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List of works by Elizabeth K Dunford

"Smart" RCTs: Development of a Smartphone App for Fully Automated Nutrition-Labeling Intervention Trials.

scientific article

37 year snacking trends for US children 1977-2014.

scientific article published on 15 May 2017

A comparison of the healthiness of packaged foods and beverages from 12 countries using the Health Star Rating nutrient profiling system, 2013-2018

scientific article published on 22 July 2019

An Evaluation of the Healthiness of the Indian Packaged Food and Beverage Supply

scientific article

Color-Coded Front-of-Pack Nutrition Labels-An Option for US Packaged Foods?

scientific article

Differences in the sodium content of bread products in the USA and UK: implications for policy

scientific article published on 21 November 2017

Disparities in Snacking Trends in US Adults over a 35 Year Period from 1977 to 2012.

scientific article published on 27 July 2017

Effects of Different Types of Front-of-Pack Labelling Information on the Healthiness of Food Purchases-A Randomised Controlled Trial

scientific article published on 24 November 2017

Effects of an Advocacy Trial on Food Industry Salt Reduction Efforts-An Interim Process Evaluation.

scientific article published on 17 October 2017

Evaluation of Alignment between the Health Claims Nutrient Profiling Scoring Criterion (NPSC) and the Health Star Rating (HSR) Nutrient Profiling Models

article

Evaluation of Australian soup manufacturer compliance with national sodium reduction targets

scientific article

FoodSwitch: A Mobile Phone App to Enable Consumers to Make Healthier Food Choices and Crowdsourcing of National Food Composition Data.

scientific article

How Does the Healthfulness of the US Food Supply Compare to International Guidelines for Marketing to Children and Adolescents?

scientific article published on 01 June 2019

Incorporating Added Sugar Improves the Performance of the Health Star Rating Front-of-Pack Labelling System in Australia.

scientific article

Labelling completeness and sodium content of packaged foods in India

scientific article

Measuring the Healthiness of the Packaged Food Supply in Australia.

scientific article published on 31 May 2018

Monitoring the changes to the nutrient composition of fast foods following the introduction of menu labelling in New South Wales, Australia: an observational study

scientific article published on 21 December 2017

Non-Nutritive Sweeteners in the Packaged Food Supply-An Assessment across 4 Countries

scientific article published on 24 February 2018

Salt-Related Knowledge, Attitudes and Behaviors (KABs) among Victorian Adults Following 22-Months of a Consumer Awareness Campaign

scientific article published on 26 April 2020

Simulating the impact of sodium reduction from packaged foods on population sodium intake in US adults and children

scientific article published on 30 September 2019

The Healthfulness of the US Packaged Food and Beverage Supply: A Cross-Sectional Study

scientific article published on 24 July 2019

The major types of added sugars and non-nutritive sweeteners in a sample of Australian packaged foods

scientific article published on 30 August 2017

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