List of works by Pascal Schlich

Association between intake of nutrients and food groups and liking for fat (The Nutrinet-Santé Study).

scientific article published on 27 March 2014

Associations between weight status and liking scores for sweet, salt and fat according to the gender in adults (The Nutrinet-Santé study).

scientific article

Dynamic sensory description of Rioja Alavesa red wines made by different winemaking practices by using Temporal Dominance of Sensations.

scientific article published on 17 November 2015

Effect of sensory education on willingness to taste novel food in children

scientific article published on 7 February 2008

Effect of sensory exposure on liking for fat- or sugar-reduced biscuits

scientific article

Emotions generated by meat and other food products in women

scientific article published in October 2005

Impact of information and in-home sensory exposure on liking and willingness to pay: The beginning of Fairtrade labeled coffee in France.

scientific article published on 21 June 2015

Is the desire to eat familiar and unfamiliar meat products influenced by the emotions expressed on eaters' faces?

scientific article published on 26 June 2007

Liking for fat is associated with sociodemographic, psychological, lifestyle and health characteristics

scientific article published on 05 September 2014

Maternal feeding practices during the first year and their impact on infants’ acceptance of complementary food

article published in 2013

Measuring temporal liking simultaneously to Temporal Dominance of Sensations in several intakes. An application to Gouda cheeses in 6 Europeans countries

scientific article published on 30 May 2017

Relative Influence of Socioeconomic, Psychological and Sensory Characteristics, Physical Activity and Diet on 5-Year Weight Gain in French Adults

scientific article published on 28 October 2017

Salivary Composition Is Associated with Liking and Usual Nutrient Intake

scientific article

Sociodemographic, psychological, and lifestyle characteristics are associated with a liking for salty and sweet tastes in French adults

scientific article published on 28 January 2015

Taking individual scaling differences into account by analyzing profile data with the Mixed Assessor Model

Temporal Texture Profile and Identification of Glass Transition Temperature as an Instrumental Predictor of Stickiness in a Caramel System.

scientific article

The MAM-CAP table: A new tool for monitoring panel performances

article by C. Peltier et al published March 2014 in Food Quality and Preference

Use of Multi-Intake Temporal Dominance of Sensations (TDS) to Evaluate the Influence of Cheese on Wine Perception.

scientific article published on 26 September 2016

Use of Multi-Intake Temporal Dominance of Sensations (TDS) to Evaluate the Influence of Wine on Cheese Perception.

scientific article published on 12 October 2017

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