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List of works by Vikas Kumar

Application of response surface methodology in optimization of lactic acid fermentation of radish: effect of addition of salt, additives and growth stimulators.

scientific article published on October 2014

Effect of extrusion on thermal, textural and rheological properties of legume based snack

scientific article published on 13 July 2018

Effect of soaking and germination on physicochemical and functional attributes of horsegram flour

scientific article published on 6 October 2017

Influence of Pre-Drying Treatments on Physico-Chemical and Phytochemical Potential of Dried mahua Flowers

scientific article published on 23 August 2020

Microbial maceration: a sustainable approach for phytochemical extraction

scientific article published on 07 September 2018

Millets: a solution to agrarian and nutritional challenges

Nutraceutical potential of tree flowers: A comprehensive review on biochemical profile, health benefits, and utilization

scientific article published on 09 October 2019

Nutritional Interventions and Considerations for the development of low calorie or sugar free foods

scientific article published on 07 August 2019

Potential of Colocasia leaves in human nutrition: Review on nutritional and phytochemical properties

scientific article published on 26 April 2019

Process optimization for the preparation of antioxidant rich ginger candy using beetroot pomace extract

scientific article published on 17 October 2017

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