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List of works by Emilia Papakonstantinou

A high protein low fat meal does not influence glucose and insulin responses in obese individuals with or without type 2 diabetes.

scientific article published on 22 January 2010

A high-protein low-fat diet is more effective in improving blood pressure and triglycerides in calorie-restricted obese individuals with newly diagnosed type 2 diabetes.

scientific article published on 10 March 2010

Acute effects of coffee consumption on self-reported gastrointestinal symptoms, blood pressure and stress indices in healthy individuals

scientific article published on 15 March 2016

Assessment of perceptions of nutrition knowledge and disease using a group interactive system: the Perception Analyzer

scientific article

Differences in response to corticotropin-releasing factor after short- and long-term consumption of a high-fat diet

scientific article published on 20 June 2007

Effect of meal frequency on glucose and insulin levels in women with polycystic ovary syndrome: a randomised trial

scientific article published on 10 February 2016

Erratum: Effect of meal frequency on glucose and insulin levels in women with polycystic ovary syndrome: a randomised trial

scientific article published on 01 May 2016

Food Group Consumption and Glycemic Control in People With and Without Type 2 Diabetes: The ATTICA study

scientific article published on 01 October 2005

Metabolic Syndrome and Cardiometabolic Risk Factors

scientific article published on 01 November 2013

Short-term effects of a low glycemic index carob-containing snack on energy intake, satiety, and glycemic response in normal-weight, healthy adults: Results from two randomized trials

scientific article published on 31 May 2017

Short-term effects of six Greek honey varieties on glycemic response: a randomized clinical trial in healthy subjects

scientific article published on 24 April 2018

The role of acetic acid on glucose uptake and blood flow rates in the skeletal muscle in humans with impaired glucose tolerance.

scientific article

Vinegar Consumption Increases Insulin-Stimulated Glucose Uptake by the Forearm Muscle in Humans with Type 2 Diabetes

scientific article published on 6 May 2015

Vinegar decreases postprandial hyperglycemia in patients with type 1 diabetes.

scientific article published in February 2010

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