List of works - Alan Kirton

A comparison of the effects of electrical, captive bolt or percussion stunning on the incidence of blood splash in lambs ⬇️

scientific article published on 01 November 1981

Composition of Some Fat-free Carcasses and Bodies of New Zealand Sheep

scientific article published in Nature

Determination of Fat in Mutton Carcasses by Measurement of Specific Gravity

scientific article published in Nature

Effect of electrical stunning method and cardiac arrest on bleeding efficiency, residual blood and blood splash in lambs ⬇️

scientific article published on 01 September 1981

Effects of normal, light/normal or double stunning on the incidence and severity of blood splash in lambs ⬇️

scientific article published on January 1, 1983

Estimation of Body-weight, Carcass Weight and Carcass Composition of Live Lambs with a Radio Frequency Bridge ⬇️

scientific article published in May 1965

Genetic and environmental effects on carcass characteristics of Southdown x Romney lambs: I. Growth rate, sex, and rearing effects

scientific article published on 01 May 1991

Genetic and environmental effects on carcass characteristics of Southdown x Romney lambs: II. Genetic and phenotypic variation

scientific article

Impact of exporting dependence on livestock production systems, industry structure, and research

scientific article published on February 1997

Meat composition in genetically selected a control cattle from a serial slaughter experiment.

scientific article

Meat studies in the Romney ewe (in two parts) ⬇️

1957 master's thesis by Alan Henry Kirton at Massey University

RELATIONSHIPS BETWEEN POTASSIUM CONTENT AND BODY COMPOSITION ⬇️

scientific article published on 01 September 1963

Relationships between time of stunning and time of throat cutting and their effect on blood pressure and blood splash in lambs ⬇️

scientific article published on 01 July 1978

Seasonal incidence of enzootic pneumonia and its effect on the growth of lambs

scientific article published on 01 April 1976

The fatty acid, phospholipid and cholesterol content of control and polyunsaturated lamb aorta

scientific article published on 01 July 1977

Ultrasonic, needle, and carcass measurements for predicting chemical composition of lamb carcasses

scientific article published in September 1991

Use of electronic probes for classifying lamb carcasses ⬇️

scientific article published on January 1, 1995

Use of the Hennessy Grading Probe (GP) for predicting the meat, fat and bone yields of beef carcasses

scientific article published on 01 January 1987

VARIATION IN POTASSIUM AND SODIUM IN MUSCLES OF THE PIG

scientific article published on 01 February 1965

List of works by Alan Kirton