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List of works by Shanon L. Casperson

A mobile phone food record app to digitally capture dietary intake for adolescents in a free-living environment: usability study

scientific article

A randomized pilot study of monthly cycled testosterone replacement or continuous testosterone replacement versus placebo in older men.

scientific article

Age-related anabolic resistance after endurance-type exercise in healthy humans

scientific article

Amino acid metabolism and inflammatory burden in ovarian cancer patients undergoing intense oncological therapy.

scientific article

Amino acid supplementation increases lean body mass, basal muscle protein synthesis, and insulin-like growth factor-I expression in older women

scientific article published on 10 February 2009

Androgen therapy induces muscle protein anabolism in older women.

scientific article

Cancer cachexia and anabolic interventions: a case report.

scientific article

Daily Protein Intake and Distribution of Daily Protein Consumed Decreases Odds for Functional Disability in Older Americans

scientific article published on 18 October 2019

Decreasing the Consumption of Foods with Sugar Increases Their Reinforcing Value: A Potential Barrier for Dietary Behavior Change

scientific article published on 06 April 2019

Dietary protein distribution positively influences 24-h muscle protein synthesis in healthy adults

scientific article

Effect of a maternal high-fat diet with vegetable substitution on fetal brain transcriptome

scientific article published in 2022

Identification of Barriers to Adherence to a Weight Loss Diet in Women Using the Nominal Group Technique

scientific article published on 06 December 2020

Impact of Dietary Protein and Gender on Food Reinforcement

scientific article published on 30 August 2017

Impact of beef consumption on saturated fat intake in the United States adult population: Insights from modeling the influences of bovine genetics and nutrition

scientific article published on 27 June 2020

Increasing Chocolate's Sugar Content Enhances Its Psychoactive Effects and Intake

scientific article published on 12 March 2019

Isotopic decay of urinary or plasma 3-methylhistidine as a potential biomarker of pathologic skeletal muscle loss.

scientific article published on 06 September 2013

Leucine supplementation chronically improves muscle protein synthesis in older adults consuming the RDA for protein.

scientific article published on 20 February 2012

Liking and Acceptability of Whole Grains Increases with a 6-Week Exposure but Preferences for Foods Varying in Taste and Fat Content Are Not Altered: A Randomized Controlled Trial

scientific article published on 09 March 2020

Muscle protein metabolism responds similarly to exogenous amino acids in healthy younger and older adults during NO-induced hyperemia.

scientific article published on 31 August 2011

Novel noninvasive breath test method for screening individuals at risk for diabetes.

scientific article published on 15 December 2008

Objective Assessment of Brain Response to Tasting High Sugar/high Fat Chocolate by RETeval Electroretinography (P08-013-19)

article by Jennifer Nasser et al published 1 June 2019 in CURRENT DEVELOPMENTS IN NUTRITION

Postprandial energy metabolism and substrate oxidation in response to the inclusion of a sugar- or non-nutritive sweetened beverage with meals differing in protein content

scientific article published on 21 July 2017

Responses on the Three Factor Eating Questionnaire Restraint and Disinhibition Scales Change After a Controlled Energy-Restricted Diet (P21-002-19)

scientific article published on 13 June 2019

Saturated Fatty Acids from Dairy Increase Energy Expenditure Following an Acute Meal Challenge (P08-015-19)

Sildenafil increases muscle protein synthesis and reduces muscle fatigue.

scientific article

The emerging role of carbon isotope ratio determination in health research and medical diagnostics

article

The relative reinforcing value of sweet versus savory snack foods after consumption of sugar- or non-nutritive sweetened beverages

scientific article published on 23 January 2017