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List of works by Silvia H. Libardi

Brazilian Capsicum peppers: capsaicinoids content and antioxidant activity

scientific article published on 2 June 2017

Deactivation of Ferrylmyoglobin by Vanillin as Affected by Vanillin Binding to β-Lactoglobulin

scientific article published on 10 May 2011

Interaction of Glossoscolex paulistus extracellular hemoglobin with hydrogen peroxide: Formation and decay of ferryl-HbGp

scientific article published on 2 January 2018

Oxidation of carbon monoxide by perferrylmyoglobin.

scientific article published on 14 February 2014

Reduction of Ferrylmyoglobin by Hydrogen Sulfide. Kinetics in Relation to Meat Greening

scientific article published on 04 March 2013

Riboflavin as a photosensitizer. Effects on human health and food quality ⬇️

scientific article published on March 12, 2012

Structural studies of Old Yellow Enzyme of Leishmania braziliensis in solution

scientific article published on 14 November 2018

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