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List of works by Holly L. Rippin

Adult Nutrient Intakes from Current National Dietary Surveys of European Populations ⬇️

scientific article published on 27 November 2017

An exploration of socio-economic and food characteristics of high trans fatty acid consumers in the Dutch and UK national surveys after voluntary product reformulation. ⬇️

scientific article published on 5 December 2017

Comparison of consumed portion sizes and on-pack serving sizes of UK energy dense foods ⬇️

scientific article published on 21 December 2018

Comparison of high and low trans-fatty acid consumers: analyses of UK National Diet and Nutrition Surveys before and after product reformulation ⬇️

scientific article published on 21 November 2017

Disrupted food systems in the WHO European region - a threat or opportunity for healthy and sustainable food and nutrition?

scientific article published on 23 July 2020

Inequalities in education and national income are associated with poorer diet: Pooled analysis of individual participant data across 12 European countries

scientific article published on 07 May 2020

National nutrition surveys in Europe: a review on the current status in the 53 countries of the WHO European region ⬇️

scientific article published on 16 April 2018

Portion Size of Energy-Dense Foods among French and UK Adults by BMI Status ⬇️

article

Trans fatty acid elimination policy in member states of the Eurasian Economic Union: Implementation challenges and capacity for enforcement

scientific article published on 17 July 2020

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