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List of works by Seishi Shimizu

Anti-cooperativity and cooperativity in hydrophobic interactions: Three-body free energy landscapes and comparison with implicit-solvent potential functions for proteins

scientific article

Caffeine dimerization: effects of sugar, salts, and water structure

scientific article published on 29 July 2015

Calorimetric dissection of colicin DNase--immunity protein complex specificity

scientific article published on 01 March 2006

Comment on "Molecular origin of anticooperativity in hydrophobic association"

scientific article published on 01 November 2005

Cooperativity principles in protein folding.

scientific article published in January 2004

Corrigendum to “Ensemble transformations in the fluctuation theory” [Physica A 585 (2022) 126430]

scientific article published in 2022

Estimating hydration changes upon biomolecular reactions from osmotic stress, high pressure, and preferential hydration experiments.

scholarly article

Estimation of excess solvation numbers of water and cosolvents from preferential interaction and volumetric experiments.

scientific article

Fluctuation adsorption theory: quantifying adsorbate-adsorbate interaction and interfacial phase transition from an isotherm

scientific article published on 09 December 2020

Gelation: the role of sugars and polyols on gelatin and agarose

scientific article published on 06 November 2014

How Entrainers Enhance Solubility in Supercritical Carbon Dioxide.

scientific article published on 11 April 2016

How Osmolytes Counteract Pressure Denaturation on a Molecular Scale.

scientific article published on 5 July 2017

Hydrophilicity, the major determining factor influencing the solvation environment of protic ionic liquids.

scientific article published on 18 June 2010

Hydrotrope accumulation around the drug: the driving force for solubilization and minimum hydrotrope concentration for nicotinamide and urea

scientific article published on 01 March 2015

Hydrotropy and scattering: pre-ouzo as an extended near-spinodal region

scientific article published on 26 September 2017

Hydrotropy: binding models vs. statistical thermodynamics

scientific article published on 04 November 2013

Hydrotropy: monomer-micelle equilibrium and minimum hydrotrope concentration.

scientific article published on 21 August 2014

Interactions in Water-Ionic Liquid Mixtures: Comparing Protic and Aprotic Systems.

scientific article published on 13 January 2017

Ion hydration: linking self-diffusion and reorientational motion to water structure

scientific article published on 8 February 2018

Ionic interactions. Subnanoscale hydrophobic modulation of salt bridges in aqueous media.

scientific article published in May 2015

Kirkwood-Buff Integrals for Aqueous Urea Solutions Based upon the Quantum Chemical Electrostatic Potential and Interaction Energies.

scientific article published on 19 July 2016

Mechanism of hydrophobic drug solubilization by small molecule hydrotropes.

scientific article published on 13 December 2012

Molecular Interpretation of Preferential Interactions in Protein Solvation: A Solvent-Shell Perspective by Means of Minimum-Distance Distribution Functions

scientific article published on 9 November 2017

Origin of non-linearity in phase solubility: solubilisation by cyclodextrin beyond stoichiometric complexation

scientific article published on 20 May 2016

Osmolyte depletion viewed in terms of the dividing membrane and its work of expansion against osmotic pressure.

scientific article published on 27 February 2017

Preferential hydration and the exclusion of cosolvents from protein surfaces.

scientific article published in July 2004

Preferential solvation: dividing surface vs excess numbers

scientific article published on 01 April 2014

Quantifying non-specific interactions between flavour and food biomolecules.

scientific article published on 09 August 2017

Quantifying non-specific interactions via liquid chromatography

scientific article published on 01 February 2019

Residual water in ionic liquids: clustered or dissociated?

scientific article published on June 2015

Salt-induced LCST-type thermal gelation of methylcellulose: quantifying non-specific interactions via fluctuation theory

scientific article published on 07 July 2020

Statistical Thermodynamics Unveils How Ions Influence an Aqueous Diels-Alder Reaction

scientific article published on 23 April 2019

Statistical thermodynamic foundation for mesoscale aggregation in ternary mixtures

scientific article published on 01 May 2018

Statistical thermodynamics unveils the dissolution mechanism of cellobiose

scientific article

Structure-property relationships in protic ionic liquids: a study of solvent-solvent and solvent-solute interactions.

scientific article published on 12 October 2017

Structure-property relationships in protic ionic liquids: a thermochemical study

scientific article published on 01 August 2017

Supercritical CO2 Extraction as an Effective Pretreatment Step for Wax Extraction in a Miscanthus Biorefinery

scientific article published on 24 August 2016

Temperature dependence of three-body hydrophobic interactions: potential of mean force, enthalpy, entropy, heat capacity, and nonadditivity.

scientific article

The Hofmeister series and protein-salt interactions

article

The Kirkwood-Buff theory and the effect of cosolvents on biochemical reactions.

scientific article published in November 2004

The origin of cooperative solubilisation by hydrotropes

scientific article

The properties of residual water molecules in ionic liquids: a comparison between direct and inverse Kirkwood-Buff approaches.

scientific article published on 17 July 2017

Unexpected preferential dehydration of artemisinin in ionic liquids.

scientific article published in September 2009

Unifying hydrotropy under Gibbs phase rule.

scientific article

Unveiling the mechanism of hydrotropy: evidence for water-mediated aggregation of hydrotropes around the solute

scientific article published on 28 May 2020

Water Networks Can Determine the Affinity of Ligand Binding to Proteins

scientific article published on 26 September 2019

Water activity in liquid food systems: A molecular scale interpretation.

scientific article published on 9 June 2017

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