List of works - Eloisa Dutra Caldas

Access to medicines in Brazil based on monetary and non-monetary acquisition data obtained from the 2008/2009 Household Budget Survey

scientific article (publication date: 22 December 2016)

Acute poisoning with pesticides in the state of Mato Grosso do Sul, Brazil.

scientific article published in June 2005

Aflatoxins in food products consumed in Brazil: a preliminary dietary risk assessment.

scientific article published on 11 September 2012

Antimony in plasma and skin of patients with cutaneous leishmaniasis--relationship with side effects after treatment with meglumine antimoniate

scientific article published in December 2009

Arsenic, lead, mercury and cadmium: Toxicity, levels in breast milk and the risks for breastfed infants

scientific article published on 10 September 2016

Avaliação da toxicidade aguda e potencial neurotóxico do óleo-resina de copaíba (Copaifera reticulata Ducke, Fabaceae)

Behavioural and neurotoxic effects of ayahuasca infusion (Banisteriopsis caapi and Psychotria viridis) in female Wistar rat.

scientific article

Biodiversity of β-Carboline Profile of Banisteriopsis caapi and Ayahuasca, a Plant and a Brew with Neuropharmacological Potential

scientific article published on 09 July 2020

Brazilian monitoring programs for pesticide residues in food – Results from 2001 to 2010

article

Cadmium, mercury and lead in medicinal herbs in Brazil

article

Characterization of epoxide hydrolase activity in Alternaria alternata f. sp. lycopersici. Possible involvement in toxin production

scientific article published in January 1997

Chronic dietary risk for pesticide residues in food in Brazil: an update.

scientific article

Determination of caffeine and identification of undeclared substances in dietary supplements and caffeine dietary exposure assessment

scientific article published on 30 March 2017

Determination of dithiocarbamate fungicide residues in food by a spectrophotometric method using a vertical disulfide reaction system.

scientific article

Determination of glyphosate, AMPA and glufosinate by high performance liquid chromatography with fluorescence detection in waters of the Santarém Plateau, Brazilian Amazon

scientific article published on 25 June 2020

Determination of multi-mycotoxins in cereals and of total fumonisins in maize products using isotope labeled internal standard and liquid chromatography/tandem mass spectrometry with positive ionization

scientific article published on 16 February 2017

Developmental toxicity of copaiba tree (Copaifera reticulata Ducke, Fabaceae) oleoresin in rat.

scientific article

Dietary cumulative acute risk assessment of organophosphorus, carbamates and pyrethroids insecticides for the Brazilian population

scientific article published on 20 December 2017

Dietary exposure of Brazilian consumers to dithiocarbamate pesticides--a probabilistic approach

scientific article published on 5 May 2006

Dietary risk assessment of organophosphorus and dithiocarbamate pesticides in a total diet study at a Brazilian university restaurant

scientific article published in January 2011

Dietary supplements: International legal framework and adulteration profiles, and characteristics of products on the Brazilian clandestine market

scientific article

Drugs, pesticides and metabolites in forensic post-mortem blood samples

scientific article published on 21 October 2020

Exposure to ayahuasca induces developmental and behavioral alterations on early life stages of zebrafish

scientific article published on 04 August 2018

Exposure to toxic chemicals in the diet: is the Brazilian population at risk?

scientific article published on 12 October 2011

GC–MS quantitative analysis of black market pharmaceutical products containing anabolic androgenic steroids seized by the Brazilian Federal Police

article

Incidence of anabolic steroid counterfeiting in Brazil

scientific article published on 20 March 2013

Intoxication due to pesticides in the Federal District of Brazil between 2004 and 2007 -analysis of notification to the Toxicological Information and Assistance Center

scientific article published in August 2011

Investigation of food and water microbiological conditions and foodborne disease outbreaks in the Federal District, Brazil

article

Knowledge, Attitudes, Practices and Biomonitoring of Farmers and Residents Exposed to Pesticides in Brazil ⬇️

scientific article published on August 24, 2012

Maternal and developmental toxicity of the hallucinogenic plant-based beverage ayahuasca in rats.

scientific article published on 6 March 2018

Mercury Concentration in Breast Milk and Infant Exposure Assessment During the First 90 Days of Lactation in a Midwestern Region of Brazil

scientific article published on 15 November 2012

Mercury in breast milk from women in the Federal District, Brazil and dietary risk assessment for breastfed infants

scientific article published in July 2017

Mycotoxins in Corn-Based Food Products Consumed in Brazil: An Exposure Assessment for Fumonisins

article

Occupational exposure and poisoning by chemical products in the Federal District

scientific article published on 01 February 2019

Organochlorine Pesticides in Water, Sediment, and Fish of Paranoá Lake of Brasilia, Brazil

article

Pesticide residues in cashew apple, guava, kaki and peach: GC-μECD, GC-FPD and LC-MS/MS multiresidue method validation, analysis and cumulative acute risk assessment

scientific article published on 15 May 2014

Pesticides exposure in Culturama, Brazil--knowledge, attitudes, and practices

scientific article published on 21 February 2006

Poisonings with pesticides in the Federal District of Brazil.

scientific article published on December 2008

Postmortem data related to drug and toxic substance use in the Federal District, Brazil, from 2006 to 2008.

scientific article

Preliminary Quantitative Microbial Risk Assessment for Staphylococcus enterotoxins in fresh Minas cheese, a popular food in Brazil

article

Prescription and illicit psychoactive drugs in oral fluid--LC-MS/MS method development and analysis of samples from Brazilian drivers.

scientific article published on 20 September 2012

Probabilistic assessment of the cumulative acute exposure to organophosphorus and carbamate insecticides in the Brazilian diet

scientific article published on 6 March 2006

Probabilistic dietary risk assessment of triazole and dithiocarbamate fungicides for the Brazilian population

article

Purification and full characterisation of citreoviridin produced by Penicillium citreonigrum in yeast extract sucrose (YES) medium

scientific article

Resíduos de medicamentos veterinários em leite e ovos

Simultaneous analysis of aflatoxins B1, B2, G1, G2, M1 and ochratoxin A in breast milk by high-performance liquid chromatography/fluorescence after liquid–liquid extraction with low temperature purification (LLE–LTP)

scientific article published on 27 June 2013

Simultaneous determination of drugs and pesticides in postmortem blood using dispersive solid-phase extraction and large volume injection-programmed temperature vaporization-gas chromatography–mass spectrometry

scientific article published on 06 August 2018

Structural characterization of three new AAL toxins produced by Alternaria alternata f. sp. lycopersici

scientific article published on 18 March 2005

Toxicity of ayahuasca after 28 days daily exposure and effects on monoamines and brain-derived neurotrophic factor (BDNF) in brain of Wistar rats

scientific article published on 27 February 2020

Two health information systems to characterize poisoning in Brazil-a descriptive study

scientific article published on 01 March 2019

Underreporting of fatal poisonings in Brazil – A descriptive study using data from four information systems

article

Variability of organophosphorus insecticide residues in large size crops grown in commercial farms in Brazil.

scientific article published in February 2006

[Aflatoxins and ochratoxin A in food and risks to human health]

scientific article published on 01 June 2002

[Risk perception, attitudes and practices on pesticide use among farmers of a city in Midwestern Brazil]

scientific article published on 01 April 2008

List of works by Eloisa Dutra Caldas

Access to medicines in Brazil based on monetary and non-monetary acquisition data obtained from the 2008/2009 Household Budget Survey

Acute poisoning with pesticides in the state of Mato Grosso do Sul, Brazil.

Aflatoxins in food products consumed in Brazil: a preliminary dietary risk assessment.

Antimony in plasma and skin of patients with cutaneous leishmaniasis--relationship with side effects after treatment with meglumine antimoniate

Arsenic, lead, mercury and cadmium: Toxicity, levels in breast milk and the risks for breastfed infants

Avaliação da toxicidade aguda e potencial neurotóxico do óleo-resina de copaíba (Copaifera reticulata Ducke, Fabaceae)

Behavioural and neurotoxic effects of ayahuasca infusion (Banisteriopsis caapi and Psychotria viridis) in female Wistar rat.

Biodiversity of β-Carboline Profile of Banisteriopsis caapi and Ayahuasca, a Plant and a Brew with Neuropharmacological Potential

Brazilian monitoring programs for pesticide residues in food – Results from 2001 to 2010

Cadmium, mercury and lead in medicinal herbs in Brazil

Characterization of epoxide hydrolase activity in Alternaria alternata f. sp. lycopersici. Possible involvement in toxin production

Chronic dietary risk for pesticide residues in food in Brazil: an update.

Determination of caffeine and identification of undeclared substances in dietary supplements and caffeine dietary exposure assessment

Determination of dithiocarbamate fungicide residues in food by a spectrophotometric method using a vertical disulfide reaction system.

Determination of glyphosate, AMPA and glufosinate by high performance liquid chromatography with fluorescence detection in waters of the Santarém Plateau, Brazilian Amazon

Determination of multi-mycotoxins in cereals and of total fumonisins in maize products using isotope labeled internal standard and liquid chromatography/tandem mass spectrometry with positive ionization

Developmental toxicity of copaiba tree (Copaifera reticulata Ducke, Fabaceae) oleoresin in rat.

Dietary cumulative acute risk assessment of organophosphorus, carbamates and pyrethroids insecticides for the Brazilian population

Dietary exposure of Brazilian consumers to dithiocarbamate pesticides--a probabilistic approach

Dietary risk assessment of organophosphorus and dithiocarbamate pesticides in a total diet study at a Brazilian university restaurant

Dietary supplements: International legal framework and adulteration profiles, and characteristics of products on the Brazilian clandestine market

Drugs, pesticides and metabolites in forensic post-mortem blood samples

Exposure to ayahuasca induces developmental and behavioral alterations on early life stages of zebrafish

Exposure to toxic chemicals in the diet: is the Brazilian population at risk?

GC–MS quantitative analysis of black market pharmaceutical products containing anabolic androgenic steroids seized by the Brazilian Federal Police

Incidence of anabolic steroid counterfeiting in Brazil

Intoxication due to pesticides in the Federal District of Brazil between 2004 and 2007 -analysis of notification to the Toxicological Information and Assistance Center

Investigation of food and water microbiological conditions and foodborne disease outbreaks in the Federal District, Brazil

Knowledge, Attitudes, Practices and Biomonitoring of Farmers and Residents Exposed to Pesticides in Brazil ⬇️

Maternal and developmental toxicity of the hallucinogenic plant-based beverage ayahuasca in rats.

Mercury Concentration in Breast Milk and Infant Exposure Assessment During the First 90 Days of Lactation in a Midwestern Region of Brazil

Mercury in breast milk from women in the Federal District, Brazil and dietary risk assessment for breastfed infants

Mycotoxins in Corn-Based Food Products Consumed in Brazil: An Exposure Assessment for Fumonisins

Occupational exposure and poisoning by chemical products in the Federal District

Organochlorine Pesticides in Water, Sediment, and Fish of Paranoá Lake of Brasilia, Brazil

Pesticide residues in cashew apple, guava, kaki and peach: GC-μECD, GC-FPD and LC-MS/MS multiresidue method validation, analysis and cumulative acute risk assessment

Pesticides exposure in Culturama, Brazil--knowledge, attitudes, and practices

Poisonings with pesticides in the Federal District of Brazil.

Postmortem data related to drug and toxic substance use in the Federal District, Brazil, from 2006 to 2008.

Preliminary Quantitative Microbial Risk Assessment for Staphylococcus enterotoxins in fresh Minas cheese, a popular food in Brazil

Prescription and illicit psychoactive drugs in oral fluid--LC-MS/MS method development and analysis of samples from Brazilian drivers.

Probabilistic assessment of the cumulative acute exposure to organophosphorus and carbamate insecticides in the Brazilian diet

Probabilistic dietary risk assessment of triazole and dithiocarbamate fungicides for the Brazilian population

Purification and full characterisation of citreoviridin produced by Penicillium citreonigrum in yeast extract sucrose (YES) medium

Resíduos de medicamentos veterinários em leite e ovos

Simultaneous analysis of aflatoxins B1, B2, G1, G2, M1 and ochratoxin A in breast milk by high-performance liquid chromatography/fluorescence after liquid–liquid extraction with low temperature purification (LLE–LTP)

Simultaneous determination of drugs and pesticides in postmortem blood using dispersive solid-phase extraction and large volume injection-programmed temperature vaporization-gas chromatography–mass spectrometry

Structural characterization of three new AAL toxins produced by Alternaria alternata f. sp. lycopersici

Toxicity of ayahuasca after 28 days daily exposure and effects on monoamines and brain-derived neurotrophic factor (BDNF) in brain of Wistar rats

Two health information systems to characterize poisoning in Brazil-a descriptive study

Underreporting of fatal poisonings in Brazil – A descriptive study using data from four information systems

Variability of organophosphorus insecticide residues in large size crops grown in commercial farms in Brazil.

[Aflatoxins and ochratoxin A in food and risks to human health]

[Risk perception, attitudes and practices on pesticide use among farmers of a city in Midwestern Brazil]