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List of works by Manohar L Garg

A Systematic Review of Technology-Based Dietary Intake Assessment Validation Studies That Include Carotenoid Biomarkers.

scientific article published on 14 February 2017

Alterations in erythrocyte fatty acid composition in preclinical Alzheimer's disease

scientific article published on 6 April 2017

Altered expression of histone and synaptic plasticity associated genes in the hippocampus of streptozotocin-induced diabetic mice ⬇️

scientific article published on July 6, 2013

Association between Obesity and Omega-3 Status in Healthy Young Women

scientific article published on 20 May 2020

Association between omega-3 index and blood lipids in older Australians

scientific article published on 25 September 2015

Association between plasma phospholipid omega-3 polyunsaturated fatty acids and type 2 diabetes is sex dependent: The Hunter Community Study

scientific article published on 13 April 2019

Bread enriched with phytosterols with or without curcumin modulates lipoprotein profiles in hypercholesterolaemic individuals. A randomised controlled trial

scientific article published on 01 May 2019

Concerns with the Study on Australian and New Zealand Fish Oil Products by Nichols et al. (Nutrients 2016, 8, 703).

scientific article published on 14 February 2017

Corrigendum: Fish oil supplements in New Zealand are highly oxidised and do not meet label content of n-3 PUFA.

scientific article published on 7 November 2016

Curcumin and/or omega-3 polyunsaturated fatty acids supplementation reduces insulin resistance and blood lipids in individuals with high risk of type 2 diabetes: a randomised controlled trial

scholarly article by Rohith N Thota et al published 26 January 2019 in Lipids in Health and Disease

Dietary Supplementation with Curcumin Reduce Circulating Levels of Glycogen Synthase Kinase-3β and Islet Amyloid Polypeptide in Adults with High Risk of Type 2 Diabetes and Alzheimer's Disease

scientific article published on 09 April 2020

Dietary supplementation with long chain omega-3 polyunsaturated fatty acids and weight loss in obese adults ⬇️

scientific article published on May 1, 2013

Do ω-3 PUFAs affect insulin resistance in a sex-specific manner? A systematic review and meta-analysis of randomized controlled trials.

scientific article published on 28 September 2016

Docosahexaenoic Acid-Rich Fish Oil Supplementation Reduces Kinase Associated with Insulin Resistance in Overweight and Obese Midlife Adults

scientific article published on 30 May 2020

Effect of Fish Oil Supplementation on Hepatic and Visceral Fat in Overweight Men: A Randomized Controlled Trial

scientific article published on 23 February 2019

Effect of the food form and structure on lipid digestion and postprandial lipaemic response

scientific article published on 01 January 2019

Effects of Chronic Omega-3 Polyunsaturated Fatty Acid Supplementation on Human Pulmonary Vein and Left Atrial Electrophysiology in Paroxysmal Atrial Fibrillation ⬇️

scientific article published on May 31, 2011

Effects of high dose intravenous fish oil on human atrial electrophysiology: Implications for possible anti- and pro-arrhythmic mechanisms in atrial fibrillation ⬇️

scientific article published on April 17, 2013

Effects of long-term omega-3 polyunsaturated fatty acid supplementation on paroxysmal atrial tachyarrhythmia burden in patients with implanted pacemakers: Results from a prospective randomised study ⬇️

scientific article published on July 26, 2013

Efficacy of the Omega-3 Index in predicting non-alcoholic fatty liver disease in overweight and obese adults: a pilot study

scientific article published on 23 July 2015

Fish oil supplementation to rats fed high-fat diet during pregnancy prevents development of impaired insulin sensitivity in male adult offspring

scientific article

Fish oil supplements in New Zealand are highly oxidised and do not meet label content of n-3 PUFA.

scientific article

Food matrix and co-presence of turmeric compounds influence bioavailability of curcumin in healthy humans

scientific article published on 26 July 2019

From embryo sac to oil and protein bodies: embryo development in the model legume Medicago truncatula ⬇️

scientific article published on October 11, 2011

GlucoTRIG: a novel tool to determine the nutritional quality of foods and meals in general population

scientific article published on 04 May 2020

Higher Omega-3 Index Is Associated with Better Asthma Control and Lower Medication Dose: A Cross-Sectional Study

scientific article published on 27 December 2019

Higher omega-3 index is associated with increased insulin sensitivity and more favourable metabolic profile in middle-aged overweight men.

scientific article published on 21 October 2014

Increased saturated triacylglycerol levels in plasma membranes of human neutrophils stimulated by lipopolysaccharide ⬇️

scientific article published on August 1, 1997

Increased α-linolenic acid intake during pregnancy is associated with higher offspring birth weight

scientific article published on 18 October 2018

Independent and Interactive Influences of Environmental UVR, Vitamin D Levels, and Folate Variant MTHFD1-rs2236225 on Homocysteine Levels

scientific article published on 18 May 2020

Kinetics of omega-3 polyunsaturated fatty acids when co-administered with saturated or omega-6 fats

scientific article published on 28 August 2015

Long-term omega-3 polyunsaturated fatty acid supplementation reduces the recurrence of persistent atrial fibrillation after electrical cardioversion ⬇️

scientific article published on November 23, 2011

Macronutrient Intakes and Development of Type 2 Diabetes: A Systematic Review and Meta-Analysis of Cohort Studies ⬇️

scientific article published on August 1, 2012

Macronutrient intake and type 2 diabetes risk in middle-aged Australian women. Results from the Australian Longitudinal Study on Women's Health ⬇️

scientific article published on July 18, 2013

Medium-chain fatty acids lower postprandial lipemia: A randomized crossover trial

scientific article published on 16 February 2019

Modulation of Circulating Trimethylamine N-Oxide Concentrations by Dietary Supplements and Pharmacological Agents: A Systematic Review

scientific article published on 01 September 2019

Older Australians Can Achieve High Adherence to the Mediterranean Diet during a 6 Month Randomised Intervention; Results from the Medley Study

scientific article

Omega-3 index, obesity and insulin resistance in children ⬇️

scientific article published on January 12, 2011

Oxidized fish oil in rat pregnancy causes high newborn mortality and increases maternal insulin resistance

scientific article published on 6 July 2016

Potential of coconut oil and medium chain triglycerides in the prevention and treatment of Alzheimer's disease

scientific article published on 15 January 2020

Prior supplementation with long chain omega-3 polyunsaturated fatty acids promotes weight loss in obese adults: a double-blinded randomised controlled trial ⬇️

scientific article published on February 11, 2013

Pyridoxine to protect from oxaliplatin-induced neurotoxicity without compromising antitumour effect ⬇️

scientific article published on October 26, 2010

Reduction of prothrombin and Factor V levels following supplementation with omega-3 fatty acids is sex dependent: a randomised controlled study.

scientific article published on 2 June 2014

Relationship between Obesity and Cognitive Function in Young Women: The Food, Mood and Mind Study

scientific article published on 8 October 2017

Reply to "Letter to the Editor: Determining the potential effects of oxidized fish oils in pregnant women requires a more systematic approach".

scientific article

Reply to N Hoem.

scientific article

Science behind the cardio-metabolic benefits of omega-3 polyunsaturated fatty acids: biochemical effects vs. clinical outcomes

scientific article published on 01 July 2018

Supplementation with a blend of krill and salmon oil is associated with increased metabolic risk in overweight men.

scientific article published on 27 May 2015

The relationship between oxytocin, dietary intake and feeding: a systematic review and meta-analysis of studies in mice and rats

scientific article published on 10 October 2018

Using personality as a predictor of diet induced weight loss and weight management ⬇️

scientific article published on November 23, 2011

Weight loss and metabolic profiles in obese individuals using two different approaches ⬇️

scientific article published on September 16, 2011

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