List of works - Arjan Jonker

A meta-analysis comparing four measurement methods to determine the relationship between methane emissions and dry-matter intake in New Zealand dairy cattle

scientific article published in January 2020

Across-Experiment Transcriptomics of Sheep Rumen Identifies Expression of Lipid/Oxo-Acid Metabolism and Muscle Cell Junction Genes Associated With Variation in Methane-Related Phenotypes

article

Buccal swabbing as a noninvasive method to determine bacterial, archaeal, and eukaryotic microbial community structures in the rumen.

scientific article published on 14 August 2015

Carbohydrate and lipid spectroscopic molecular structures of different alfalfa hay and their relationship with nutrient availability in ruminants.

scientific article published on 21 March 2017

Diet containing sulfur shifted hydrogen metabolism from methanogenesis to alternative sink and influenced fermentation and gut microbial ecosystem of goats

scientific article published in 2022

Distribution of fatty acids and phospholipids in different table cuts and co-products from New Zealand pasture-fed Wagyu-dairy cross beef cattle.

scientific article published on 20 February 2018

Effect of feeding fresh forage plantain (Plantago lanceolata) or ryegrass-based pasture on methane emissions, total-tract digestibility, and rumen fermentation of nonlactating dairy cows

scientific article published in 2022

Effect of wheat-based dried distillers' grains with solubles inclusion on barley-based feed chemical profile, energy values, rumen degradation kinetics, and protein supply

scientific article published on 07 May 2012

Enteric methane and carbon dioxide emissions measured using respiration chambers, the sulfur hexafluoride tracer technique, and a GreenFeed head-chamber system from beef heifers fed alfalfa silage at three allowances and four feeding frequencies.

scientific article published in October 2016

Erratum: Rumen microbial community composition varies with diet and host, but a core microbiome is found across a wide geographical range

scientific article published on 20 January 2016

Evaluation of the feed value for ruminants of blends of corn and wheat distillers dried grains.

scientific article

Feeding Di-ammonium Phosphate as a Phosphorous Source in Finishing Lambs Reduced Excretion of Phosphorus in Feces without Detrimental Effects on Animal Performance.

scientific article published on 26 January 2018

Feeding diets with fodder beet decreased methane emissions from dry and lactating dairy cows in grazing systems

Fermentation, degradation and microbial nitrogen partitioning for three forage colour phenotypes within anthocyanidin-accumulating Lc-alfalfa progeny

scientific article published on 15 February 2012

Gene network analysis identifies rumen epithelial cell proliferation, differentiation and metabolic pathways perturbed by diet and correlated with methane production

scientific article published on 14 December 2016

Genetic parameters of methane emissions determined using portable accumulation chambers in lambs and ewes grazing pasture and genetic correlations with emissions determined in respiration chambers

scientific article published on 01 July 2018

Genetic parameters of plasma and ruminal volatile fatty acids in sheep fed alfalfa pellets and genetic correlations with enteric methane emissions1

scientific article published on 01 July 2019

Inoculation and co-inoculation of alfalfa seedlings with root growth promoting microorganisms (, and ) affect molecular structures, nutrient profiles and availability of hay for ruminants

scientific article published on 04 September 2017

Metabolic characteristics of proteins and biomolecular spectroscopic profiles in different batches of feedstock (wheat) and their co-products (wheat distillers dried grains with solubles) from the same bioethanol processing plant

scientific article published on 29 August 2012

Methane emissions changed nonlinearly with graded substitution of alfalfa silage with corn silage and corn grain in the diet of sheep and relation with rumen fermentation characteristics in vivo and in vitro.

scientific article

Modeling degradation ratios and nutrient availability of anthocyanidin-accumulating Lc-alfalfa populations in dairy cows

scientific article published on 01 March 2011

Non-destructive analysis of the conformational differences among feedstock sources and their corresponding co-products from bioethanol production with molecular spectroscopy.

scientific article

Nutrient profile and availability of co-products from bioethanol processing

scientific article published on 20 May 2011

Protein molecular structures in alfalfa hay cut at three stages of maturity and in the afternoon and morning and relationship with nutrient availability in ruminants ⬇️

scientific article published on April 29, 2013

Protein structures among bio-ethanol co-products and its relationships with ruminal and intestinal availability of protein in dairy cattle.

scientific article published on 15 August 2013

Rumen microbial community composition varies with diet and host, but a core microbiome is found across a wide geographical range

scientific article

Sheep from low-methane-yield selection lines created on alfalfa pellets also have lower methane yield under pastoral farming conditions.

scientific article

The Occurrence, Biosynthesis, and Molecular Structure of Proanthocyanidins and Their Effects on Legume Forage Protein Precipitation, Digestion and Absorption in the Ruminant Digestive Tract.

scientific article

The Role of Proanthocyanidins Complex in Structure and Nutrition Interaction in Alfalfa Forage

scientific article

List of works by Arjan Jonker

A meta-analysis comparing four measurement methods to determine the relationship between methane emissions and dry-matter intake in New Zealand dairy cattle

Across-Experiment Transcriptomics of Sheep Rumen Identifies Expression of Lipid/Oxo-Acid Metabolism and Muscle Cell Junction Genes Associated With Variation in Methane-Related Phenotypes

Buccal swabbing as a noninvasive method to determine bacterial, archaeal, and eukaryotic microbial community structures in the rumen.

Carbohydrate and lipid spectroscopic molecular structures of different alfalfa hay and their relationship with nutrient availability in ruminants.

Diet containing sulfur shifted hydrogen metabolism from methanogenesis to alternative sink and influenced fermentation and gut microbial ecosystem of goats

Distribution of fatty acids and phospholipids in different table cuts and co-products from New Zealand pasture-fed Wagyu-dairy cross beef cattle.

Effect of feeding fresh forage plantain (Plantago lanceolata) or ryegrass-based pasture on methane emissions, total-tract digestibility, and rumen fermentation of nonlactating dairy cows

Effect of wheat-based dried distillers' grains with solubles inclusion on barley-based feed chemical profile, energy values, rumen degradation kinetics, and protein supply

Enteric methane and carbon dioxide emissions measured using respiration chambers, the sulfur hexafluoride tracer technique, and a GreenFeed head-chamber system from beef heifers fed alfalfa silage at three allowances and four feeding frequencies.

Erratum: Rumen microbial community composition varies with diet and host, but a core microbiome is found across a wide geographical range

Evaluation of the feed value for ruminants of blends of corn and wheat distillers dried grains.

Feeding Di-ammonium Phosphate as a Phosphorous Source in Finishing Lambs Reduced Excretion of Phosphorus in Feces without Detrimental Effects on Animal Performance.

Feeding diets with fodder beet decreased methane emissions from dry and lactating dairy cows in grazing systems

Fermentation, degradation and microbial nitrogen partitioning for three forage colour phenotypes within anthocyanidin-accumulating Lc-alfalfa progeny

Gene network analysis identifies rumen epithelial cell proliferation, differentiation and metabolic pathways perturbed by diet and correlated with methane production

Genetic parameters of methane emissions determined using portable accumulation chambers in lambs and ewes grazing pasture and genetic correlations with emissions determined in respiration chambers

Genetic parameters of plasma and ruminal volatile fatty acids in sheep fed alfalfa pellets and genetic correlations with enteric methane emissions1

Inoculation and co-inoculation of alfalfa seedlings with root growth promoting microorganisms (, and ) affect molecular structures, nutrient profiles and availability of hay for ruminants

Metabolic characteristics of proteins and biomolecular spectroscopic profiles in different batches of feedstock (wheat) and their co-products (wheat distillers dried grains with solubles) from the same bioethanol processing plant

Methane emissions changed nonlinearly with graded substitution of alfalfa silage with corn silage and corn grain in the diet of sheep and relation with rumen fermentation characteristics in vivo and in vitro.

Modeling degradation ratios and nutrient availability of anthocyanidin-accumulating Lc-alfalfa populations in dairy cows

Non-destructive analysis of the conformational differences among feedstock sources and their corresponding co-products from bioethanol production with molecular spectroscopy.

Nutrient profile and availability of co-products from bioethanol processing

Protein molecular structures in alfalfa hay cut at three stages of maturity and in the afternoon and morning and relationship with nutrient availability in ruminants ⬇️

Protein structures among bio-ethanol co-products and its relationships with ruminal and intestinal availability of protein in dairy cattle.

Rumen microbial community composition varies with diet and host, but a core microbiome is found across a wide geographical range

Sheep from low-methane-yield selection lines created on alfalfa pellets also have lower methane yield under pastoral farming conditions.

The Occurrence, Biosynthesis, and Molecular Structure of Proanthocyanidins and Their Effects on Legume Forage Protein Precipitation, Digestion and Absorption in the Ruminant Digestive Tract.

The Role of Proanthocyanidins Complex in Structure and Nutrition Interaction in Alfalfa Forage