Search filters

List of works by Marek Kieliszek

A New Approach for the Production of Selenium-Enriched and Probiotic Yeast Biomass from Agro-Industrial by-Products in a Stirred-Tank Bioreactor

scientific article published on 13 December 2020

Accumulation and metabolism of selenium by yeast cells

scientific article

An effect of positional isomerism of benzoic acid derivatives on antibacterial activity against <i>Escherichia coli</i>

scientific article published on 19 June 2021

Application of Industrial Wastes for the Production of Microbial Single-Cell Protein by Fodder Yeast Candida utilis

Application of Sodium Selenite in the Prevention and Treatment of Cancers.

scientific article published on 24 October 2017

Binding and Conversion of Selenium in Candida utilis ATCC 9950 Yeasts in Bioreactor Culture.

scientific article published on 25 February 2017

Biological Activity of Some Aromatic Plants and Their Metabolites, with an Emphasis on Health-Promoting Properties

scientific article published on 27 May 2020

Biotechnological use of Candida yeasts in the food industry: A review

article

Characterization of structure and protein of vitelline membranes of precocial (ring-necked pheasant, gray partridge) and superaltricial (cockatiel parrot, domestic pigeon) birds

scientific article published on 30 January 2020

Chemical composition of the cell wall of probiotic and brewer’s yeast in response to cultivation medium with glycerol as a carbon source

article

Comparative analysis of structure and strength of vitelline membrane and physical parameters of yolk of ostrich, emu, and greater rhea eggs

scientific article published on 13 December 2017

Correction to: Effect of Selenium on Lipid and Amino Acid Metabolism in Yeast Cells

scientific article published on 01 January 2019

Current Knowledge on the Importance of Selenium in Food for Living Organisms: A Review

scientific article

Effect of Pullulan on Physicochemical, Microbiological, and Sensory Quality of Yogurts

scientific article published on 01 January 2019

Effect of Selenium on Lipid and Amino Acid Metabolism in Yeast Cells.

scientific article published on 19 April 2018

Effect of Selenium on the Growth and Lipid Accumulation of Yarrowia lipolytica Yeast

scientific article published on 06 July 2020

Effect of exogenous stress factors on the biosynthesis of carotenoids and lipids by Rhodotorula yeast strains in media containing agro-industrial waste

scientific article published on 01 October 2019

Effect of selenium on growth and antioxidative system of yeast cells

scientific article published on 07 February 2019

Effects of Selenium on Morphological Changes in Candida utilis ATCC 9950 Yeast Cells.

scientific article published on 14 July 2015

Equilibrium modeling of selenium binding from aqueous solutions by ATCC 9950 yeasts

Evaluation of lipid biosynthesis ability by Rhodotorula and Sporobolomyces strains in medium with glycerol

Identification and Characterization of Oleaginous Yeast Isolated from Kefir and Its Ability to Accumulate Intracellular Fats in Deproteinated Potato Wastewater with Different Carbon Sources

scientific article

Influence of Selenium Content in the Culture Medium on Protein Profile of Yeast Cells Candida utilis ATCC 9950.

scientific article published on 21 June 2015

Metabolic Response of the Yeast Candida utilis During Enrichment in Selenium

scientific article published on 25 July 2020

Microbial transglutaminase and its application in the food industry. A review

scientific article

Modification of the cell wall structure of Saccharomyces cerevisiae strains during cultivation on waste potato juice water and glycerol towards biosynthesis of functional polysaccharides

scientific article published on 06 June 2018

Optimization of propionic acid production in apple pomace extract with Propionibacterium freudenreichii

scientific article published on 12 August 2019

Pathophysiological significance of protein hydrophobic interactions: An emerging hypothesis

scientific article published on 22 December 2017

Propionibacterium spp.-source of propionic acid, vitamin B12, and other metabolites important for the industry.

scientific article

Purification and characterization of a proteinase from the probiotic Lactobacillus rhamnosus OXY.

scientific article

Recent advances and opportunities related to the use of bee products in food processing

scientific article published in 2023

Rhodotorula glutinis-potential source of lipids, carotenoids, and enzymes for use in industries

scientific article

Selenium supplementation in the prevention of coronavirus infections (COVID-19)

scientific article published on 24 May 2020

Selenium: Significance, and outlook for supplementation ⬇️

scientific article published on February 16, 2013

Selenium⁻Fascinating Microelement, Properties and Sources in Food

scientific article published on 03 April 2019

Sequencing and Analysis of the Genome of Propionibacterium Freudenreichii T82 Strain: Importance for Industry

scientific article published on 24 February 2020

Simultaneous Production of Lipids and Carotenoids by the Red Yeast Rhodotorula from Waste Glycerol Fraction and Potato Wastewater

scientific article published on 10 May 2019

Spectrophotometric evaluation of selenium binding by Saccharomyces cerevisiae ATCC MYA-2200 and Candida utilis ATCC 9950 yeast.

scientific article published in February 2016

Structural and proteomic analyses of vitelline membrane proteins of blackbird (Turdus merula) and song thrush (Turdus philomelos)

scientific article published on 09 November 2020

The Effect of Pullulan on the Growth and Acidifying Activity of Selected Stool Microflora of Human.

scientific article published on 29 December 2016

The Effect of the Addition of Blue Honeysuckle Berry Juice to Apple Juice on the Selected Quality Characteristics, Anthocyanin Stability, and Antioxidant Properties

scientific article published on 17 November 2019

The scale-up cultivation of Candida utilis in waste potato juice water with glycerol affects biomass and β(1,3)/(1,6)-glucan characteristic and yield

scientific article published on 13 September 2018

Torulene and torularhodin: "new" fungal carotenoids for industry?

scientific article published on 27 March 2018

UPLC-PDA-Q/TOF-MS Profile of Polyphenolic Compounds of Liqueurs from Rose Petals (Rosa rugosa).

scientific article

Paulina is supported by:

About Paulina

Help