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List of works by Sze-Yen Tan

A review of the effects of nuts on appetite, food intake, metabolism, and body weight

scientific article

Almond Consumption during Energy Restriction Lowers Truncal Fat and Blood Pressure in Compliant Overweight or Obese Adults

scientific article published on 2 November 2016

Anticipatory and reactive responses to chocolate restriction in frequent chocolate consumers.

scientific article

Appetitive, dietary and health effects of almonds consumed with meals or as snacks: a randomized, controlled trial

scientific article

Attitudes towards and experiences with research: Differences between dietetics students and professionals in Australia and the United States.

scientific article published on 16 September 2016

Can Nuts Mitigate Malnutrition in Older Adults? A Conceptual Framework

scientific article published on 06 October 2018

Can nuts mitigate malnutrition in older adults? A conceptual framework

scientific article

Comparison of methods used to predict energy requirements in a whole room calorimeter

scientific article published in July 2010

Defining the functional properties of dietary protein and protein-rich foods in human energy expenditure

Do non-nutritive sweeteners influence acute glucose homeostasis in humans? A systematic review

scientific article published on 19 September 2017

Effects of almond consumption on the post-lunch dip and long-term cognitive function in energy-restricted overweight and obese adults

scientific article published on 10 February 2017

Effects of fruit and vegetable, consumed in solid vs beverage forms, on acute and chronic appetitive responses in lean and obese adults

scientific article published on November 20, 2012

Effects of liquid oil vs. oleogel co-ingested with a carbohydrate-rich meal on human blood triglycerides, glucose, insulin and appetite.

scientific article

Effects of the physical-form and the degree-of-saturation of oil on postprandial plasma triglycerides, glycemia and appetite of healthy Chinese adults.

scientific article published in November 2017

Energy Expenditure Does not Differ, but Protein Oxidation Rates Appear Lower in Meals Containing Predominantly Meat versus Soy Sources of Protein

scientific article published on 06 April 2010

Energy Expenditure, Carbohydrate Oxidation and Appetitive Responses to Sucrose or Sucralose in Humans: A Pilot Study

scientific article published on 01 August 2019

Estimated portion size <i>versus</i> actual intake of eight commonly consumed foods by healthy adults

scientific article published in 2016

Gross and relative energy cost of domestic household activities in Asian men.

scientific article

Increased Intake of Dietary Polyunsaturated Fat Does Not Promote Whole Body or Preferential Abdominal Fat Mass Loss in Overweight Adults

scientific article published on October 14, 2011

Influence of rice, pea and oat proteins in attenuating glycemic response of sugar-sweetened beverages

scientific article

Long-chain n-3 PUFA in vegetarian women: a metabolic perspective.

scientific article published on 23 November 2017

Long-term effects of increased dietary polyunsaturated fat from walnuts on metabolic parameters in type II diabetes

scientific article published on 8 April 2009

New Equations to Predict Body Fat in Asian-Chinese Adults Using Age, Height, Skinfold Thickness, and Waist Circumference

scientific article published on 08 May 2018

No protein intake compensation for insufficient indispensable amino acid intake with a low-protein diet for 12 days.

scientific article

Non-nutritive sweeteners are in concomitant with the formation of endogenous and exogenous advanced glycation end-products

scientific article published on 09 January 2020

Nuts and Cardiovascular Disease Prevention

scientific article published on 09 August 2018

Nuts and Older Adults' Health: A Narrative Review

scientific article

Physical Form of Dietary Fat Alters Postprandial Substrate Utilization and Glycemic Response in Healthy Chinese Men.

scientific article published on 10 May 2017

Protein leverage effects of beef protein on energy intake in humans

scientific article published on 23 April 2014

Relative validity of 3 accelerometer models for estimating energy expenditure during light activity

scientific article published on 8 February 2013

Response to: Anticipatory and reactive responses to chocolate restriction in frequent chocolate consumers.

scientific article published on 2 November 2015

Short term effects of energy restriction and dietary fat sub-type on weight loss and disease risk factors.

scientific article published on 30 June 2009

Sweet Taste as a Predictor of Dietary Intake: A Systematic Review

scientific article published on 05 January 2019

The glycaemic index and insulinaemic index of commercially available breakfast and snack foods in an Asian population

scientific article published on 01 May 2018

Weight gain in first-semester university students: Positive sleep and diet practices associated with protective effects

scientific article published on 10 May 2018