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List of works by Francesco Sestili

A Cross between Bread Wheat and a 2D(2R) Disomic Substitution Triticale Line Leads to the Formation of a Novel Disomic Addition Line and Provides Information of the Role of Rye Secalins on Breadmaking Characteristics

scientific article published on 10 November 2020

A novel wheat variety with elevated content of amylose increases resistant starch formation and may beneficially influence glycaemia in healthy subjects

scientific article

An asparagine residue at the N-terminus affects the maturation process of low molecular weight glutenin subunits of wheat endosperm

scientific article

Boosting Immunity and Management against Wheat Fusarium Diseases by a Sustainable, Circular Nanostructured Delivery Platform

scientific article published in 2023

Can Manipulation of Durum Wheat Amylose Content Reduce the Glycaemic Index of Spaghetti?

scientific article published on 28 May 2020

Characterization of KNOX genes in Medicago truncatula

scientific article

Characterization of SBEIIa homoeologous genes in bread wheat

scientific article published on 09 May 2012

Characterization of durum wheat high molecular weight glutenin subunits Bx20 and By20 sequences by a molecular and proteomic approach

scientific article

Comparative proteomic analysis of kernel proteins of two high amylose transgenic durum wheat lines obtained by biolistic and Agrobacterium-mediated transformations

article

Enhancing grain size in durum wheat using RNAi to knockdown GW2 genes

scientific article published on 13 November 2018

High resolution melting analysis for the detection of EMS induced mutations in wheat SBEIIa genes

scientific article

Identification and characterization of granule bound starch synthase I (GBSSI) gene of tartary buckwheat (Fagopyrum tataricum Gaertn.).

scientific article

Increasing the amylose content of durum wheat through silencing of the SBEIIa genes

scientific article

Interaction between Sulfate and Selenate in Tetraploid Wheat (Triticum turgidum L.) Genotypes

scientific article published in 2023

Metabolic response to amylose-rich wheat-based rusks in overweight individuals

scientific article published on 13 March 2018

Molecular characterisation of two novel starch granule proteins 1 in wild and cultivated diploid A genome wheat species

scientific article published on 19 December 2017

New starch phenotypes produced by TILLING in barley

scientific article

Production and molecular characterization of bread wheat lines with reduced amount of α-type gliadins.

scientific article published on 19 December 2017

Provitamin A Biofortification of Durum Wheat through a TILLING Approach

scientific article published on 14 November 2019

QTL Analysis of Five Morpho-Physiological Traits in Bread Wheat Using Two Mapping Populations Derived from Common Parents

scientific article published in 2021

Reduction of Allergenic Potential in Bread Wheat RNAi Transgenic Lines Silenced for CM3, CM16 and 0.28 ATI Genes

scientific article published on 13 August 2020

TILLING mutants of durum wheat result in a high amylose phenotype and provide information on alternative splicing mechanisms

scientific article published on 24 January 2015

The down-regulation of the genes encoding Isoamylase 1 alters the starch composition of the durum wheat grain

scientific article published on 4 August 2016

The impact of the SSIIa null mutations on grain traits and composition in durum wheat.

scientific article published on 21 July 2016

Wheat ATI CM3, CM16 and 0.28 Allergens Produced in Pichia Pastoris Display a Different Eliciting Potential in Food Allergy to Wheat ‡

scientific article published on 16 November 2018

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