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List of works by Jorja Collins

"I teach it because it is the biggest threat to health": Integrating sustainable healthcare into health professions education

scientific article published on 12 November 2020

A Prospective Study Identifying a Change in Energy and Protein Intake of Older Adults during Inpatient Rehabilitation

scientific article published on 22 February 2019

A foodservice approach to enhance energy intake of elderly subacute patients: a pilot study to assess impact on patient outcomes and cost

scientific article published on 14 December 2016

A systematic review of the factors associated with interest in predictive genetic testing for obesity, type II diabetes and heart disease

scientific article

Do images of dietitians on the Internet reflect the profession?

scientific article published on 29 July 2020

Effectiveness of Strategies to Decrease Animal-Sourced Protein and/or Increase Plant-Sourced Protein in Foodservice Settings: A Systematic Literature Review

scientific article published in May 2022

Factors influencing hospital foodservice staff's capacity to deliver a nutrition intervention

scientific article

How does nutritional state change during a subacute admission? Findings and implications for practice

scientific article published on 2 March 2016

Is telehealth effective in managing malnutrition in community-dwelling older adults? A systematic review and meta-analysis

scientific article published on 20 February 2018

Is the type and location of grocery stores a predictor of healthy and unhealthy food availability? A cross-sectional study

scientific article published on 17 April 2019

Mealtime interruptions, assistance and nutritional intake in subacute care.

scientific article published on 19 October 2015

Nutritional genomics for nutrition professionals: Who undertakes online training and are they more knowledgeable, confident and involved?

scientific article published on 04 December 2018

Opportunities for training for nutritional professionals in nutritional genomics: What is out there?

scientific article published on 18 December 2017

The Effect of Using Mobile Technology-Based Methods That Record Food or Nutrient Intake on Diabetes Control and Nutrition Outcomes: A Systematic Review

scientific article

The application of genetics and nutritional genomics in practice: an international survey of knowledge, involvement and confidence among dietitians in the US, Australia and the UK.

scientific article published on 17 July 2013

The effect of interventions to prevent and treat malnutrition in patients admitted for rehabilitation: a systematic review with meta-analysis.

scientific article published on 09 May 2014

Total energy expenditure in adults aged 65 years and over measured using doubly-labelled water: international data availability and opportunities for data sharing

scientific article published on 26 March 2018

Total energy expenditure measured using doubly labeled water compared with estimated energy requirements in older adults (≥65 y): analysis of primary data

scientific article published on 01 December 2019

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