List of works - Amelia Lake

'I'm not trusted in the kitchen': food environments and food behaviours of young people attending school and college

scientific article published on 11 March 2015

A description of interventions promoting healthier ready-to-eat meals (to eat in, to take away, or to be delivered) sold by specific food outlets in England: a systematic mapping and evidence synthesis.

scientific article

Assessing the obesogenic environment of North East England

article

Changing foodscapes 1980–2000, using the ASH30 Study

article

Children and young people's perceptions of energy drinks: A qualitative study

scientific article published on 30 November 2017

Comparison of sodium content of meals served by independent takeaways using standard versus reduced holed salt shakers: cross-sectional study

scientific article published on 26 September 2016

Consumption of energy drinks by children and young people: a rapid review examining evidence of physical effects and consumer attitudes.

scientific article published on 08 October 2016

Creating 'obesogenic realities'; do our methodological choices make a difference when measuring the food environment?

scientific article published on 02 July 2013

Designing equitable workplace dietary interventions: perceptions of intervention deliverers

scientific article published on 16 October 2017

Developing virtual public health networks: aspiration and reality

scientific article published in December 2016

Development of a series of patient information leaflets for constipation using a range of cognitive interview techniques: LIFELAX.

scientific article published on 4 January 2007

Diet, physical activity, sedentary behaviour and perceptions of the environment in young adults

scientific article published in October 2009

Exploring planners’ and public health practitioners’ views on addressing obesity: lessons from local government in England

article

Exploring school and home food environments: perceptions of 8-10-year-olds and their parents in Newcastle upon Tyne, UK.

scientific article published on 23 August 2011

Exploring the built environment, physical activity and related behaviours of young people attending school, college and those not in employment

scientific article published on 17 July 2012

Exploring the dynamics of a free fruit at work intervention

scientific article

Exploring urban parks and their peripheral food environments using a case study approach: Young people and obesogenic environments

article

Feasibility and acceptability of a Takeaway Masterclass aimed at encouraging healthier cooking practices and menu options in takeaway food outlets

scientific article published on 21 May 2019

Feasibility of working with a wholesale supplier to co-design and test acceptability of an intervention to promote smaller portions: an uncontrolled before-and-after study in British Fish & Chip shops

article

Food Policy and Food Governance - Changing Behaviours

article

Food environments of young people: linking individual behaviour to environmental context.

scientific article published on 8 March 2016

Food shopping and preparation among the 30‐somethings: whose job is it? (The ASH30 study)

article

Frequency and socio-demographic correlates of eating meals out and take-away meals at home: cross-sectional analysis of the UK national diet and nutrition survey, waves 1-4 (2008-12).

scientific article

Guest editorial

scientific article published on 01 July 2011

Healthy eating: Perceptions and practice (the ASH30 study)

article

LIFELAX - diet and LIFEstyle versus LAXatives in the management of chronic constipation in older people: randomised controlled trial

scientific article

Longitudinal change in food habits between adolescence (11-12 years) and adulthood (32-33 years): the ASH30 Study

scientific article published on 10 February 2006

Longitudinal dietary change from adolescence to adulthood: perceptions, attributions and evidence

article

Neighbourhood food environments: food choice, foodscapes and planning for health

scientific article published in March 2018

Obesogenic Environments: Challenges and Opportunities

article

Obesogenic environments: current evidence of the built and food environments

scientific article published on January 2017

Obesogenic environments: exploring the built and food environments.

scientific article

Obesogenic urban form: theory, policy and practice.

scientific article

Raised adolescent body mass index predicts the development of adiposity and a central distribution of body fat in adulthood: a longitudinal study.

scientific article published on 28 May 2009

Reducing the Salt Added to Takeaway Food: Within-Subjects Comparison of Salt Delivered by Five and 17 Holed Salt Shakers in Controlled Conditions

scientific article

Relationships between ‘Wellness Centre’ Use, the Surrounding Built Environment and Obesogenic Behaviours, Sunderland, UK

article

Searching and synthesising 'grey literature' and 'grey information' in public health: critical reflections on three case studies

scientific article published on 29 September 2016

The challenges of interventions to promote healthier food in independent takeaways in England: qualitative study of intervention deliverers' views.

scientific article published on 27 January 2018

The effectiveness of interventions targeting specific out-of-home food outlets: protocol for a systematic review.

scientific article published on 24 February 2014

The effectiveness of workplace dietary interventions: protocol for a systematic review and meta-analysis

scientific article

The environment can explain differences in adolescents' daily physical activity levels living in a deprived urban area: cross-sectional study using accelerometry, GPS, and focus groups.

scientific article

The food environment within the primary school fringe

article

The foodscape: classification and field validation of secondary data sources

scientific article

The foodscape: classification and field validation of secondary data sources across urban/rural and socio-economic classifications in England.

scientific article

The impact of interventions to promote healthier ready-to-eat meals (to eat in, to take away or to be delivered) sold by specific food outlets open to the general public: a systematic review.

scientific article

Towards Transdisciplinary Approaches to Tackle Obesity

article

Tracking of dietary intake and factors associated with dietary change from early adolescence to adulthood: the ASH30 study.

scientific article

Tracking of obesity-related behaviours from childhood to adulthood: A systematic review

scientific article published on 15 September 2011

List of works by Amelia Lake

'I'm not trusted in the kitchen': food environments and food behaviours of young people attending school and college

A description of interventions promoting healthier ready-to-eat meals (to eat in, to take away, or to be delivered) sold by specific food outlets in England: a systematic mapping and evidence synthesis.

Assessing the obesogenic environment of North East England

Changing foodscapes 1980–2000, using the ASH30 Study

Children and young people's perceptions of energy drinks: A qualitative study

Comparison of sodium content of meals served by independent takeaways using standard versus reduced holed salt shakers: cross-sectional study

Consumption of energy drinks by children and young people: a rapid review examining evidence of physical effects and consumer attitudes.

Creating 'obesogenic realities'; do our methodological choices make a difference when measuring the food environment?

Designing equitable workplace dietary interventions: perceptions of intervention deliverers

Developing virtual public health networks: aspiration and reality

Development of a series of patient information leaflets for constipation using a range of cognitive interview techniques: LIFELAX.

Diet, physical activity, sedentary behaviour and perceptions of the environment in young adults

Exploring planners’ and public health practitioners’ views on addressing obesity: lessons from local government in England

Exploring school and home food environments: perceptions of 8-10-year-olds and their parents in Newcastle upon Tyne, UK.

Exploring the built environment, physical activity and related behaviours of young people attending school, college and those not in employment

Exploring the dynamics of a free fruit at work intervention

Exploring urban parks and their peripheral food environments using a case study approach: Young people and obesogenic environments

Feasibility and acceptability of a Takeaway Masterclass aimed at encouraging healthier cooking practices and menu options in takeaway food outlets

Feasibility of working with a wholesale supplier to co-design and test acceptability of an intervention to promote smaller portions: an uncontrolled before-and-after study in British Fish & Chip shops

Food Policy and Food Governance - Changing Behaviours

Food environments of young people: linking individual behaviour to environmental context.

Food shopping and preparation among the 30‐somethings: whose job is it? (The ASH30 study)

Frequency and socio-demographic correlates of eating meals out and take-away meals at home: cross-sectional analysis of the UK national diet and nutrition survey, waves 1-4 (2008-12).

Guest editorial

Healthy eating: Perceptions and practice (the ASH30 study)

LIFELAX - diet and LIFEstyle versus LAXatives in the management of chronic constipation in older people: randomised controlled trial

Longitudinal change in food habits between adolescence (11-12 years) and adulthood (32-33 years): the ASH30 Study

Longitudinal dietary change from adolescence to adulthood: perceptions, attributions and evidence

Neighbourhood food environments: food choice, foodscapes and planning for health

Obesogenic Environments: Challenges and Opportunities

Obesogenic environments: current evidence of the built and food environments

Obesogenic environments: exploring the built and food environments.

Obesogenic urban form: theory, policy and practice.

Raised adolescent body mass index predicts the development of adiposity and a central distribution of body fat in adulthood: a longitudinal study.

Reducing the Salt Added to Takeaway Food: Within-Subjects Comparison of Salt Delivered by Five and 17 Holed Salt Shakers in Controlled Conditions

Relationships between ‘Wellness Centre’ Use, the Surrounding Built Environment and Obesogenic Behaviours, Sunderland, UK

Searching and synthesising 'grey literature' and 'grey information' in public health: critical reflections on three case studies

The challenges of interventions to promote healthier food in independent takeaways in England: qualitative study of intervention deliverers' views.

The effectiveness of interventions targeting specific out-of-home food outlets: protocol for a systematic review.

The effectiveness of workplace dietary interventions: protocol for a systematic review and meta-analysis

The environment can explain differences in adolescents' daily physical activity levels living in a deprived urban area: cross-sectional study using accelerometry, GPS, and focus groups.

The food environment within the primary school fringe

The foodscape: classification and field validation of secondary data sources

The foodscape: classification and field validation of secondary data sources across urban/rural and socio-economic classifications in England.

The impact of interventions to promote healthier ready-to-eat meals (to eat in, to take away or to be delivered) sold by specific food outlets open to the general public: a systematic review.

Towards Transdisciplinary Approaches to Tackle Obesity

Tracking of dietary intake and factors associated with dietary change from early adolescence to adulthood: the ASH30 study.

Tracking of obesity-related behaviours from childhood to adulthood: A systematic review