrome and dietary intake

scientific article

The Design of A Clinical Trial to Increase Self-Monitoring of Physical Activity and Eating Behaviors Among Adolescents: Protocol for the ImPACT Feasibility Study

scientific article published on 29 February 2020

The Dietary Intervention to Enhance Tracking with Mobile Devices (DIET Mobile) Study: A 6-Month Randomized Weight Loss Trial

scientific article published on 10 June 2017

The Fast-Casual Conundrum: Fast-Casual Restaurant Entrées Are Higher in Calories than Fast Food.

scientific article published on 9 May 2016

The Interconnectedness of Diet Choice and Distance Running: Results of the Research Understanding the NutritioN of Endurance Runners (RUNNER) Study

scientific article

The effects of a low-fat, plant-based dietary intervention on body weight, metabolism, and insulin sensitivity

scientific article

The effects of meal-timing on self-rated hunger and dietary inflammatory potential among a sample of college students

scientific article published on 19 September 2018

The mFIT (Motivating Families with Interactive Technology) Study: a Randomized Pilot to Promote Physical Activity and Healthy Eating Through Mobile Technology

scientific article published on 21 March 2018

The role of self-efficacy and information processing in weight loss during an mHealth behavioral intervention

scientific article published on 01 January 2020

The use of crowdsourcing for dietary self-monitoring: crowdsourced ratings of food pictures are comparable to ratings by trained observers.

scientific article published on 4 August 2014

Transitioning to new child-care nutrition policies: nutrient content of preschool menus differs by presence of vegetarian main entrée

scientific article

Turn up the healthy eating and activity time (HEAT): Physical activity outcomes from a 4-year non-randomized controlled trial in summer day camps

scientific article published on 14 January 2020

Tweet for health: using an online social network to examine temporal trends in weight loss-related posts

scientific article published on June 2015

Tweets, Apps, and Pods: Results of the 6-month Mobile Pounds Off Digitally (Mobile POD) randomized weight-loss intervention among adults

scientific article published on 20 December 2011

Two-Year Healthy Eating Outcomes: An RCT in Afterschool Programs.

scientific article published on 19 May 2017

Understanding differences between summer vs. school obesogenic behaviors of children: the structured days hypothesis

scientific article

Varying social media post types differentially impacts engagement in a behavioral weight loss intervention

scientific article

Vegetarian and vegan diets in type 2 diabetes management

scientific article (publication date: May 2009)

Weight loss social support in 140 characters or less: use of an online social network in a remotely delivered weight loss intervention

scientific article published on September 2013

List of works by Gabrielle M Turner-McGrievy

A Mixed-Methods Approach to the Development, Refinement, and Pilot Testing of Social Networks for Improving Healthy Behaviors

A Technology-Mediated Behavioral Weight Gain Prevention Intervention for College Students: Controlled, Quasi-Experimental Study.

A low-fat vegan diet and a conventional diabetes diet in the treatment of type 2 diabetes: a randomized, controlled, 74-wk clinical trial

A low-fat vegan diet elicits greater macronutrient changes, but is comparable in adherence and acceptability, compared with a more conventional diabetes diet among individuals with type 2 diabetes

A low-fat vegan diet improves glycemic control and cardiovascular risk factors in a randomized clinical trial in individuals with type 2 diabetes

A plant-based diet for overweight and obesity prevention and treatment

A randomized controlled trial to prevent excessive gestational weight gain and promote postpartum weight loss in overweight and obese women: Health In Pregnancy and Postpartum (HIPP).

A two-year randomized weight loss trial comparing a vegan diet to a more moderate low-fat diet

Acceptability of a low-fat vegan diet compares favorably to a step II diet in a randomized, controlled trial

Are We There Yet? Compliance with Physical Activity Standards in YMCA Afterschool Programs

Are we sure that Mobile Health is really mobile? An examination of mobile device use during two remotely-delivered weight loss interventions

Baseline markers of inflammation, lipids, glucose, and Dietary Inflammatory Index scores do not differ between adults willing to participate in an intensive inflammation reduction intervention and those who do not

Changes in Dietary Inflammatory Potential Predict Changes in Sleep Quality Metrics, but Not Sleep Duration

Changes in nutrient intake and dietary quality among participants with type 2 diabetes following a low-fat vegan diet or a conventional diabetes diet for 22 weeks

Characterizing diabetes, diet, exercise, and obesity comments on Twitter

Children select unhealthy choices when given a choice among snack offerings

Children's Moderate to Vigorous Physical Activity Attending Summer Day Camps

Choosing between responsive-design websites versus mobile apps for your mobile behavioral intervention: presenting four case studies.

College Freshmen Students' Perspectives on Weight Gain Prevention in the Digital Age: Web-Based Survey.

Community partnership to address snack quality and cost in after-school programs

Comparative effectiveness of plant-based diets for weight loss: a randomized controlled trial of five different diets

Comparison of traditional versus mobile app self-monitoring of physical activity and dietary intake among overweight adults participating in an mHealth weight loss program

Comparison of two theory-based, fully automated telephone interventions designed to maintain dietary change in healthy adults: study protocol of a three-arm randomized controlled trial.

Compliance With the Healthy Eating Standards in YMCA After-School Programs

D2 dopamine receptor Taq1A polymorphism, body weight, and dietary intake in type 2 diabetes

Decreases in dietary glycemic index are related to weight loss among individuals following therapeutic diets for type 2 diabetes

Delivering health information via podcast or web: media effects on psychosocial and physiological responses

Dietary adherence and acceptability of five different diets, including vegan and vegetarian diets, for weight loss: The New DIETs study

Dietary intake, eating behaviors, and quality of life in women with polycystic ovary syndrome who are trying to conceive

Does the type of weight loss diet affect who participates in a behavioral weight loss intervention? A comparison of participants for a plant-based diet versus a standard diet trial

E-Media Use and Preferences for Physical Activity and Public Health Information: Results of a Web-Based Survey

Effects of a competency-based professional development training on children's physical activity and staff physical activity promotion in summer day camps

Effects of a low-fat vegan diet and a Step II diet on macro- and micronutrient intakes in overweight postmenopausal women

Evaluating a Technology-Mediated HPV Vaccination Awareness Intervention: A Controlled, Quasi-Experimental, Mixed Methods Study

Evaluation of a statewide dissemination and implementation of physical activity intervention in afterschool programs: a nonrandomized trial

Evaluation of compliance to national nutrition policies in summer day camps

Examining the Role of Twitter in Response and Recovery During and After Historic Flooding in South Carolina

First year physical activity findings from turn up the HEAT (Healthy Eating and Activity Time) in summer day camps.

Frequency of consumption at fast-food restaurants is associated with dietary intake in overweight and obese women recruited from financially disadvantaged neighborhoods

From policy to practice: addressing snack quality, consumption, and price in after-school programs

Healthy eating in summer day camps: the Healthy Lunchbox Challenge

Impact of a 12-month Inflammation Management Intervention on the Dietary Inflammatory Index, inflammation, and lipids

Increasing fruit, vegetable and water consumption in summer day camps--3-year findings of the healthy lunchbox challenge

Information processing versus social cognitive mediators of weight loss in a podcast-delivered health intervention

Integrating social media into weight loss interventions

Is a Picture Worth a Thousand Words? Few Evidence-Based Features of Dietary Interventions Included in Photo Diet Tracking Mobile Apps for Weight Loss.

Key elements of plant-based diets associated with reduced risk of metabolic syndrome

Low glycemic index vegan or low-calorie weight loss diets for women with polycystic ovary syndrome: a randomized controlled feasibility study

Making Healthy Eating Policy Practice: A Group Randomized Controlled Trial on Changes in Snack Quality, Costs, and Consumption in After-School Programs

Making healthy eating and physical activity policy practice: process evaluation of a group randomized controlled intervention in afterschool programs

Making healthy eating and physical activity policy practice: the design and overview of a group randomized controlled trial in afterschool programs

Making policy practice in afterschool programs: a randomized controlled trial on physical activity changes

Mediation of adult fruit and vegetable consumption in the National 5 A Day for Better Health community studies

Mobile apps for pediatric obesity prevention and treatment, healthy eating, and physical activity promotion: just fun and games?

Nutrient Adequacy of Vegetarian Diets

Nutrition Information to the Desktop: A Pilot Online Nutrition Course on Saturated Fat for Public Librarians Increases Knowledge, Expectancies, and Self-efficacy

Paving the way for SMART weight loss in college students

Physical activity opportunities in afterschool programs.

Physical activity outcomes in afterschool programs: A group randomized controlled trial

Pounds Off Digitally study: a randomized podcasting weight-loss intervention.

Prevalence of body mass index and body weight cut-off points for in vitro fertilization treatment at U.S. clinics and current clinic weight loss strategy recommendations

Randomization to plant-based dietary approaches leads to larger short-term improvements in Dietary Inflammatory Index scores and macronutrient intake compared with diets that contain meat.

Replacing caloric beverages with water or diet beverages for weight loss in adults: main results of the Choose Healthy Options Consciously Everyday (CHOICE) randomized clinical trial

Salty or sweet? Nutritional quality, consumption, and cost of snacks served in afterschool programs

Seeds of HOPE: a model for addressing social and economic determinants of health in a women's obesity prevention project in two rural communities

Social networks for improving healthy weight loss behaviors for overweight and obese adults: A randomized clinical trial of the social pounds off digitally (Social POD) mobile app.

Spatial clustering patterns of child weight status in a southeastern US county

Statewide dissemination and implementation of physical activity standards in afterschool programs: two-year results.

Taking the bitter with the sweet: relationship of supertasting and sweet preference with metabolic syndrome and dietary intake

The Design of A Clinical Trial to Increase Self-Monitoring of Physical Activity and Eating Behaviors Among Adolescents: Protocol for the ImPACT Feasibility Study

The Dietary Intervention to Enhance Tracking with Mobile Devices (DIET Mobile) Study: A 6-Month Randomized Weight Loss Trial

The Fast-Casual Conundrum: Fast-Casual Restaurant Entrées Are Higher in Calories than Fast Food.

The Interconnectedness of Diet Choice and Distance Running: Results of the Research Understanding the NutritioN of Endurance Runners (RUNNER) Study

The effects of a low-fat, plant-based dietary intervention on body weight, metabolism, and insulin sensitivity

The effects of meal-timing on self-rated hunger and dietary inflammatory potential among a sample of college students

The mFIT (Motivating Families with Interactive Technology) Study: a Randomized Pilot to Promote Physical Activity and Healthy Eating Through Mobile Technology

The role of self-efficacy and information processing in weight loss during an mHealth behavioral intervention

The use of crowdsourcing for dietary self-monitoring: crowdsourced ratings of food pictures are comparable to ratings by trained observers.

Transitioning to new child-care nutrition policies: nutrient content of preschool menus differs by presence of vegetarian main entrée